From farm to plate & beyond - A culture & context sensitive perspective for food safety.

The article discusses the need for a more context and culture-sensitive approach to ensuring food safety in India. Topics discussed include the World Health Organization's (WHO) call for more attention to food safety worldwide, the Food Safety and Standards Authority of India's (FSSAI) food labeling regulation and keys to safer food which include hand washing, adequate cooking and avoiding cross-contamination and getting food from unsafe sources.