Cite
Effects of L-tryptophan, Fructan, and Casein on Reducing Ammonia, Hydrogen Sulfide, and Skatole in Fermented Swine Manure.
MLA
Sheng, Q. K., et al. “Effects of L-Tryptophan, Fructan, and Casein on Reducing Ammonia, Hydrogen Sulfide, and Skatole in Fermented Swine Manure.” Asian-Australasian Journal of Animal Sciences, vol. 28, no. 8, Aug. 2015, pp. 1202–08. EBSCOhost, https://doi.org/10.5713/ajas.14.0901.
APA
Sheng, Q. K., Yang, Z. J., Zhao, H. B., Wang, X. L., & Guo, J. F. (2015). Effects of L-tryptophan, Fructan, and Casein on Reducing Ammonia, Hydrogen Sulfide, and Skatole in Fermented Swine Manure. Asian-Australasian Journal of Animal Sciences, 28(8), 1202–1208. https://doi.org/10.5713/ajas.14.0901
Chicago
Sheng, Q. K., Z. J. Yang, H. B. Zhao, X. L. Wang, and J. F. Guo. 2015. “Effects of L-Tryptophan, Fructan, and Casein on Reducing Ammonia, Hydrogen Sulfide, and Skatole in Fermented Swine Manure.” Asian-Australasian Journal of Animal Sciences 28 (8): 1202–8. doi:10.5713/ajas.14.0901.