Potential of utilizing jellyfish as food in culturing Pampus argenteus juveniles.

MLA

Liu, Chun-sheng, et al. “Potential of Utilizing Jellyfish as Food in Culturing Pampus Argenteus Juveniles.” Hydrobiologia, vol. 754, no. 1, July 2015, pp. 189–200. EBSCOhost, https://doi.org/10.1007/s10750-014-1869-6.

APA

Liu, C., Chen, S., Zhuang, Z., Yan, J., Liu, C., & Cui, H. (2015). Potential of utilizing jellyfish as food in culturing Pampus argenteus juveniles. Hydrobiologia, 754(1), 189–200. https://doi.org/10.1007/s10750-014-1869-6

Chicago

Liu, Chun-sheng, Si-qing Chen, Zhi-meng Zhuang, Jing-ping Yan, Chang-lin Liu, and He-tong Cui. 2015. “Potential of Utilizing Jellyfish as Food in Culturing Pampus Argenteus Juveniles.” Hydrobiologia 754 (1): 189–200. doi:10.1007/s10750-014-1869-6.