Food reformulation and the (neo)-liberal state: new strategies for strengthening voluntary salt reduction programs in the UK and USA.

MLA

Reeve, B., and R. Magnusson. “Food Reformulation and the (Neo)-Liberal State: New Strategies for Strengthening Voluntary Salt Reduction Programs in the UK and USA.” Public Health (Elsevier), vol. 129, no. 4, Apr. 2015, pp. 351–63. EBSCOhost, https://doi.org/10.1016/j.puhe.2015.01.007.

APA

Reeve, B., & Magnusson, R. (2015). Food reformulation and the (neo)-liberal state: new strategies for strengthening voluntary salt reduction programs in the UK and USA. Public Health (Elsevier), 129(4), 351–363. https://doi.org/10.1016/j.puhe.2015.01.007

Chicago

Reeve, B., and R. Magnusson. 2015. “Food Reformulation and the (Neo)-Liberal State: New Strategies for Strengthening Voluntary Salt Reduction Programs in the UK and USA.” Public Health (Elsevier) 129 (4): 351–63. doi:10.1016/j.puhe.2015.01.007.