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Effect of NaCl Treatments on Tyramine Biosynthesis of Enterococcus faecalis.

Authors :
FANG LIU
XINXIN WANG
LIHUI DU
DAOYING WANG
YONGZHI ZHU
ZHIMING GENG
XIAOXI XU
WEIMIN XU
Source :
Journal of Food Protection. May2015, Vol. 78 Issue 5, p940-945. 6p.
Publication Year :
2015

Abstract

The effect of NaCl stress (0 to 8%, wt/vol) on the growth and tyramine production in two Enterococcus faecalis strains was examined during culture time. The growth of E. faecalis was inhibited by the increase in NaCl concentration, but tyramine production was unaffected. Tyramine accumulated rapidly during the logarithmic phase of the strains, and the final tyramine levels were approximately 800 gg/ml. Relative gene expression of four genes in the tyrosine decarboxylase locus, namely, tyrRS, tyrDC, tyrP, and nhaC, was evaluated at different incubation times. The results showed that NaCl stress could upregulate the expression of tyrDC and tyrP to improve the tyramine production of a single E. faecalis strain under certain conditions, and TyrS could act as a negative regulator on the genetic regulation of the tyramine cluster. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
0362028X
Volume :
78
Issue :
5
Database :
Academic Search Index
Journal :
Journal of Food Protection
Publication Type :
Academic Journal
Accession number :
102616751
Full Text :
https://doi.org/10.4315/0362-028X.JFP-14-443