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Effect of NaCl Treatments on Tyramine Biosynthesis of Enterococcus faecalis.
- Source :
-
Journal of Food Protection . May2015, Vol. 78 Issue 5, p940-945. 6p. - Publication Year :
- 2015
-
Abstract
- The effect of NaCl stress (0 to 8%, wt/vol) on the growth and tyramine production in two Enterococcus faecalis strains was examined during culture time. The growth of E. faecalis was inhibited by the increase in NaCl concentration, but tyramine production was unaffected. Tyramine accumulated rapidly during the logarithmic phase of the strains, and the final tyramine levels were approximately 800 gg/ml. Relative gene expression of four genes in the tyrosine decarboxylase locus, namely, tyrRS, tyrDC, tyrP, and nhaC, was evaluated at different incubation times. The results showed that NaCl stress could upregulate the expression of tyrDC and tyrP to improve the tyramine production of a single E. faecalis strain under certain conditions, and TyrS could act as a negative regulator on the genetic regulation of the tyramine cluster. [ABSTRACT FROM AUTHOR]
- Subjects :
- *TYRAMINE
*SALT
*ENTEROCOCCUS faecalis
*GENETIC regulation
*BIOSYNTHESIS
*BACTERIA
Subjects
Details
- Language :
- English
- ISSN :
- 0362028X
- Volume :
- 78
- Issue :
- 5
- Database :
- Academic Search Index
- Journal :
- Journal of Food Protection
- Publication Type :
- Academic Journal
- Accession number :
- 102616751
- Full Text :
- https://doi.org/10.4315/0362-028X.JFP-14-443