Conditioning garlic “seed” cloves at low temperature modifies plant growth, sugar, fructan content, and sucrose sucrose fructosyl transferase (1-SST) expression.

MLA

Guevara-Figueroa, T., et al. “Conditioning Garlic ‘Seed’ Cloves at Low Temperature Modifies Plant Growth, Sugar, Fructan Content, and Sucrose Sucrose Fructosyl Transferase (1-SST) Expression.” Scientia Horticulturae, vol. 189, June 2015, pp. 150–58. EBSCOhost, https://doi.org/10.1016/j.scienta.2015.03.030.

APA

Guevara-Figueroa, T., López-Hernández, L., Lopez, M. G., Dufoo Hurtado, M. D., Vázquez-Barrios, M. E., Guevara-Olvera, L., Guevara González, R. G., Rivera-Pastrana, D. M., Torres-Robles, H., & Mercado-Silva, E. M. (2015). Conditioning garlic “seed” cloves at low temperature modifies plant growth, sugar, fructan content, and sucrose sucrose fructosyl transferase (1-SST) expression. Scientia Horticulturae, 189, 150–158. https://doi.org/10.1016/j.scienta.2015.03.030

Chicago

Guevara-Figueroa, T., L. López-Hernández, M.G. Lopez, M.D. Dufoo Hurtado, M.E. Vázquez-Barrios, L. Guevara-Olvera, R.G. Guevara González, D.M. Rivera-Pastrana, H. Torres-Robles, and E.M. Mercado-Silva. 2015. “Conditioning Garlic ‘Seed’ Cloves at Low Temperature Modifies Plant Growth, Sugar, Fructan Content, and Sucrose Sucrose Fructosyl Transferase (1-SST) Expression.” Scientia Horticulturae 189 (June): 150–58. doi:10.1016/j.scienta.2015.03.030.