Cite
Distribution of beef tenderness grading based on texture features by hyperspectral image analysis.
MLA
Zhao Juan, and Peng Yankun. “Distribution of Beef Tenderness Grading Based on Texture Features by Hyperspectral Image Analysis.” Transactions of the Chinese Society of Agricultural Engineering, vol. 31, no. 7, Apr. 2015, pp. 279–86. EBSCOhost, https://doi.org/10.3969/j.issn.1002-6819.2015.07.039.
APA
Zhao Juan, & Peng Yankun. (2015). Distribution of beef tenderness grading based on texture features by hyperspectral image analysis. Transactions of the Chinese Society of Agricultural Engineering, 31(7), 279–286. https://doi.org/10.3969/j.issn.1002-6819.2015.07.039
Chicago
Zhao Juan, and Peng Yankun. 2015. “Distribution of Beef Tenderness Grading Based on Texture Features by Hyperspectral Image Analysis.” Transactions of the Chinese Society of Agricultural Engineering 31 (7): 279–86. doi:10.3969/j.issn.1002-6819.2015.07.039.