Cite
Effect of high speed jet on the physical properties of tapioca starch.
MLA
Xia, Wen, et al. “Effect of High Speed Jet on the Physical Properties of Tapioca Starch.” Food Hydrocolloids, vol. 49, July 2015, pp. 35–41. EBSCOhost, https://doi.org/10.1016/j.foodhyd.2015.03.010.
APA
Xia, W., Wang, F., Li, J., Wei, X., Fu, T., Cui, L., Li, T., & Liu, Y. (2015). Effect of high speed jet on the physical properties of tapioca starch. Food Hydrocolloids, 49, 35–41. https://doi.org/10.1016/j.foodhyd.2015.03.010
Chicago
Xia, Wen, Fei Wang, Jihua Li, Xiaoyi Wei, Tiaokun Fu, Lihong Cui, Te Li, and Yunfei Liu. 2015. “Effect of High Speed Jet on the Physical Properties of Tapioca Starch.” Food Hydrocolloids 49 (July): 35–41. doi:10.1016/j.foodhyd.2015.03.010.