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Effects of a direct-fed yeast culture on enteric microbial populations, fermentation acids, and...

Authors :
Mathew, A.G.
Chattin, S.E.
Robbins, C. M.
Golden, D. A.
Source :
Journal of Animal Science. Aug98, Vol. 76 Issue 8, p2138. 8p. 8 Charts.
Publication Year :
1998

Abstract

Presents information on a study which determined the effects of a Saccharomyces cerevisiae culture in a phase feeding program and short-chain fatty acids of weanling pigs. Materials and methods; Results and discussion; Implications.

Subjects

Subjects :
*SWINE nutrition
*SACCHAROMYCES
*FATTY acids

Details

Language :
English
ISSN :
00218812
Volume :
76
Issue :
8
Database :
Academic Search Index
Journal :
Journal of Animal Science
Publication Type :
Academic Journal
Accession number :
1020160
Full Text :
https://doi.org/10.2527/1998.7682138x
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