Shirazi thyme (Zataria multiflora) essential oil suppresses the expression of PavA and Hly genes in Lactococcus garvieae, the causative agent of lactococcosis in farmed fish.

MLA

Soltani, Mehdi, et al. “Shirazi Thyme (Zataria Multiflora) Essential Oil Suppresses the Expression of PavA and Hly Genes in Lactococcus Garvieae, the Causative Agent of Lactococcosis in Farmed Fish.” Aquaculture, vol. 442, May 2015, pp. 74–77. EBSCOhost, https://doi.org/10.1016/j.aquaculture.2015.03.001.

APA

Soltani, M., Mohamadian, S., Rouholahi, S., Soltani, E., & Rezvani, S. (2015). Shirazi thyme (Zataria multiflora) essential oil suppresses the expression of PavA and Hly genes in Lactococcus garvieae, the causative agent of lactococcosis in farmed fish. Aquaculture, 442, 74–77. https://doi.org/10.1016/j.aquaculture.2015.03.001

Chicago

Soltani, Mehdi, Samira Mohamadian, Shaghayegh Rouholahi, Ellahe Soltani, and Sohrab Rezvani. 2015. “Shirazi Thyme (Zataria Multiflora) Essential Oil Suppresses the Expression of PavA and Hly Genes in Lactococcus Garvieae, the Causative Agent of Lactococcosis in Farmed Fish.” Aquaculture 442 (May): 74–77. doi:10.1016/j.aquaculture.2015.03.001.