Cite
Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide.
MLA
Xu, Changmou, et al. “Application of Muscadine Grape (Vitis Rotundifolia Michx.) Pomace Extract to Reduce Carcinogenic Acrylamide.” Food Chemistry, vol. 182, Sept. 2015, pp. 200–08. EBSCOhost, https://doi.org/10.1016/j.foodchem.2015.02.133.
APA
Xu, C., Yagiz, Y., Marshall, S., Li, Z., Simonne, A., Lu, J., & Marshall, M. R. (2015). Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide. Food Chemistry, 182, 200–208. https://doi.org/10.1016/j.foodchem.2015.02.133
Chicago
Xu, Changmou, Yavuz Yagiz, Sara Marshall, Zheng Li, Amarat Simonne, Jiang Lu, and Maurice R. Marshall. 2015. “Application of Muscadine Grape (Vitis Rotundifolia Michx.) Pomace Extract to Reduce Carcinogenic Acrylamide.” Food Chemistry 182 (September): 200–208. doi:10.1016/j.foodchem.2015.02.133.