Cite
Isolation and characterization of a gamma-aminobutyric acid producing strain Lactobacillus buchneri WPZ001 that could efficiently utilize xylose and corncob hydrolysate.
MLA
Zhao, Anqi, et al. “Isolation and Characterization of a Gamma-Aminobutyric Acid Producing Strain Lactobacillus Buchneri WPZ001 That Could Efficiently Utilize Xylose and Corncob Hydrolysate.” Applied Microbiology & Biotechnology, vol. 99, no. 7, Apr. 2015, pp. 3191–200. EBSCOhost, https://doi.org/10.1007/s00253-014-6294-2.
APA
Zhao, A., Hu, X., Pan, L., & Wang, X. (2015). Isolation and characterization of a gamma-aminobutyric acid producing strain Lactobacillus buchneri WPZ001 that could efficiently utilize xylose and corncob hydrolysate. Applied Microbiology & Biotechnology, 99(7), 3191–3200. https://doi.org/10.1007/s00253-014-6294-2
Chicago
Zhao, Anqi, Xiaoqing Hu, Lu Pan, and Xiaoyuan Wang. 2015. “Isolation and Characterization of a Gamma-Aminobutyric Acid Producing Strain Lactobacillus Buchneri WPZ001 That Could Efficiently Utilize Xylose and Corncob Hydrolysate.” Applied Microbiology & Biotechnology 99 (7): 3191–3200. doi:10.1007/s00253-014-6294-2.