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Panfish.
- Source :
-
Southern Cultures . Spring2015, Vol. 21 Issue 1, p92-109. 18p. - Publication Year :
- 2015
-
Abstract
- The article offers information on the saltwater fish called spot which is common in the lower Chesapeake and in North Carolina's sounds. Topics discussed include the spot's culinary associations which are integrated into the history of the place. Also discussed are the results of a late 1880s surveys of the diets of African American families in the Virginia Tidewater and the process of preparing the fish for cooking.
- Subjects :
- *SPOT (Fish)
*MARINE fishes
*FISH as food
*SOUNDS (Geomorphology)
*HISTORY
*COOKING
Subjects
Details
- Language :
- English
- ISSN :
- 10688218
- Volume :
- 21
- Issue :
- 1
- Database :
- Academic Search Index
- Journal :
- Southern Cultures
- Publication Type :
- Academic Journal
- Accession number :
- 101618388
- Full Text :
- https://doi.org/10.1353/scu.2015.0005