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Fusarium temperatum and Fusarium subglutinans isolated from maize in Argentina.

Authors :
Fumero, María Verónica
Reynoso, María Marta
Chulze, Sofía
Source :
International Journal of Food Microbiology. Apr2015, Vol. 199, p86-92. 7p.
Publication Year :
2015

Abstract

Fusarium temperatum and Fusarium subglutinans isolated from the Northwest region (NOA region) of Argentina were characterized using a polyphasic approach based on morphological, biological and molecular markers. Some interfertility between the species was observed. The phylogenetic analysis showed that the two species represented two clades strongly supported by bootstrap values. The toxigenic profile of the strains was also determined. F. temperatum strains were fusaproliferin and beauvericin producers, and only some strains were fumonisin B 1 producers. All F. subglutinans strains produced fusaproliferin but none produced beauvericin, indicating a potential toxicological risk from maize harvested in the NOA region of Argentina. This study provides new information about F. temperatum isolated from maize in Argentina. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01681605
Volume :
199
Database :
Academic Search Index
Journal :
International Journal of Food Microbiology
Publication Type :
Academic Journal
Accession number :
101340220
Full Text :
https://doi.org/10.1016/j.ijfoodmicro.2015.01.011