Surface organic carbon enrichment to explain greater CO2 emissions from short-term no-tilled soils.

The impact of agricultural practices on CO 2 emissions from soils needs to be understood and quantified to enhance ecosystem functions, especially the ability of soils to sequester atmospheric carbon (C), while enhancing food and biomass production. The objective of this study was to assess CO 2 emissions in the soil surface following tillage abandonment and to investigate some of the underlying soil physical, chemical and biological controls. Maize ( Zea mays ) was planted under conventional tillage (T) and no-tillage (NT), both without crop residues under smallholder farming conditions in Potshini, South Africa. Intact top-soil (0–0.05 m) core samples (N = 54) from three 5 × 15 m 2 plots per treatment were collected two years after conversion of T to NT to evaluate the short-term CO 2 emissions. Depending on the treatment, cores were left intact, compacted by 5 and 10%, or had surface crusts removed. They were incubated for 20 days with measurements of CO 2 fluxes twice a day during the first three days and once a day thereafter. Soil organic C (SOC) content, soil bulk density ( ρ b ), aggregate stability, soil organic matter quality, and microbial biomass and its activity were evaluated at the onset of the incubation. CO 2 emissions were 22% lower under NT compared with T with CO 2 emissions of 0.9 ± 0.10 vs 1.1 ± 0.10 mg C–CO 2 gC −1 day −1 under NT and T, respectively, suggesting greater SOC protection under NT. However, there were greater total CO 2 emissions per unit of surface by 9% under NT compared to T (1.15 ± 0.03 vs 1.05 ± 0.04 g C–CO 2 m −2 day −1 ). SOC protection significantly increased with the increase in soil bulk density ( r = 0.89) and aggregate stability (from 1.7 ± 0.25 mm to 2.3 ± 0.31, r = 0.50), and to the decrease in microbial biomass and its activity ( r = −0.59 and −0.57, respectively). In contrast, the greater NT CO 2 emissions per m 2 were explained by top-soil enrichment in SOC by 48% (from 12.4 ± 0.2 to 19.1 ± 0.4 g kg −1 , r = 0.59). These results on the soil controls of tillage impact on CO 2 emissions are expected to inform on the required shifts in agricultural practices for enhancing C sequestration in soils. In the context of the study, any mechanism favoring aggregate stability and promoting SOC allocation deep in the soil profile rather than in the top-soil would greatly diminish soil CO 2 outputs and thus stimulate C sequestration. [ABSTRACT FROM AUTHOR]