Identifying the psychological, nutrient and sensory attributes of foods used for weight management in dieting and non-dieting consumers.

Subjects

Subjects :

*TASTE testing of food
*REGULATION of body weight
*REDUCING diets
*CONSUMER attitudes
*COMPARATIVE studies

Details

Language :

English

ISSN :

01956663

Volume :

87

Database :

Academic Search Index

Journal :

Appetite

Publication Type :

Academic Journal

Accession number :

101017676

Full Text :

https://doi.org/10.1016/j.appet.2014.12.159