Comparison of biomarker and pathological responses in flounder (Platichthys flesus L.) induced by ingested polycyclic aromatic hydrocarbon (PAH) contamination

MLA

Reynolds, W. J., et al. “Comparison of Biomarker and Pathological Responses in Flounder (Platichthys Flesus L.) Induced by Ingested Polycyclic Aromatic Hydrocarbon (PAH) Contamination.” Chemosphere, vol. 52, no. 7, Aug. 2003, p. 1135. EBSCOhost, https://doi.org/10.1016/S0045-6535(03)00332-1.

APA

Reynolds, W. J., Feist, S. W., Jones, G. J., Lyons, B. P., Sheahan, D. A., & Stentiford, G. D. (2003). Comparison of biomarker and pathological responses in flounder (Platichthys flesus L.) induced by ingested polycyclic aromatic hydrocarbon (PAH) contamination. Chemosphere, 52(7), 1135. https://doi.org/10.1016/S0045-6535(03)00332-1

Chicago

Reynolds, W.J., S.W. Feist, G.J. Jones, B.P. Lyons, D.A. Sheahan, and G.D. Stentiford. 2003. “Comparison of Biomarker and Pathological Responses in Flounder (Platichthys Flesus L.) Induced by Ingested Polycyclic Aromatic Hydrocarbon (PAH) Contamination.” Chemosphere 52 (7): 1135. doi:10.1016/S0045-6535(03)00332-1.