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Extraction and characterization of collagen from rabbit skin: partial characterization.

Authors :
Martínez-Ortiz, Miguel Angel
Hernández-Fuentes, Alma Delia
Pimentel-González, Diana J.
Campos-Montiel, Rafael G.
Vargas-Torres, Apolonio
Aguirre-Álvarez, Gabriel
Source :
CyTA: Journal of Food. May2015, Vol. 13 Issue 2, p253-258. 6p.
Publication Year :
2015

Abstract

Extraction and characterization of collagen were carried out in rabbit skins as a new alternative for collagen type I. Acetic acid and pepsin were for the extraction of soluble and insoluble collagen, respectively. The enzymatic treatment yielded higher amount of collagen (71%). The average pH value was 6.3, no matter what the method of extraction was. Denaturation temperature of collagen was found at 36°C approximately in two different techniques: Rheometer and Differential Scanning Calorimetry (DSC). Despite the amount of collagen in solution was low, its viscosity was high because of the hydrodynamic behaviour of collagen molecules. Sodium dodecyl sulphate polyacrylamide gel electrophoresis results showed three different bands that reflected two alpha-chains and one beta-chain with molecular weights of 102, 118 and 220 kDa, respectively. Determination of hydroxyproline gave evidence that the extracted material was collagen. It was concluded that rabbit skin could be an alternative source for the extraction of collagen. [ABSTRACT FROM PUBLISHER]

Details

Language :
English
ISSN :
19476337
Volume :
13
Issue :
2
Database :
Academic Search Index
Journal :
CyTA: Journal of Food
Publication Type :
Academic Journal
Accession number :
100640378
Full Text :
https://doi.org/10.1080/19476337.2014.946451