Cite
Trehalose accumulation enhances tolerance of Saccharomyces cerevisiae to acetic acid.
MLA
Yoshiyama, Yoko, et al. “Trehalose Accumulation Enhances Tolerance of Saccharomyces Cerevisiae to Acetic Acid.” Journal of Bioscience & Bioengineering, vol. 119, no. 2, Feb. 2015, pp. 172–75. EBSCOhost, https://doi.org/10.1016/j.jbiosc.2014.06.021.
APA
Yoshiyama, Y., Tanaka, K., Yoshiyama, K., Hibi, M., Ogawa, J., & Shima, J. (2015). Trehalose accumulation enhances tolerance of Saccharomyces cerevisiae to acetic acid. Journal of Bioscience & Bioengineering, 119(2), 172–175. https://doi.org/10.1016/j.jbiosc.2014.06.021
Chicago
Yoshiyama, Yoko, Koichi Tanaka, Kohei Yoshiyama, Makoto Hibi, Jun Ogawa, and Jun Shima. 2015. “Trehalose Accumulation Enhances Tolerance of Saccharomyces Cerevisiae to Acetic Acid.” Journal of Bioscience & Bioengineering 119 (2): 172–75. doi:10.1016/j.jbiosc.2014.06.021.