Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007–2011).

MLA

Da Silva Felício, M. T., et al. “Risk Ranking of Pathogens in Ready-to-Eat Unprocessed Foods of Non-Animal Origin (FoNAO) in the EU: Initial Evaluation Using Outbreak Data (2007–2011).” International Journal of Food Microbiology, vol. 195, Feb. 2015, pp. 9–19. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2014.11.005.

APA

Da Silva Felício, M. T., Hald, T., Liebana, E., Allende, A., Hugas, M., Nguyen-The, C., Johannessen, G. S., Niskanen, T., Uyttendaele, M., & McLauchlin, J. (2015). Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007–2011). International Journal of Food Microbiology, 195, 9–19. https://doi.org/10.1016/j.ijfoodmicro.2014.11.005

Chicago

Da Silva Felício, M.T., T. Hald, E. Liebana, A. Allende, M. Hugas, C. Nguyen-The, G. Skoien Johannessen, T. Niskanen, M. Uyttendaele, and J. McLauchlin. 2015. “Risk Ranking of Pathogens in Ready-to-Eat Unprocessed Foods of Non-Animal Origin (FoNAO) in the EU: Initial Evaluation Using Outbreak Data (2007–2011).” International Journal of Food Microbiology 195 (February): 9–19. doi:10.1016/j.ijfoodmicro.2014.11.005.