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1. Using sensory and instrumental analysis to assess the impact of grape smoke exposure on different red wine varietals in California.

2. Heterogeneous hydrochlorination of lipids mediated by fatty acids in an indoor environment.

3. Chemical Analysis of Exhaled Vape Emissions: Unraveling the Complexities of Humectant Fragmentation in a Human Trial Study.

4. Unrecognized volatile and semi-volatile organic compounds from brake wear

5. Bedroom Concentrations and Emissions of Volatile Organic Compounds during Sleep

6. Volatile Organic Compound-Based Predictive Modeling of Smoke Taint in Wine.

7. Improving Indoor Air Quality Through Coated Concrete: Sustainable Materials Application in Indoor Environment Under UV Irradiation

8. Indoor Air Sources of Outdoor Air Pollution: Health Consequences, Policy, and Recommendations: An Official American Thoracic Society Workshop Report.

9. Method development for on‑site monitoring of volatile organic compounds via portable TD‑GC-MS: evaluation of the analytical performances of HAPSITE® ER instrumentation and thermal desorption sampling media.

10. Physicochemical properties of high-content rubber modified bio-asphalt using molecular simulation.

11. Influence of on-site sampling conditions on the representativeness of the sample for the analysis of trace VOCs in raw renewable gases.

12. Preserving the aromatic profile of aged Toma Piemontese Protected Designation of Origin cheese with gaseous ozone technology: A quality assessment via solid phase microextraction-gas chromatography–mass spectrometry/electronic nose.

13. Effect of a minimal processing route for the production of infant formulas on their sensory properties.

14. Microglia Mediate Metabolic Dysfunction From Common Air Pollutants Through NF-κB Signaling.

15. Distribution of volatile organic compounds by distance from industrial complexes and potential health impact on the residents.

16. Biogenic volatile organic compounds emissions, atmospheric chemistry, and environmental implications: a review.

17. Comparative characterization and correlation between lipids and volatile organic compounds in NingXiang and Berkshire-Ningxiang pork.

18. In-situ growth of CuO nanorods on sensing electrodes and their gas sensing properties of VOCs.

19. Yellow rust infection of wheat: How the quantity of light received by wheat seedlings before inoculation affects infection efficiency.

20. Multistress‐tolerant Pseudomonas aeruginosa SSVP3 uses multiple strategies to control Meloidogyne incognita in tomato.

21. Insecticidal effects of compounds isolated from Trifolium pratense on Myzus persicae, Brevicoryne brassicae and Tetranychus cinnabarinus.

22. Plant growth‐promoting abilities of Methylobacterium sp. 2A involve auxin‐mediated regulation of the root architecture.

23. Gas chromatography‐ion mobility spectrometry (GC‐IMS) technique and its recent applications in grain research.

24. Dynamics of the microbiome and volatile organic compounds during fermentation and aging of soy sauce.

25. Volatile organic compounds activities of Trichoderma species isolated from olive grove soil against the wilt pathogen, Verticillium dahliae.

26. Production of the antimalarial drug precursor amorphadiene by microbial terpene synthase-like from the moss Sanionia uncinata.

27. Transcriptomic Analysis Reveals Mechanisms Underlying the Inhibitory Effects of (E)-2-Heptenal on Spore Germination of Aspergillus Flavus.

28. Assessing Adsorption and Desorption Performance in the Recovery of Volatile Organic Compounds: A Carbon Fiber Filter Design Perspective.

29. Movable VOC Removal System: Enhancing Industrial Air Quality by Treating Exhaust Gas.

30. Coping with spectral interferences when measuring water stable isotopes of vegetables.

31. Complex Dance of Molecules in the Sky: Choreography of Intermolecular Structure and Dynamics in the Cyclopentene−CO2−H2O Hetero Ternary Cluster.

32. Ligand-triggered antenna effect and dual emissions in Eu(III) MOF and its application in multi-mode sensing of 1,4-dioxane.

33. Impact of Ag2O on the gas sensing properties of the star-shaped BaTiO3/ZnO heterostructures.

34. Association between time of day and carbonaceous PM2.5 and oxidative potential in summer and winter in the Suncheon industrial area, Republic of Korea.

35. Global Temperature Dependency of Biogenic HCHO Columns Observed From Space: Interpretation of TROPOMI Results Using GEOS‐Chem Model.

36. Synergistic Reduction in Asphalt VOC Emissions by Hydrochloric Acid-Modified Zeolite and LDHs.

37. Gas‐Phase Photocatalytic Degradation of a Mixture of VOCs on Ag NPs Decorated ZnO.

38. Non-invasive multiple cancer screening using trained detection canines and artificial intelligence: a prospective double-blind study.

39. Volatolomics in Fritillarias and Their Identification by Orientation Controlled cMOF Thin Film Chemiresistors.

40. High-performance humidity sensors based on SnO2/Ti3C2Tx nanocomposites coated on porous graphene electrodes.

41. Hydrothermal synthesis of NdFeO3 nanoparticles and their high gas-sensitive properties.

42. Laser-induced graphene gas sensors for environmental monitoring.

43. On "Storage‐Oxidation" Cycling Removal of BTX Over Zeolite Composites.

44. Photothermal Oxidation of Volatile Organic Compounds Over Co3O4‐Based Inverse Opal.

45. Bubble‐Assisted Sample Preparation Techniques for Mass Spectrometry.

46. Can hydroponic forage affect the chemical and sensory properties of PDO buffalo Mozzarella cheese?

47. Quality Change of Citri Reticulatae Pericarpium (Pericarps of Citrus reticulata 'Chachi') During Storage and Its Sex-Based In Vitro Digestive Performance.

48. Targeted Study of the Effect of Yeast Strain on Volatile Compounds Produced in Sorghum Beer.

49. Production of bioactive and aroma volatile compounds of Lawsonia inermis L. cultivated under different growth conditions.

50. Bibliometric analysis of photocatalytic oxidation of volatile organic compounds from 1998 to 2023.

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