1. Influence of Castration Age and Various Ear Implants on Growth Performance of Beetal Goats Reared Under High Input Feeding System.
- Author
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Akbar, Jamil, Ishaq, Kashif, Ahmed, Tanveer, Yousaf, Arfan, Shaiq, Pakeeza Arzoo, Abdullah, Saqib Saleem, and Javed, Iqbal
- Subjects
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CASTRATION , *GOATS , *ERECTOR spinae muscles , *EYE muscles , *MEAT quality , *EAR , *AGE - Abstract
The high input feeding system is efficient in goats but not popular in Pakistan due to low feed conversion ratio, buck like aroma and high cost. Castration is commonly practiced mitigating the undesirable buck-like aroma. However, it results in deterioration of carcass quality. The use of growth ear implants in some parts of world are common with added benefit of being non-steroidal but function like steroids. There is scanty information available on the use of growth implants along castration especially in Pakistan. The objective of the current study was to find the effect of growth implants on the meat quality of castrated goats at various age under a high input feeding system. A total of 36 kids of Beetal goat (18 animals with 12.36±2 kg BW and ~3-month age and 18 bucks with 19.52±2 kg BW and 6 months age) were selected randomly and divided into 3 groups. A total of 12 animals remained intact, while 24 animals (12 each) were castrated at the age of 90 and 180 days respectively. These groups were subdivided into 3 subgroups (4 animals each) as control, implanted with (12 mg zeranol and 12 mg trenbolone acetate) allotted to treatments using two factors factorial (3×3) with three levels of castration and growth implants each under CRD, fattened for last 70 days of trial. At the end of the trial, 18 animals (2 from each run) were selected randomly and slaughtered to judge meat quality. Average daily gain (ADG) and average daily feed intake (ADFI) were significantly (P<0.01) affected by zeranol implantation and castration at 180 and 90 days respectively. A significant difference (P<0.01) was also observed in feed conversion ratio (FCR) in castrated and entire animals implanted with zeranol. Back fat thickness and yield grade reduced significantly (P<0.01) in zeranol-implanted animals. The eye muscle area of animals treated with zeranol and castrated at 180 days was significantly higher (P<0.01) than other groups. It is concluded that meat overall acceptance, color, and texture also differ significantly (P<0.01) by growth implants coupled with castration and reduced buck-like aroma of meat. Growth implants also improved the lean muscle percentage as compared to the control group. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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