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165 results on '"yellowness"'

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2. Investigation of yellowing perception: comparison of "whitish," "yellowish," "yellowing," "yellowed," "aged" and "dirty" colors.

3. Changes in the Physico-Chemical Quality of Red Meat during the Distribution of Carcasses from the Abattoir to the Retailers.

4. Meta-Analysis: Effect of Transport Distance on Physiological Conditions, Pre-Slaughter, and Broiler Meat Quality

5. Morphological and Mechanical Properties of Book Cellulose-Based Paper (XXth Century) Treated with Hydroxyapatite Nanoparticles

6. Effect of Gamma Radiation on Greasy and Scoured Wool, Irradiated in Mini-Bale Form

7. 还原艳绿 FFB 隐色酸常温上染蚕丝织物耐晒工艺探究.

8. Morphological and Mechanical Properties of Book Cellulose-Based Paper (XX th Century) Treated with Hydroxyapatite Nanoparticles.

9. Failure Analysis of Yellowness Issue in Automotive Headlamp and its Remedies.

10. Effect of Gamma Radiation on Greasy and Scoured Wool, Irradiated in Mini-Bale Form.

11. 棉花初加工温湿度对棉结杂质及颜色级的影响.

12. Experimental Study of 430SS Burner Plate Yellowness Measurement on Gas Hobs.

13. Pearl Production by Implantation of Outer Epithelial Cells Isolated from the Mantle of Pinctada fucata and the Effects of Blending of Epithelial Cells with Different Genetic Backgrounds on Pearl Quality

14. Evaluation of the Whitening Effectiveness of Violet Illumination Alone or Combined with Hydrogen Peroxide Gel.

15. ' Cin ciun cian ' (ching chong): Yellowness and neo-orientalism in Italy at the time of COVID-19.

16. Potential of crude xylano-pectinolytic enzymes in bleaching of rice straw pulp for improving paper quality and reducing toxic effluent load generation.

17. An environmental management technology for the processing of American aloe fibers using xylano-pectinolytic enzymes.

18. Environmental pollution reducing strategy for scouring of undegummed sisal fibers using xylanase and pectinase enzymes.

19. Experimental Study of Yellowing Index Comparison between 430 Stainless Steel and 441 Stainless Steel Burner Plates on Domestic Gas Hobs

20. Bio-degumming of banana fibers using eco-friendly crude xylano-pectinolytic enzymes.

21. Eco-friendly scouring of ramie fibers using crude xylano-pectinolytic enzymes for textile purpose.

22. Amarillos, blancos y chinos. Discursos y prácticas de racialización y xenofobia sobre población de origen japonés en Perú.

23. Changes in the Physico-Chemical Quality of Red Meat during the Distribution of Carcasses from the Abattoir to the Retailers

24. 包装材料及存储环境对棉纤维质量的影响.

25. Digieye Application In Cotton Colour Measurement

26. The Effect of End Group and Molecular Weight on the Yellowness of Polyetherimide.

27. Starch digestibility and properties of fresh pasta made with semolina-based liquid sourdough.

28. Effect of dietary lipid on growth, expression of canthaxanthin‐based coloration, digestive enzymes activities and immunity in blood parrot cichlid <italic>Amphilophus citrinellus × Paraneetroplus synspilus</italic>.

29. Atmospheric Pressure Plasma Treatment for Grey Cotton Knitted Fabric.

30. Poligon za difamiranja i politička razračunavanja: koprivnički tabloidi 1990. – 1992

31. Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meat.

32. Estudio de características vinculadas al procesamiento textil en lanas del Consorcio Regional de Innovación en Lanas Ultrafinas.

33. 棉花贮存过程中回潮率对颜色级的影响.

35. Investigation of Substituting the organic complex of sulvy-x rather than sodium silicate in CMP pulp bleaching of Mazandaran wood and paper industries

36. The effect of consistency on the optical properties of hydrogen peroxide bleached CMP pulp

37. Utilization of Organic Complex of Glanapone Stab Rather than Sodium Silicate in Peroxide Bleaching of Mixed Hardwood CMP Pulp

38. Investigation on the Application of the Organic Complex ' Sulvy-x ' in Peroxide Bleaching of Hornbeam CMP Pulp

39. Atmospheric Pressure Plasma Treatment for Grey Cotton Knitted Fabric

40. Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pH.

41. INFLUENCE OF CURING TEMPERATURE OF CHITOSAN TREATED COTTON ON WHITENESS INDEX.

42. Weathering, fibre strength and colour properties of processed white cashmere.

43. Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits.

44. Contribution of objective and subjective attributes to the variation in the whiteness and brightness of commercial mohair sale lots.

45. Relationship between Colonization by Onion Thrips (Thrips tabaci Lind.) and Leaf Colour Measures across Eight Onion Cultivars (Allium cepa L.)

46. Efeito da adubação e do uso de nematicida na composição química da palma forrageira (Opuntia ficus indica Mill) Fertilization and nematicide effects on the chemical composition of cactus forage cv. 'Gigante'

47. Türkiye'de üretilen kalsitin kuşe kağıt yapımında kullanılması

48. Türkiye'de üretilen kalsitin kuşe kağıt yapımında kullanılması

49. Qualitative traits of aged m. triceps brachii and m. gluteus biceps from lambs on supplemented feed

50. ‘Cin ciun cian’ (ching chong): Yellowness and neo-orientalism in Italy at the time of COVID-19

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