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Among the four pillars of 'food security' (i.e., 'food availability', 'food accessibility', 'food stability' and 'food utilization'), 'food availability (FA)' underpins the core concept because if food is not available, then the remaining three pillars become weak. This chapter examines the level of food availability at the farm level derived from multiple food crop production by a selected sample of 400 farm households from Ebonyi and Anambra States of South-Eastern Nigeria. FA in this study refers to Partial Food Availability (PFA) because it excludes procurement of food from other sources, e.g., purchase from the market and/or borrow/exchange from others. The chapter also examines farm-size and PFA relationships as well as modern technology adoption and PFA relationships and provides a detailed account of constraints faced by farmers in producing food from farming operations. Results show that the sample is dominated by small-scale farmers (81% of the total sample) owning land <1.00 ha. The average farm size is also small, estimated at 1.27 ha. Sixty-eight percent of the surveyed farmers grew more than one of the three food crops (i.e., cassava, yam and rice) considered in this study. The level of modern technology adoption in food farming is low and mixed. Only 29.00% of the farmers adopted both HYV seeds and fertilizers as a package to produce the major food crops. The average PFA is estimated at 4492.78 Kcals/capita/day produced from one ha of land area, and the households only have surplus PFA for the three winter months (November, December and January) in a year. About 38.09% of the food produced is set aside for own consumption. Among the food crops, 40.70% of cassava output is set aside for home consumption while yam and rice are mainly destined for the market. Inverse farm size-PFA relationship exists amongst the sampled farmers. The relationship between modern technology adoption and PFA is inconclusive. PFA is generally higher for farmers who did not adopt any modern technology. Farmers identified lack of agricultural extension agents, farm inputs and basic infrastructures as the main constraints adversely affecting food production at the farm-level. Policy implications include investments targeted to improve cassava production, extension services, supply of farm inputs and other infrastructure to increase food availability at the farm-level. [ABSTRACT FROM AUTHOR]

Among the four pillars of ‘food security’ (i.e., ‘food availability’, ‘food accessibility’, ‘food stability’ and ‘food utilization’), ‘food availability (FA)’ underpins the core concept because at the micro-level it is strongly related to the overall availability of food, which is determined by domestic food production, food imports and food aid. This paper examines the level of food energy availability (FEA) at the farm level, relationships between farm size and FEA and the determinants of FEA based on a survey of 400 households from Ebonyi and Anambra States of Southeastern Nigeria. FEA in this study refers to Partial Food Energy Availability (PFEA) because it excludes procurement of food from other sources, e.g., purchase from the market, borrow/exchange from others and/or receiving as food aid. Results show that the sample is dominated by small–scale farmers (81% of the total sample) owning land <1.00 ha. The average farm size is small (1.27 ha). Farmers grow multiple food crops. Sixty-eight percent of the farmers produced at least two food crops. Average PFEA is estimated at 4492.78 kcals/capita/day produced from one ha of land area. Approximately 30.92% of the total food produced is set aside for home consumption. Among the food crops, 40.70% of cassava output is set aside for home consumption while most of yam and rice are mainly destined for the market. Inverse farm size–PFEA relationship exists amongst the sampled farmers. The regression results reveal that subsistence pressure, profit motive and share of yam in total output significantly reduces PFEA whereas an increase in the share of cassava in total output significantly increases PFEA. A one percent increase in the share of cassava output will increase PFEA by 0.14%. A one percent increase in subsistence pressure will reduce PFEA by 0.98%. Farmers identified a lack of agricultural extension agents, farm inputs and basic infrastructures as the main constraints adversely affecting food production at the farm-level. Policy implications include investments targeted to improve cassava production and measure to reduce future family size by improved family planning to increase PFEA at the farm-level. [ABSTRACT FROM AUTHOR]

Among the four pillars of ‘food security’ (i.e., ‘food availability’, ‘food accessibility’, ‘food stability’ and ‘food utilization’), ‘food availability (FA)’ underpins the core concept because at the micro-level it is strongly related to the overall availability of food, which is determined by domestic food production, food imports and food aid. This paper examines the level of food energy availability (FEA) at the farm level, relationships between farm size and FEA and the determinants of FEA based on a survey of 400 households from Ebonyi and Anambra States of Southeastern Nigeria. FEA in this study refers to Partial Food Energy Availability (PFEA) because it excludes procurement of food from other sources, e.g., purchase from the market, borrow/exchange from others and/or receiving as food aid. Results show that the sample is dominated by small–scale farmers (81% of the total sample) owning land