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482 results on '"wild fish"'

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1. Phylosymbiosis in Seven Wild Fish Species Collected Off the Southern Coast of Korea: Skin Microbiome Most Strongly Reflects Evolutionary Pressures.

2. Influence of cage fish farms in the dietary aspects at the individual level of a non-native fish species.

3. Comparative study of gut content microbiota in freshwater fish with different feeding habits: A case study of an urban lake.

4. Bioaccumulation, contamination and health risks of trace elements in wild fish in Chongqing City, China: a consumer guidance regarding fish size.

5. Prevalence and typology of skeletal abnormalities in fishes of the Eastern Mediterranean.

6. Online media sentiment analysis for US oysters.

7. Environmental contamination by Zinc and the risk of its introduction into the food chain.

8. Distribution Characteristics of Microplastics in Wild Fish near Changshan Islands

9. Infection status of masu salmon Oncorhynchus masou by the parasite Salmonema cf. ephemeridarum (Nematoda, Cystidicolidae).

10. Variations and Interseasonal Changes in the Gut Microbial Communities of Seven Wild Fish Species in a Natural Lake with Limited Water Exchange during the Closed Fishing Season.

11. Online media sentiment analysis for US oysters

13. Health risk assessment of heavy metals in wild fish and seasonal variation and source identification of heavy metals in sediments: a case study of typical urban river in Xi'an, China.

14. Wild fish consumption and latitude as drivers of vitamin D status among Inuit living in Nunavik, northern Québec.

15. Wild fish consumption and latitude as drivers of vitamin D status among Inuit living in Nunavik, northern Québec

16. Comparative Study of the Nutritional Composition of Wild and Farmed White-Spotted Conger, Conger myriaster.

17. Variations and Interseasonal Changes in the Gut Microbial Communities of Seven Wild Fish Species in a Natural Lake with Limited Water Exchange during the Closed Fishing Season

18. Diet composition of a native fish species in a neotropical lentic environment

19. Multi-level assessment of the origin, feeding area and organohalogen contamination on salmon from the Baltic Sea

20. Toxic metals and total lipids comparison between wild and farmed fish of South mediterranean.

21. Microplastics in freshwater wild and farmed fish species of Bangladesh.

22. Stock Discrimination of Gilthead Seabream (Sparus aurata Linnaeus, 1758) through the Examination of Otolith Morphology and Genetic Structure.

23. First identification of mycobacteriosis in Atlantic mackerel (Scomber scombrus).

24. Quantity or quality of fish in a developing country: A hedonic analysis.

25. Residues of polychlorinated biphenyls (PCBs) in a wild predatory fish from an e-waste site in South China between 2009 and 2016.

26. Diet composition of a native fish species in a neotropical lentic environment.

27. Tissue distribution of emerging per- and polyfluoroalkyl substances in wild fish species from Qiantang river, east China: Comparison of 6:2 Cl-PFESA with PFOS.

28. Direct and indirect ecological interactions between aquaculture activities and marine fish communities in Scotland

29. Are microplastics contributing to pollution-induced neurotoxicity? A pilot study with wild fish in a real scenario

30. Microplastics distribution and possible ingestion by fish in lacustrine waters (Lake Bracciano, Italy).

31. Heavy Metals Accumulation in Tissues of Wild and Farmed Barramundi from the Northern Bay of Bengal Coast, and Its Estimated Human Health Risks.

32. Profiling of Croatian Consumers Based on Their Intention to Consume Farmed Fish.

33. ACCUMULATION OF LEAD AND CADMIUM IN TISSUES OF CYPRINUS CARPIO COLLECTED FROM CAGES OF AL-GHARRAF RIVER /THI QAR / IRAQ.

34. Effects of cage fish farms on functional diversity of wild fish communities in a Neotropical reservoir.

35. Widespread phthalate esters and monoesters in the aquatic environment: Distribution, bioconcentration, and ecological risks.

36. Comparison of nutritional compositions and heavy metals analysis between wild and farmed Tilapia (Oreochromis sp.) and Asian Seabass (Lates sp.) in Sabah, Malaysia.

37. Stock Discrimination of Gilthead Seabream (Sparus aurata Linnaeus, 1758) through the Examination of Otolith Morphology and Genetic Structure

38. Discrimination between Wild and Farmed Sea Bass by Using New Spectrometry and Spectroscopy Methods.

39. Epitheliocystis in armoured catfish (Pterygoplichthys spp.), anabas (Anabas testudineus) and tilapia (Oreochromis niloticus) in central Vietnam.

40. Assessing the presence and spread of Renibacterium salmoninarum between farmed and wild fish in Sweden.

41. Comparative Analysis of Hematological Parameters of some Farmed and Wild Fish Species.

42. HEALTH PROFILE OF SOME FRESHWATER FISHES COLLECTED FROM DANUBE RIVER SECTOR (KM 169-197) IN RELATION TO WATER QUALITY INDICATORS.

43. Factors affecting consumers´ preferences for products from aquaculture

44. Suitability of tropical river fishes for PIT tagging: Results for four Lower Mekong species.

45. Profiling of Croatian Consumers Based on Their Intention to Consume Farmed Fish

46. Heavy Metals Accumulation in Tissues of Wild and Farmed Barramundi from the Northern Bay of Bengal Coast, and Its Estimated Human Health Risks

47. Effects of heavy metals speciations in sediments on their bioaccumulation in wild fish in rivers in Liuzhou—A typical karst catchment in southwest China

48. Integrated Physiological Biomarkers Responses in Wild Fish Exposed to the Anthropogenic Gradient in the Biobío River, South-Central Chile.

49. Temporal variation and sharing of antibiotic resistance genes between water and wild fish gut in a peri-urban river.

50. Discrimination between Wild and Farmed Sea Bass by Using New Spectrometry and Spectroscopy Methods

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