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4. Adequate calcium intake during long periods improves bone mineral density in healthy children. Data from the Childhood Obesity Project

Author

Closa-Monasterolo, R., Escribano, J., Ferré, N., Gispert-Llauradó, M., Luque, V., Rubio-Torrents, C., Zaragoza-Jordana, M., Beyer, J., Fritsch, M., Haile, G., Handel, U., Hannibal, I., Koletzko, B., Kreichauf, S., Pawellek, I., Schiess, S., Verwied-Jorky, S., von Kries, R., Weber, M., Dobrzańska, A., Gruszfeld, D., Janas, R., Wierzbicka, A., Socha, P., Stolarczyk, A., Socha, J., Carlier, C., Dain, E., Goyens, P., Van Hees, J.N., Hoyos, J., Langhendries, J.P., Martin, F., Poncelet, P., Xhonneux, A., Perrin, E., Agostoni, C., Giovannini, M., Dionigi, A. Re, Riva, E., Scaglioni, S., Vecchi, F., Verducci, E., Closa-Monasterolo, Ricardo, Zaragoza-Jordana, Marta, Ferré, Natàlia, Luque, Veronica, Grote, Veit, Koletzko, Berthold, Verduci, Elvira, Vecchi, Fiammetta, and Escribano, Joaquin

Published
2018
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5. Micronutrient intake adequacy in children from birth to 8 years. Data from the Childhood Obesity Project

Author

Closa-Monasterolo, R., Escribano, J., Ferré, N., Gispert-Llauradó, M., Rubio-Torrents, C., Luque, V., Zaragoza-Jordana, M., Beyer, J., Fritsch, M., Haile, G., Handel, U., Hannibal, I., Koletzko, B., Kreichauf, S., Pawellek, I., Schiess, S., Verwied-Jorky, S., von Kries, R., Weber, M., Dobrzańska, A., Gruszfeld, D., Janas, R., Wierzbicka, A., Socha, P., Stolarczyk, A., Socha, J., Carlier, C., Dain, E., Goyens, P., Van Hees, J.N., Hoyos, J., Langhendries, J.P., Martin, F., Poncelet, P., Xhonneux, A., Perrin, E., Agostoni, C., Giovannini, M., Re Dionigi, A., Riva, E., Scaglioni, S., Vecchi, F., Verducci, E., Zaragoza-Jordana, Marta, Closa-Monasterolo, Ricardo, Luque, Veronica, Ferré, Natàlia, Grote, Veit, Koletzko, Berthold, Pawellek, Ingrid, Verduci, Elvira, ReDionigi, Alice, Socha, Jerzy, Stolarczyk, Anna, Poncelet, Pascale, Rousseaux, Déborah, and Escribano, Joaquin

Published
2018
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15. Ätiologie

Author

Blüher, S., Blüher, M., Kiess, W., Hinney, A., Nehring, I., von Kries, R., Ensenauer, R., Langhans, W., Schriever, S.C., Yi, C.X., Pfluger, P.T., Tschöp, M.H., Müller, T.D., Holzapfel, C., Wirth, A., Herpertz, S., Engeli, S., Wirth, Alfred, editor, and Hauner, Hans, editor

Published
2013
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16. Infant Feeding and Later Obesity Risk

Author

Koletzko, B., von Kries, R., Monasterolo, R. C., Subias, J. E., Scaglioni, S., Giovannini, M., Beyer, J., Demmelmair, H., Anton, B., Gruszfeld, D., Dobrzanska, A., Sengier, A., Langhendries, J. P., Cachera, Marie-Françoise Rolland, Grote, V., Koletzko, Berthold, editor, Decsi, Tamás, editor, Molnár, Dées, editor, and de la Hunty, Anne, editor

Published
2009
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23. Epidemiologie

Author

von Kries, R., Wabitsch, Martin, editor, Kiess, Wieland, editor, Hebebrand, Johannes, editor, and Zwiauer, Karl, editor

Published
2005
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27. Does Breast-Feeding Protect Against Childhood Obesoty?

Author

von Kries, R., Koletzko, B., Sauerwald, T., von Mutius, E., Back, Nathan, editor, Cohen, Irun R., editor, Kritchevsky, David, editor, Lajtha, Abel, editor, Paoletti, Rodolfo, editor, Koletzko, Berthold, editor, Michaelsen, Kim Fleischer, editor, and Hernell, Olle, editor

Published
2002
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29. Kind und Gesellschaft

Author

Schlack, H. G., von Kries, R., Damman, O., Queißer-Luft, A., Hebestreit, H., Jüngst, B.-K., von Mühlendahl, K. E., Lenard, H. G., Poets, C. F., Lentze, Michael J., editor, Schaub, Jürgen, editor, Schulte, Franz J., editor, and Spranger, Jürgen, editor

Published
2001
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35. Long-term effects of enteral feeding on growth and mental health in adolescents with anorexia nervosa--results of a retrospective German cohort study

Author

Nehring, I., Kewitz, K., von Kries, R., and Thyen, U.

Subjects
Tube feeding -- Health aspects, Enteral feeding -- Health aspects, Anorexia nervosa -- Care and treatment, Food/cooking/nutrition, Health
Abstract

BACKGROUND/OBJECTIVE: Anorexia nervosa (AN) is a severe eating disorder with a high mortality rate. Treatment regimes show regional and global variation and are sometimes supported by enteral feeding (EF) via nasogastric tube, although risks and benefits are still unclear. We aimed to find out whether EF improves growth and AN recovery and prevents psychiatric comorbidities. SUBJECTS/METHODS: Data were retrospectively collected from medical records and follow-up data were collected via questionnaires. Two hundred and eight female AN patients who were hospitalized below the age of 18 years with a mean follow-up of 6 years were analyzed. We calculated relative risks for the association between EF and suboptimal growth, remission of AN and the occurrence of psychiatric comorbidities, adjusting for potential confounders. RESULTS: A third of the analyzed girls received EF at any time. In the adjusted analyses, we found no significant associations between EF and suboptimal growth, the persistence of AN and the occurrence of psychiatric comorbidities, respectively. CONCLUSION: Our data suggest EF to be neither a risk factor nor beneficial for growth, recovery or persistence of AN and the occurrence of psychiatric comorbidities. European Journal of Clinical Nutrition (2014) 68, 171-177; doi: 10.1038/ejcn.2013.244; published online 4 December 2013 Keywords: anorexia nervosa; enteral feeding; treatment; adolescence, INTRODUCTION Anorexia nervosa (AN) is an eating disorder related with severe weight loss and disturbance of body function affecting mostly female children and adolescents. (1) Though AN is a rare [...]

Published
2014
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36. Fruit and vegetable consumption and BMI change in primary school-age children: a cohort study

Author

Bayer, O., Nehring, I., Bolte, G., and von Kries, R.

Subjects
Obesity in children -- Prevention, Elementary school students -- Food and nutrition, Food/cooking/nutrition, Health
Abstract

BACKGROUND/OBJECTIVES: Healthy eating behaviours, such as increasing fruit and vegetable consumption (FVC), are frequently used as a target or outcome measure in obesity prevention interventions. The goal of this study was to demonstrate replacement of high-caloric foods/drinks by FVC and changes in body mass index (BMI) z-score associated with FVC. SUBJECTS/METHODS: Anthropometric measurements of 1252 children (51.0% girls) were taken before school entrance (age 6 years) and repeated in the fourth grade (age 10 years). At the same time, parents were asked about their children's diet using a questionnaire. RESULTS: In longitudinal analysis, changes in FVC were not significantly correlated with changes of other nutritional habits, such as consumption of sweets and high-caloric drinks. BMI gain tended to be lower (nonsignificant) in children with increasing fruit consumption compared to those with decreasing fruit consumption. An opposite (nonsignificant) tendency was observed for vegetable consumption and BMI gain. CONCLUSIONS: Although beneficial for other health outcomes, the evidence for FVC replacing high-energy foods and thereby reducing BMI gain is weak and could not be substantiated in this study. This might be partially due to the limitation in dietary assessment. European Journal of Clinical Nutrition (2014) 68, 265-270; doi: 10.1038/ejcn.2013.139; published online 7 August 2013 Keywords: fruit; vegetable; diet; BMI; obesity; intervention; outcome; replacement; substitution; children, INTRODUCTION The World Health Organization (WHO) recommends high fruit and vegetable consumption (FVC). (1) Fruits and vegetables have high contents of vitamins, fibre and phytochemicals for which there is biological [...]

Published
2014
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47. Additional file 4 of Total health insurance costs in children with a migraine diagnosis compared to a control group

Author

Obermeier, Viola, Murawski, Monika, Heinen, Florian, Landgraf, Mirjam N., Straube, Andreas, von Kries, R��diger, and Ruscheweyh, Ruth

Abstract

Additional file 4: Table S4. Excess costs of specific diseases and disease related difference in migraine and control group. * G Diagnosis without ICD G43 and G44,** R diagnosis without ICD R51.

Published
2021
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