1,301 results on '"von Braun, Joachim"'
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2. Strategies to decrease inequalities in cancer therapeutics, care and prevention: Proceedings on a conference organized by the Pontifical Academy of Sciences and the European Academy of Cancer Sciences, Vatican City, February 23-24, 2023.
3. Critical hydrologic impacts from climate change: addressing an urgent global need
4. Engaging Science in Food System Transformation: Toward Implementation of the Action Agenda of the United Nations Food Systems Summit
5. Science for Transformation of Food Systems: Opportunities for the UN Food Systems Summit
6. The True Cost of Food: A Preliminary Assessment
7. Reduction of Food Loss and Waste: The Challenges and Conclusions for Actions
8. The Global Cost of Reaching a World Without Hunger: Investment Costs and Policy Action Opportunities
9. Food System Concepts and Definitions for Science and Political Action
10. Food Systems: Seven Priorities to End Hunger and Protect the Planet
11. Governance of the Bioeconomy in Global Comparison
12. Strengthening Water-Energy-Food Nexus Through Multi-stakeholder Engagement for Sustainable Food Systems
13. AI/Robotics and the Poor
14. AI, Robotics, and Humanity: Opportunities, Risks, and Implications for Ethics and Policy
15. Exogenous and endogenous drivers of bioeconomy and science diplomacy
16. Marginality: Addressing the Nexus of Poverty, Exclusion and Ecology
17. Governance der Bioökonomie im weltweiten Vergleich
18. Climate Change Risks for Agriculture, Health, and Nutrition
19. Conflict exposure and food consumption pathways during and after conflict: Evidence from Northern Uganda
20. The global cost of reaching a world without hunger: Investment costs and policy action opportunities
21. Strengthening Water-Energy-Food Nexus Through Multi-stakeholder Engagement for Sustainable Food Systems
22. Robotics, AI, and Humanity. Science, Ethics, and Policy.
23. Addressing our planetary crisis: Consensus statement from the presenters and International Advisory Committee of the Regional Action on Climate Change (RACC) Symposium held in conjunction with the Kyoto-based Science and Technology in Society (STS) Forum, 1 October 2021
24. Strategies to decrease inequalities in cancer therapeutics, care and prevention: Proceedings on a conference organized by the Pontifical Academy of Sciences and the European Academy of Cancer Sciences, Vatican City, February 23–24, 2023
25. Konfliktgeladene Bildung von Märkten für pflanzengenetische Ressourcen
26. Effects of New Export Crops in Smallholder Agriculture on Division of Labor and Child Nutritional Status in Guatemala
27. Impact of community-based health insurance on utilisation of preventive health services in rural Uganda: a propensity score matching approach
28. Nutrition
29. Food system concepts and definitions for science and political action
30. Impact of voluntary community-based health insurance on child stunting: Evidence from rural Uganda
31. The Changing Drivers of Food Inflation – Macroeconomics, Inflation, and War
32. Food systems: seven priorities to end hunger and protect the planet
33. Recommendations Issued from the Participants
34. Contributions of Students and Debate
35. Children as Agents of Change for Sustainable Development
36. Climate mitigation is not enough — focus on resilience now
37. When Do Prices Matter Most? Rice, Wheat, and Corn Supply Response in China
38. Worldwide Acreage and Yield Response to International Price Change and Volatility: A Dynamic Panel Data Analysis for Wheat, Rice, Corn, and Soybeans
39. Drivers and Triggers of International Food Price Spikes and Volatility
40. Volatile and Extreme Food Prices, Food Security, and Policy: An Overview
41. Innovation for Marginalized Smallholder Farmers and Development: An Overview and Implications for Policy and Research
42. Global Cost of Land Degradation
43. Concepts and Methods of Global Assessment of the Economics of Land Degradation and Improvement
44. Economics of Land Degradation and Improvement: An Introduction and Overview
45. Role of food choice motives in the socio-economic disparities in diet diversity and obesity outcomes in Kenya.
46. Marginalität – internationale Dimensionen und Lösungsansätze
47. Ernährung
48. Bioeconomy – The global trend and its implications for sustainability and food security
49. Assessment of land degradation ‘on the ground’ and from ‘above’
50. Measuring the Bioeconomy : Economics and Policies
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