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Agriculture is a major contributor to greenhouse gas emissions and is vulnerable to climate change. Regenerative agriculture, which focuses on increasing soil carbon, has been recognized as a potential climate solution. A recent study found that seven regenerative practices, including planting cover crops and using non-chemical fertilizers, all increased carbon sequestration. However, the study also highlights that regenerative agriculture has other benefits beyond carbon sequestration, and the focus should not solely be on carbon credits. The popularity of regenerative agriculture is growing, but there is a risk of it being co-opted and losing its essence. [Extracted from the article]

Background and aimsMany agricultural areas are expected to face hotter, drier conditions from climate change. Understanding the mechanisms that crops use to mitigate these stresses can guide breeding for more tolerant plant material. We tested relationships between traits, physiological function in hot conditions and historical climate associations to evaluate these mechanisms for winegrapes. We expected a more negative leaf osmotic potential at full hydration (πo), which reduces leaf turgor loss during drought, and either a metabolically cheaper or more osmoprotectant leaf chemical composition, to allow cultivars associated with hot, dry regions to maintain greater gas exchange in hot growing conditions.MethodsWe measured πo, gas exchange and leaf chemistry for seven commercially important winegrape cultivars that vary widely in historical climate associations. Vines were grown in common-garden field conditions in a hot wine-growing region (Davis, CA, USA) and measured over the hottest period of the growing season (July-September).Key resultsThe value of πo varied significantly between cultivars, and all cultivars significantly reduced πo (osmotically adjusted) over the study period, although osmotic adjustment did not vary across cultivars. The value of πo was correlated with gas exchange and climate associations, but in the direction opposite to expected. Photosynthesis and πo were higher in the cultivars associated with hotter, less humid regions. Leaf chemical composition varied between cultivars but was not related to climate associations.ConclusionsThese findings suggest that maintenance of leaf turgor is not a primary limitation on grapevine adaptation to hot or atmospherically dry growing conditions. Thus, selecting for a more negative πo or greater osmotic adjustment is not a promising strategy to develop more climate-resilient grape varieties, contrary to findings for other crops. Future work is needed to identify the mechanisms increasing photosynthesis in the cultivars associated with hot, dry regions.

INTRODUCTION: Climate change is impacting the wine industry by accelerating ripening processes due to warming temperatures, especially in areas of significant grape production like California. Increasing temperatures accelerate the rate of sugar accumulation (measured in ⁰Brix) in grapes, however this presents a problem to wine makers as flavor profiles may need more time to develop properly. To alleviate the mismatch between sugar accumulation and flavor compounds, growers may sync vine cultivars with climates that are most amenable to their distinct growing conditions. However, the traits which control such cultivar specific climate adaptation, especially for ⁰Brix accumulation rate, are poorly understood. Recent studies have shown that higher rates of fruit development and sugar accumulation are predicted by larger phloem areas in different organs of the plant. METHODS: Here we test this phloem area hypothesis using a common garden experiment in the Central Valley of Northern California using 18 cultivars of the common grapevine (Vitis vinifera) and assess the grape berry sugar accumulation rates as a function of phloem area in leaf and grape organs. RESULTS: We find that phloem area in the leaf petiole organ as well as the berry pedicel is a significant predictor of ⁰Brix accumulation rate across 13 cultivars and that grapes from warm climates overall have larger phloem areas than those from hot climates. In contrast, other physiological traits such as photosynthetic assimilation and leaf water potential did not predict berry accumulation rates. DISCUSSION: As hot climate cultivars have lower phloem areas which would slow down brix accumulation, growers may have inadvertently been selecting this trait to align flavor development with sugar accumulation across the common cultivars tested. This work highlights a new trait that can be easily phenotyped (i.e., petiole phloem area) and be used for growers to match cultivar more accurately with the temperature specific climate conditions of a growing region to obtain satisfactory sugar accumulation and flavor profiles.

In the face of escalating climate change impacts, the Sustainable Development Goals (SDGs) set forth by the United Nations present a comprehensive blueprint for achieving a better and more sustainable future for all. The wine industry, with its extensive global reach and significant economic impact, holds a unique position to contribute toward these goals. This review examines how the wine industry can, directly and indirectly, support all 17 SDGs through a multidisciplinary approach, incorporating extensive literature analysis. The study explores the alignment of wine industry practices with the SDGs across three key pillars: social, environmental, and governance goals. Social initiatives focus on enhancing livelihoods, food security, fair and safe working conditions, inclusive and ethical development among the workers and communities, education, and economic growth. Environmental efforts emphasize reducing the industry's carbon footprint, conserving water, improving water and energy use efficiency, improving grapevine resilience against adverse environmental conditions, minimizing pollution, protecting biodiversity, creating more sustainable cities, and promoting moderate wine consumption. Governance goals highlight the importance of regulatory frameworks, wine industry standards, and stakeholder engagement in promoting sustainable, responsible and ethical practices, contributing to effective partnerships and institutional capacity. Conclusions highlight the wine industry's commitment to sustainability as a catalyst for positive change, demonstrating that profitability and environmental stewardship can coexist. Future perspectives call for enhanced collaboration, research, education, supportive policies, robust monitoring, and equality initiatives. By embracing sustainable practices, the wine industry can play a vital role in advancing the global agenda for a more equitable, resilient, and sustainable future. [ABSTRACT FROM AUTHOR]

Background: Spine grape (Vitis davidii) is a promising source of high-quality anthocyanins, with vast potential for application in food, pharmaceutical, and cosmetic industries. However, their availability is limited by resource constraints. Plant cell culture has emerged as a valuable approach for anthocyanin production and serves as an ideal model to investigate the regulation of anthocyanin biosynthesis. Elicitors are employed to achieve targeted enhancement of anthocyanin biosynthesis. The present study investigated the impact of 5-aminolevulinic acid (ALA) as an elicitor on the accumulation of anthocyanins and flavonoids during spine grape callus growth. Specifically, we examined the effects of ALA on anthocyanin and its component accumulation in callus, and biosynthetic anthocyanin gene expression. Results: ALA at 25 µg/L increased the biomass of spine grape callus. ALA induction enhanced the levels of flavonoids, anthocyanins and proanthocyanidins in callus, with maximum values reaching 911.11 mg/100 g DW, 604.60 mg/100 g DW, and 5357.00 mg/100 g DW, respectively, after callus culture for 45 days. Notably, those levels were 1.47-, 1.93- and 1.83-fold higher than controls. ALA induction modulated the flavonoid profile, and among 97 differential flavonoid metabolites differing from controls, 77 were upregulated and 20 were downregulated. Six kinds of anthocyanins, namely cyanidin (8), delphinidin (6), peonidin (5), malvidin (4), petunidin (3) and pelargonidin (3), were detected in callus, with peonidin most abundant. Compared with controls, anthocyanin components were increased in ALA-treated callus. The key genes PAL1, PAL2, PAL4, CHI, CHS3, F3'H, F3H, FLS, DFR, UFGT, MYBA1, LDOX, OMT3, GT1 and ACT involved in anthocyanin biosynthesis were upregulated following ALA treatment, resulting in anthocyanin accumulation. Conclusion: This study revealed a novel mode of ALA-mediated promotion of plant anthocyanin biosynthesis and accumulation at the cellular level, and a strategy for enhancing anthocyanin content in spine grape callus. The findings advance commercial-scale production of anthocyanins via spine grape callus culture. we also explored the accumulation patterns of flavonoids and anthocyanins under ALA treatment. Augmentation of anthocyanins coincided with elevated expression levels of most genes involved in anthocyanin biosynthesis within spine grape callus following ALA treatment. [ABSTRACT FROM AUTHOR]

Research into alternative vineyard practices is essential to maintain long-term viticulture sustainability. Organic mulching on the vine row improves vine cultivation properties, such as increasing soil water retention and nutrient availability. This study overviewed the effects of three organic mulches (spent mushroom compost (SMC), straw (STR), and grapevine pruning debris (GPD)) and two conventional soil practices (herbicide application (HERB) and tillage (TILL)) on grapevine physiology, agronomy, and grape quality parameters over three years. SMC mulch enhanced soil moisture and nutrient concentration. However, its mineral composition increased soil electrical conductivity (0.78 dS m⁻1) and induced grapevine water stress due to osmotic effects without significantly affecting yield plant development. Only minor differences in leaf physiological parameters were observed during the growing season. However, straw (STR) mulch reduced water stress and increased photosynthetic capacity, resulting in higher pruning weights. Organic mulches, particularly SMC and STR, increased grape pH, potassium, malic acid, and tartaric acid levels, while reducing yeast assimilable nitrogen. The effect of organic mulching on grapevine development depends mainly on soil and mulch properties, soil water availability, and environmental conditions. This research highlights the importance of previous soil and organic mulch analysis to detect vineyard requirements and select the most appropriate soil management treatment. [ABSTRACT FROM AUTHOR]

To reveal the effect of sucrose concentration on the production of secondary metabolites, a metabolome and transcriptome joint analysis was carried out using callus induced from grape variety Mio Red cambial meristematic cells. We identified 559 metabolites—mainly flavonoids, phenolic acids, and stilbenoids—as differential content metabolites (fold change ≥2 or ≤0.5) in at least one pairwise comparison of treatments with 7.5, 15, or 30 g/L sucrose in the growing media for 15 or 30 days (d). Resveratrol, viniferin, and amurensin contents were highest at 15 d of subculture; piceid, ampelopsin, and pterostilbene had higher contents at 30 d. A transcriptome analysis identified 1310 and 498 (at 15 d) and 1696 and 2211 (at 30 d) differentially expressed genes (DEGs; log2(fold change) ≥ 1, p < 0.05) in 7.5 vs. 15 g/L and 15 vs. 30 g/L sucrose treatments, respectively. In phenylpropane and isoflavone pathways, DEGs encoding cinnamic acid 4-hydroxylase, chalcone synthase, chalcone isomerase, and flavanone 3-hydroxylase were more highly expressed at 15 d than at 30 d, while other DEGs showed different regulation patterns corresponding to sucrose concentrations and cultivation times. For all three sucrose concentrations, the stilbene synthase (STS) gene exhibited significantly higher expression at 15 vs. 30 d, while two resveratrol O-methyltransferase (ROMT) genes related to pterostilbene synthesis showed significantly higher expression at 30 vs. 15 d. In addition, a total of 481 DEGs were annotated as transcription factors in pairwise comparisons; an integrative analysis suggested MYB59, WRKY20, and MADS8 as potential regulators responding to sucrose levels in flavonoid and stilbene biosynthesis in grape callus. Our results provide valuable information for high-efficiency production of flavonoids and stilbenes using grape callus. [ABSTRACT FROM AUTHOR]

The quality of wine depends upon the quality of the grapes, which, in turn, are affected by different viticulture aspects and the climate during the grape-growing season. Obtaining wine professionals' judgments of the intrinsic qualities of selected wine products is a time-consuming task. It is also expensive. Instead of waiting for the wine to be produced, it is better to have an idea of the quality before harvesting, so that wine growers and wine manufacturers can use high-quality grapes. The main aim of the present study was to investigate the use of machine learning aspects in predicting Pinot Noir wine quality and to develop a pipeline which represents the major steps from vineyards to wine quality indices. This study is specifically related to Pinot Noir wines based on experiments conducted in vineyards and grapes produced from those vineyards. Climate factors and other wine production factors affect the wine quality, but our emphasis was to relate viticulture parameters to grape composition and then relate the chemical composition to quality as measured by the experts. This pipeline outputs the predicted yield, values for basic parameters of grape juice composition, values for basic parameters of the wine composition, and quality. We also found that the yield could be predicted because of input data related to the characteristics of the vineyards. Finally, through the creation of a web-based application, we investigated the balance of berry yield and wine quality. Using these tools further developed, vineyard owners should be able to predict the quality of the wine they intend to produce from their vineyards before the grapes are even harvested. [ABSTRACT FROM AUTHOR]

Featured Application: Featured Application: This study provides a comprehensive analysis of the impact of various vinification techniques, including prolonged maceration, pre-fermentation heating, and barrel aging, on the volatile aroma profile and sensory characteristics of Teran red wine. Teran (Vitis vinifera L.) is the most widespread red autochthonous variety in Istria, traditionally grown in the north Adriatic area, including the Croatian Istria viticultural subregion. As a key grapevine variety in viticulture across these regions, understanding the impact of the investigated techniques is crucial for enhancing its unique characteristics and market value. These insights can be directly applied by winemakers to optimize and tailor wine production processes, enhancing desirable aroma attributes and sensory qualities to meet specific market demands. The findings offer practical guidelines for producing wines with distinct and appealing aromatic profiles, aiding in product differentiation and improving overall wine quality. This study investigates the effect of prolonged maceration, pre-fermentation heating, and barrel aging on the volatile aroma profile and sensory characteristics of Teran wine. The vinification processes included a control treatment (7-day maceration, TM7-Y; Y—young wine), 10-day maceration (TM10-Y), 21-day post-fermentation maceration (TM21-Y), and 48-h pre-fermentation heating at 45 °C followed by 8-day maceration (TPHT-Y). All wines were then aged in oak barrels for six months, resulting in TM7-A, TM10-A, TM21-A, and TPHT-A wines (A—aged wine). Volatile compounds were extracted using headspace solid-phase microextraction (HS-SPME) and analyzed by gas chromatography/mass spectrometry (GC/MS), while sensory profiles were evaluated using quantitative descriptive analysis (QDA). TPHT-Y and TM21-Y treatments reduced several groups of free volatile compounds while enhancing sensory properties, with TM21-Y wines notably exhibiting pronounced dried fruit notes, likely due to high β-damascenone concentrations. Conversely, TM10-Y and TM7-Y treatments resulted in significantly higher concentrations of the most volatile aroma compounds. Aging in oak barrels significantly increased the levels of particular free volatile compounds like C13-norisoprenoids, volatile phenols, furans, and lactones. It also enhanced sensory quality, with fruity aromas prominent across all treatments, and TM21-A and TPHT-A wines showing strong dried fruit, jam, and liqueur notes. This study offers valuable insights into tailoring wine aromas and sensory attributes through specific vinification techniques, contributing to a more refined approach to optimizing wine production. In conclusion, the findings highlight the importance of maceration and aging techniques in developing complex and desirable wine profiles, offering practical guidance for improving Teran wine quality. [ABSTRACT FROM AUTHOR]

Climate change presents unique challenges for grape growers across the world. In Ontario, three distinct viticultural regions are experiencing climatic shifts towards warmer growing seasons. According to historical records collected from Environment and Climate Change Canada, Lake Erie North Shore has transitioned from an intermediate-to-warm growing season classification, the Niagara Peninsula from the lower to upper limits of the intermediate zone, and Prince Edward County from cool to intermediate, when analyzing their average growing season temperatures. Terroir is directly related to vine water status, an indicator of grapevine stress. Biophysical responses controlled by air temperature and precipitation include fluctuations in vapour pressure deficits, evapotranspiration, and water-use-efficiency rates, as well as soil water content levels. By conducting an extensive literature review, the development of a conceptual model addresses how variations in climatic controls, under the scope of climate change, may influence grapevine water status, biophysical responses, and associated production outcomes for Ontario vineyards. Cool-to-intermediate air temperatures, when paired with increased precipitation will lead to no or low vine stress, increasing photosynthesis and transpiration rates, and variable plant water-use-efficiency levels, producing higher yields and lower quality grapes, if no management strategies are applied. Oppositely, higher air temperature as a product of climate change, when paired with variable precipitation may produce mild-to-severe stress, reducing yield, and increasing grape quality. With the appropriate management strategies, both traditional and new, growers may be able to accommodate for the influence of climate change on their vineyards. [ABSTRACT FROM AUTHOR]

Background: Berry quality potential from a single vineyard is mainly defined based on some physicochemical parameters and subjective assessments. In this way, berry maturity variability would be a key factor affecting berry quality. Methods: This trial aimed to study the effects of the maturity variability of berries harvested from plots of low (~37,080 kg ha−1), middle (~12,545 kg ha−1), and high (~1476 kg ha−1) quality potential on berry and wine physicochemical parameters of Cabernet Sauvignon in two consecutive seasons. The quality potential of the plots was defined by the winemakers considering mostly yield per hectare and the final price of their wines. Results: The berry heterogeneous maturity of soluble solids and berry weight in Cabernet Sauvignon was confirmed. The coefficient of variability (CV) of berry weight of high-quality plots was high at véraison and decreased as ripening progressed, reaching CV of 19.9% at harvest. Low-quality plots showed the lowest CV of berry weight in all the studied dates, whereas high-quality plots presented the lowest CV in soluble solids content of berries, reaching a 5.1% of variability at harvest. The physicochemical parameters showed that high-quality plots were characterized by high levels of soluble solids and phenolic maturity parameters, whereas samples from low-quality plots reached high berry weight and malic acid content. Berry differences among the physicochemical parameters determined wine quality, which allowed for plots to be classified by their potential quality at harvest. Conclusions: Studying maturity variability of soluble solids and berry weight will allow for sampling to be sectorized within a vineyard to reduce the extremes of maturity that would affect wine quality and productive goals of winemakers. [ABSTRACT FROM AUTHOR]

A significant consequence of climate change is the rising incidence of wildfires. When wildfires occur close to wine grape (Vitis vinifera) production areas, smoke-derived volatile phenolic compounds can be taken up by the grape berries, negatively affecting the flavor and aroma profile of the resulting wine and compromising the production value of entire vineyards. Evidence for the permeation of smoke-associated compounds into grape berries has been provided through metabolomics; however, the basis for grapevines' response to smoke at the gene expression level has not been investigated in detail. To address this knowledge gap, we employed time-course RNA sequencing to observe gene expression-level changes in grape berries in response to smoke exposure. Significant increases in gene expression (and enrichment of gene ontologies) associated with detoxification of reactive compounds, maintenance of redox homeostasis, and cell wall fortification were observed in response to smoke. These findings suggest that the accumulation of volatile phenols from smoke exposure activates mechanisms that render smoke-derived compounds less reactive while simultaneously fortifying intracellular defense mechanisms. The results of this work lend a better understanding of the molecular basis for grapevines' response to smoke and provide insight into the origins of smoke-taint-associated flavor and aroma attributes in wine produced from smoke-exposed grapes. [ABSTRACT FROM AUTHOR]

It is critical to use a population of the pathogen that contains different strains to determine the resistance of grapevine varieties to the downy mildew pathogen Plasmopara viticola in a specific region. This study tested six local grape varieties (Çavuş, Kalecik Karası, Müşküle, Papaz Karası, Sultana and Yapıncak), eight Turkish registered varieties (Barış, Bozbey, Güzgülü, Özer Karası, Reçel Üzümü, Tekirdağ Çekirdeksizi, Trakya İlkeren and Yalova İncisi) and seven varieties of foreign origin (Cabernet Sauvignon, Cardinal, Chardonnay, Cinsault, Isabella, Semillon and Gamay) using detached leaf and leaf disc assays with pathogen populations collected from vineyards. There was a significant correlation for disease severity between the two assay methods. No sporulation was observed on the varieties Çavuş and Isabella in both assay methods. The variety Yapıncak had very low disease severity (2.00%) in the leaf disc assay, and the pathogen did not sporulate on this variety in the detached leaf assay. Cluster analysis was performed to determine the resistance level of the varieties against the pathogen, as different disease severities were observed in some varieties depending on the test method used, and the 21 varieties were classified into four clusters. Barış, Bozbey, Cardinal, Çavuş, Isabella, Semillon and Yapıncak in Cluster I exhibited the lowest disease severity mean (2.88%), while those in Cluster 3, including Cabernet Sauvignon, Güzgülü, Papaz Karası and Yalova Incisi, had the highest disease severity mean (56.75%). These varieties in Clusters 1 and 3 were considered highly resistant and highly susceptible, respectively. Leaf hair density, as reported in official variety descriptions, did not associate with reduced disease severity in the two assays. This study assessed the response of grapevine varieties to the P. viticola population in the region for the first time. The highly resistant and resistant varieties identified will provide new material for breeders and contribute to the improvement of organic viticulture in the area. [ABSTRACT FROM AUTHOR]

Fruit crops under soil conservational management might sequester carbon (C) in soils and mitigate greenhouse gases emissions. Using grape pomace residues as soil amendment holds promise for sustainable viticulture. However, its actual capability to increase soil organic carbon (SOC) and nitrogen (N) is unknown, especially in subtropical climates. This research aims to investigate whether grape pomace compost and vermicompost can increase SOC, total N (TN), and C and N stocks in subtropical vineyards. Two vineyards located in Veranópolis, in South Brazil, one cultivated with 'Isabella' and the other with 'Chardonnay' varieties, were annually amended with these residues for three years. We quantified SOC and TN in each condition in different soil layers, as well as C and N content in two different granulometric fractions: mineral-associated organic matter (MAOM) and particulate organic matter (POM). C and N stocks were also calculated. Despite potential benefits, neither treatment enhanced SOC, its fractions, or C stocks. In fact, vermicompost was rapidly mineralized and depleted SOC and its fractions in the 0.0 to 0.05 m layers of the 'Isabella' vineyard. Our findings indicate that the tested grape pomace residues were unable to promote C sequestration in subtropical vineyards after a three-year period. [ABSTRACT FROM AUTHOR]

Musculoskeletal Disorders (MSDs) stand as a prominent cause of injuries in modern agriculture. Scientific research has highlighted a causal link between MSDs and awkward working postures. Several methods for the evaluation of working postures, and related risks, have been developed such as the Rapid Upper Limb Assessment (RULA). Nevertheless, these methods are generally applied with manual measurements on pictures or videos. As a consequence, their applicability could be scarce, and their effectiveness could be limited. The use of wearable sensors to collect kinetic data could facilitate the use of these methods for risk assessment. Nevertheless, the existing system may not be usable in the agricultural and vine sectors because of its cost, robustness and versatility to the various anthropometric characteristics of workers. The aim of this study was to develop a technology capable of collecting accurate data about uncomfortable postures and repetitive movements typical of vine workers. Specific objectives of the project were the development of a low-cost, robust, and wearable device, which could measure data about wrist angles and workers' hand positions during possible viticultural operations. Furthermore, the project was meant to test its use to evaluate incongruous postures and repetitive movements of workers' hand positions during pruning operations in vineyard. The developed sensor had 3-axis accelerometers and a gyroscope, and it could monitor the positions of the hand–wrist–forearm musculoskeletal system when moving. When such a sensor was applied to the study of a real case, such as the pruning of a vines, it permitted the evaluation of a simulated sequence of pruning and the quantification of the levels of risk induced by this type of agricultural activity. [ABSTRACT FROM AUTHOR]

Proteins are sources of peptides and amino acids which are able to stimulate plant growth. Protein-based matrices are a novel source of these raw materials since they allow their availability in small, prolonged doses, which could be of interest in in-vitro assays. Thus, this work aimed to evaluate the use of soy protein-based matrices in in-vitro cultures of grape, cv. Magliocco Canino. Their influence was assessed in different media conditions in the presence or absence of zinc (an essential microelement for plant growth). The shoots were evaluated after 35 days of growth based on their growth parameters (weight increase, number of stems, number of leaves, stem and internode length). A biochemical profile of the shoots cultivated in different media was obtained by Fourier-Transform Infrared Spectroscopy (FTIR). The results highlighted the benefits of using protein-based matrices in in-vitro culture as shoots showed an increase in weight, number of leaves, and longer stems, also in zinc-deficient media. In conclusion, this work emphasises the potential of protein-based matrices as stimulants for grapevine explants. This could have important implications for the cultivation of these crops and could be the starting point for further studies on the stimulating effect of different proteins on crops. [ABSTRACT FROM AUTHOR]

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Background: Recent interest in plant-derived exosome-like nanoparticles (ENs) has surged due to their therapeutic potential, which includes antioxidant, anti-inflammatory, and anticancer activities. These properties are attributed to their cargo of bioactive metabolites and other endogenous molecules. However, the properties of ENs isolated from plant cell cultures remain less explored. Methods: In this investigation, grape callus-derived ENs (GCENs) were isolated using differential ultracentrifugation techniques. Structural analysis through electron microscopy, nanoparticle tracking analysis, and western blotting confirmed that GCENs qualify as exosome-like nanovesicles. Results: These GCENs contained significant amounts of microRNAs and proteins characteristic of plant-derived ENs, as well as trans-δ-viniferin, a notable stilbenoid known for its health-promoting properties. Functional assays revealed that the GCENs reduced the viability of the triple-negative breast cancer cell line MDA-MB-231 in a dose-dependent manner. Moreover, the GCENs exhibited negligible effects on the viability of normal human embryonic kidney (HEK) 293 cells, indicating selective cytotoxicity. Notably, treatment with these GCENs led to cell cycle arrest in the G1 phase and triggered apoptosis in the MDA-MB-231 cell line. Conclusions: Overall, this study underscores the potential of grape callus-derived nanovectors as natural carriers of stilbenoids and proposes their application as a novel and effective approach in the management of cancer. [ABSTRACT FROM AUTHOR]

Energy use analysis and greenhouse gas (GHG) emissions are among the most important aspects regarding the sustainability performance of a farming system. The aim of this study was to assess the environmental impact, in terms of energy consumption and GHG emissions in thirty vineyards located on Crete, Greece, and deliver a digital, decision support tool (DST). A simplified life cycle approach was used to collect data from the vineyards up to farm gate, located in the top wine-producing Cretan municipalities, regarding farming practices, inputs, and yield for a 2-year period. Sum energy and non-renewable energy intensity and efficiency were calculated. GHG emissions were estimated in terms of CO2 equivalents, following IPCC methodology, while the emissions intensity is also reported. Fossil fuels consumed by machinery for weed management, transportation, soil management, pest control, and synthetic fertilizers were the practices found to be accountable for the higher energy consumption. Synthetic fertilizers and fossil fuel consumption were the main sources of GHG emissions, followed by burning of the pruning residues. Omitting burning pruning residues, reducing tillage intensity, and replacing mechanical weed management are highlighted as the main practices that can improve the sustainability of viticulture on Crete. Making use of the collected data, a crop-specific DST, named "ECO2VINE", for calculating a vineyard's energy use and GHG emissions was developed, validated, and made publicly available. [ABSTRACT FROM AUTHOR]

BACKGROUND: Bordeaux mixture is a copper‐based fungicide commonly used in vineyards to prevent fungal and bacterial infections in grapevines. However, this fungicide may adversely affect the entomological component, including insect pests. Understanding the impacts of Bordeaux mixture on the vineyard pest Lobesia botrana is an increasing concern in the viticultural production. RESULTS: Bordeaux mixture had detrimental effects on the development and reproductive performance of L. botrana. Several physiological traits were adversely affected by copper‐based fungicide exposure, including a decrease in larval survival and a delayed larval development to moth emergence, as well as a reduced reproductive performance through a decrease in female fecundity and fertility and male sperm quality. However, we did not detect any effect of Bordeaux mixture on the measured reproductive behaviors (mating success, pre‐mating latency and mating duration). CONCLUSION: Ingestion by larvae of food contaminated with Bordeaux mixture had a negative effect on the reproductive performance of the pest L. botrana, which could affect its population dynamics in vineyards. Although this study highlighted collateral damage of Bordeaux mixture on L. botrana, the potential impact of copper‐based fungicides on vineyard diversity, including natural predators is discussed and needs to be taken in consideration in integrated pest management. © 2024 The Author(s). Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Abstract A significant consequence of climate change is the rising incidence of wildfires. When wildfires occur close to wine grape (Vitis vinifera) production areas, smoke-derived volatile phenolic compounds can be taken up by the grape berries, negatively affecting the flavor and aroma profile of the resulting wine and compromising the production value of entire vineyards. Evidence for the permeation of smoke-associated compounds into grape berries has been provided through metabolomics; however, the basis for grapevines’ response to smoke at the gene expression level has not been investigated in detail. To address this knowledge gap, we employed time-course RNA sequencing to observe gene expression-level changes in grape berries in response to smoke exposure. Significant increases in gene expression (and enrichment of gene ontologies) associated with detoxification of reactive compounds, maintenance of redox homeostasis, and cell wall fortification were observed in response to smoke. These findings suggest that the accumulation of volatile phenols from smoke exposure activates mechanisms that render smoke-derived compounds less reactive while simultaneously fortifying intracellular defense mechanisms. The results of this work lend a better understanding of the molecular basis for grapevines’ response to smoke and provide insight into the origins of smoke-taint-associated flavor and aroma attributes in wine produced from smoke-exposed grapes.

In the European Union, energy consumption in agriculture and forestry is less intense than in other economic sectors. However, fossil and non-renewable sources, particularly oil, are predominant, with higher percentages than in different economic sectors. In this context, this study aims to compare the environmental impact generated by equine and mechanical traction for viticulture practices in an organic production context, using life cycle assessment (LCA). Three scenarios were considered: business as usual (i.e., tractor-grown grapes) and horse-grown grapes but with two feeding options (tractor-grown hay and horse-grown hay). The results show that the tractor-grown grape scenario has higher impacts in five impact categories whereas the horse-grown scenario shows higher Global Warming, and to a minor extent Land use. Specifically, the worst results of the control scenario are in the mid-point category of Inorganic Respiratory due to fuel use, which produces P M 2.5. Fuel use is also the cause of the highest environmental burdens in other categories such as terrestrial Ecotoxicity. A sensitive analysis of the results was performed considering the endpoint damage categories. The outcomes show that, in general, the impact of horses is quite stable even under potentially different conditions. Some categories (ecosystem quality, global impact) are only slightly affected by variation in growth time, while all other categories (human health, resources, climate change) experience greater variation.

Changes in land use strongly affect soil biological and physico-chemical structure and characteristics, which are strongly related to agricultural conversion of natural habitats to man-made usage. These are among the most important and not always beneficial changes, affecting loss of habitats. In Golan Heights basaltic soils, vineyards are currently a driving force in land-use change. Such changes could have an important effect on soil microbial community that play an important role in maintaining stable functioning of soil ecosystems. This study investigated the microbial communities in five different agro-managements using molecular tools that can clarify the differences in microbial community structure and function. Significant differences in soil microbial community composition were found. However, no differences in alpha diversity or functionality were found between the treatments. To the best of our knowledge, this is the first report indicating that the bacterial community in different agro-managements provide an insight into the potential function of a vineyard system. [ABSTRACT FROM AUTHOR]

In the context of Azerbaijan’s evolving winemaking landscape, this study investigates the sustainability of viticulture with a particular focus on grape seeds, which are crucial for grapevine propagation, oil extraction, and overall vineyard health. The research aimed to examine the morphological, technological, and biochemical characteristics of grape seeds to optimise grape production methods and promote sustainable viticultural practices. To achieve this, seed samples from twelve grape varieties, both local and introduced, were carefully collected and analysed under varying irrigation conditions, including both irrigated and rainfed settings, to allow for a comprehensive assessment. The investigation revealed significant effects of irrigation on seed properties. Specifically, seeds from irrigated grapes were found to be larger, heavier, and richer in oil content compared to those from rainfed grapes. Detailed analyses showed that the nitrogen content of the seeds ranged from 0.96% to 1.46%, cellulose content varied from 18.8% to 25.3%, ash content ranged from 1.9% to 3.1%, nitrogenous compounds fluctuated between 5.5% and 7.2%, and non-nitrogen extractive substances registered between 16.6% and 22.0%. Notably, correlations between seed properties and the efficiency of cold press oil extraction were identified, providing valuable insights. This research ultimately contributes to the advancement of sustainable viticulture practices in Azerbaijan, ensuring the long-term health and productivity of vineyards within the region

BACKGROUND RESULTS CONCLUSION Genetic breeding is essential to develop grapevine genotypes adapted to warm climates and resistant to pathogens. Traditionally cultivated Vitis vinifera is susceptible to biotic and abiotic stresses. Winemakers and consumers, however, perceive wines from non‐vinifera or hybrid cultivars as inferior. In this study, sensory analyses and comprehensive metabolite profiling by targeted and untargeted approaches were used to investigate the oenological potential of wines from grapes of genotypes developed throughout four breeding cycles to improve climate adaptation, sugar contents and berry color.Novel genotypes had higher yields and the wines exhibited increased contents of polyphenols, including anthocyanins. Volatile monoterpenes in the wines decreased throughout breeding cycles in the absence of selective pressure. Polyphenol contents were higher in intermediate wines, with hydroxytyrosol contents reaching up to three times reported values. Mouthfeel attributes astringency, leafy taste, flavor and body, and persistency showed significant correlation with untargeted features. Supervised model‐based analyses of the metabolome effectively discriminate wines from distinct genetic origins.Taken together, the results demonstrate the potential of novel grapevine genotypes to a more sustainable viticulture and quality wine production in warm climates. Comprehensive metabolite profiling of the wines reveals that genotype clustering is dependent on the chemical class and that traits not submitted to selective pressure are also altered by breeding. Supervised multivariate models were effective to predict the genetic origin of the wines based on the metabolic profile, indicating the potential of the technique to identify biomarkers for wines from sustainable genotypes. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Natural vegetation in and around crops effectively increases predators. Semi‐natural habitats (SNHs; non‐crop vegetation) surrounding crops provide refuge and resources. However, the function of SNHs may depend on several factors, and the response of natural predators may vary among crops and regions. Here, we examined the spider community in a SNH and at an adjacent vineyard in a semi‐arid region of Argentina. We collected spiders in a gradient from an adjacent SNH, towards the vineyard at three distances from the SNH using two techniques: beating and pit‐fall traps. We collected spiders in December and February during two consecutive years at two strata: in vegetation and on the ground. In vegetation, spider abundance significantly decreased from SNH towards the interior of the vineyard at 80 m. On the ground, spider abundance was also significantly higher in SNH. However, after decreasing at the 5 and 20 m sites inside the vineyard, the abundance increased at 80 m. For foliage spiders, species richness followed the same pattern as abundance, whereas ground spider richness significantly increased from SNH to the interior of the vineyard. Species composition also showed different tendencies between foliage and ground spiders. The foliage spider community differed between SNH vs. all the vineyard sites. Contrarily, at the ground stratum, SNH was similar in composition to the edge of the vineyard, and they both differed from the other vineyard sites. We found that the adjacent SNH influenced the spider community in the vineyard and that this effect depended on the distance from that habitat and the association of the community to various strata. These results highlight the importance of studying the whole community of spiders when aiming to increase predator abundance to enhance biological control in this kind of crop. In addition, we found species that may act as indicators of native vegetation which has important implications for the management of natural habitats in this region. [ABSTRACT FROM AUTHOR]

The priority problem in intensive viticulture is reducing pesticides, and fertilizers, and improving water-use efficiency. This is driven by global and EU regulatory efforts. This review, systematically examines 92 papers, focusing on progress in satellite solutions over time, and (pre)processing improvements of spatio-temporal and spectral resolution. The importance of the integration of satellites with ground truth data is highlighted. The results provide precise on-field adaptation strategies through the generation of prescription maps and variable rate application. This enhances sustainability and efficiency in vineyard management and reduces the environmental footprint of vineyard techniques. The effectiveness of different vegetation indices in capturing spatial and temporal variations in vine health, water content, chlorophyll levels, and overall vigor is discussed. The challenges in the use of satellite data in viticulture are addressed. Advanced satellite technologies provide detailed vineyard monitoring, offering insights into spatio-temporal variability, soil moisture, and vine health. These are crucial for optimizing water-use efficiency and targeted management practices. By integrating satellite data with ground-based measurements, viticulturists can enhance precision viticulture, reduce reliance on chemical interventions, and improve overall vineyard sustainability and productivity. [ABSTRACT FROM AUTHOR]

The Montenegrin climate is characterised as very heterogeneous due to its complex topography. The viticultural heritage, dating back to before the Roman empire, is settled in a Mediterranean climate region, located south of the capital Podgorica, where climate conditions favour red wine production. However, an overall increase in warmer and drier periods affects traditional viticulture. The present study aims to discuss climate change impacts on Montenegrin viticulture. Bioclimatic indices, ensembled from five climate models, were analysed for both historical (1981–2010) and future (2041–2070) periods upon three socio-economic pathways: SSP1-2.6, SSP3-7.0 and SSP5-8.5. CHELSA (≈1 km) was the selected dataset for this analysis. Obtained results for all scenarios have shown the suppression of baseline conditions for viticulture. The average summer temperature might reach around 29.5 °C, and the growing season average temperature could become higher than 23.5 °C, advancing phenological events. The Winkler index is estimated to range from 2900 °C up to 3100 °C, which is too hot for viticulture. Montenegrin viticulture requires the application of adaptation measures focused on reducing temperature-increase impacts. The implementation of adaptation measures shall start in the coming years, to assure the lasting productivity and sustainability of viticulture. [ABSTRACT FROM AUTHOR]

Understanding the effects of grapevine rootstock and scion genotypes on arbuscular mycorrhizal fungi (AMF), as well as the roles of these fungi in plant development, could provide new avenues for adapting viticulture to climate change and reducing agrochemical inputs. The root colonization of 10 rootstock/scion combinations was studied using microscopy and metabarcoding approaches and linked to plant development phenotypes. The AMF communities were analysed using 18S rRNA gene sequencing. The 28S rRNA gene was also sequenced for some combinations to evaluate whether the method changed the results. Root colonization indexes measured by microscopy were not significantly different between genotypes. Metabarcoding analyses showed an effect of the rootstock genotype on the β‐diversity and the enrichment of several taxa with both target genes, as well as an effect on the Chao1 index with the 18S rRNA gene. We confirm that rootstocks recruit different AMF communities when subjected to the same pedoclimatic conditions, while the scion has little or no effect. Significant correlations were observed between AMF community composition and grapevine development, suggesting that AMF have a positive effect on plant growth. Given these results, it will be important to define consensus methods for studying the role of these beneficial micro‐organisms in vineyards. [ABSTRACT FROM AUTHOR]

(1) Background: The aim of this work was to characterize climatic evolution and change based on multicriteria classification through the dynamics of bioclimatic indices in viticulture across Italy and its regional administrative boundaries, focusing on latitudes and elevations. (2) Methods: This study analyzes climate change influences on Italian viticulture with reference to historical information (1991–2021) and future scenarios (until 2080) primarily based on the SSP2-4.5 and SSP5-8.5 scenarios, taking into account 13 GCMs. (3) Results: The bioclimatic indices have all shown a significant trend in the historical period, with an increase in temperature and a decrease in precipitation, reflecting their effects on the entire Italian territory with respect to the HI, up to 44° N for the CI, and up to 46° N for the DI, regardless of altitude. The future scenarios highlighted a shift towards the warmer classes of the two temperature-based indices (HI and CI) for both SSPs, especially for altitudes up to 900 m a.s.l. The DI-based classification based on the DI remained relatively stable in Italy over time, although DI values will become increasingly negative in the near future. (4) Conclusions: The climate in Italy is warming, especially in the south and in the coastal regions. By 2080, more areas will be "very hot" with "warm nights". Drought will also increase and have a negative impact on viticulture. These findings spotlight the need for adaptive strategies in viticulture to hold satisfactory productivity under changing climatic conditions. [ABSTRACT FROM AUTHOR]

Phenological shifts are one of the most visible signs of climatic variability and change in the biosphere. However, modeling plant phenological responses has always been a key challenge due to climatic variability and plant adaptation. Grapevine is a phenologically sensitive crop and, thus, its developmental stages are affected by the increase in temperature. The goal of this study was to develop a temperature-based grapevine phenology model (GPM) for predicting key developmental stages for different table grape cultivars for a non-traditional viticulture zone in south Asia. Experiments were conducted in two vineyards at two locations (Chakwal and Islamabad) in the Pothawar region of Pakistan during the 2019 and 2020 growing seasons for four cultivars including Perlette, King's Ruby, Sugraone and NARC Black. Detailed phenological observations were obtained starting in January until harvest of the grapes. The Mitscherlich monomolecular equation was used to develop the phenology model for table grapes. There was a strong non-linear correlation between the Eichhorn and Lorenz phenological (ELP) scale and growing degree days (GDD) for all cultivars with coefficient of determinations (R2) ranging from 0.90 to 0.94. The results for model development indicated that GPM was able to predict phenological stages with high skill scores, i.e., a root mean square (RMSE) of 2.14 to 2.78 and mean absolute error (MAE) of 1.86 to 2.26 days. The prediction variability of the model for the onset timings of phenological stages was up to 3 days. The results also reveal that the phenology model based on GDD approach provides an efficient planning tool for viticulture industry in different grape growing regions. The proposed methodology, being a simpler one, can be easily applied to other regions and cultivars as a predictor for grapevine phenology. [ABSTRACT FROM AUTHOR]

Understanding the physical and phytochemical characteristics of grape cultivars across different berry development stages is crucial for optimizing grape production and quality in the agricultural and viticultural industries. The study, therefore, investigated the physical characteristics and phytochemical composition of 'Italia' and 'Bronx Seedless' grape cultivars harvested across six distinct periods. In grape cultivars displayed an intriguing journey in terms of resveratrol, ranging from 5.96 mg/kg in Period I to 11.59 mg/kg in Period VI. These vital compounds known for contributing to grape color and potential health benefits showed substantial variation across the grape cultivars and harvest periods. In addition, significant variations in phytochemical compositions were observed between 'Italia' and 'Bronx Seedless' grape cultivars, with 'Italia' generally exhibiting higher concentrations of key compounds such as resveratrol, pterostilbene, anthocyanidins, and flavonoids. The longitudinal analysis across six berry developmental periods highlighted a progressive increase in the concentrations of these phytochemicals in cultivar, indicating a dynamic evolution of grape biochemistry over time. Particularly, delphinidin-3-O-glycoside, cyanidin-3-O-glycoside, and petunidin-3-O-glycoside showed marked increases, indicating significant growth in anthocyanin content from Period I to Period VI. Utilizing PCA biplots and a hierarchical clustering heatmap, the study visually represented the relationships and variances among various phytochemical components. The insights revealed how certain compounds clustered together, suggesting similarities and dissimilarities. The positioning of compounds on these plots indicated their significance in characterizing grape cultivars and their maturation over time. In summary, the data underlined the strong influence of berry development time on phytochemical composition, emphasizing the importance of strategic grape harvesting to attain desired phytochemical profiles for wine or other grape products. The findings provide valuable insights for grape growers, winemakers, and researchers aiming to exploit the full potential of these compounds in grape-based products and for those interested in understanding the dynamics of grape phytochemistry. [ABSTRACT FROM AUTHOR]

In the context of Azerbaijan's evolving winemaking landscape, this study investigates the sustainability of viticulture with a particular focus on grape seeds, which are crucial for grapevine propagation, oil extraction, and overall vineyard health. The research aimed to examine the morphological, technological, and biochemical characteristics of grape seeds to optimise grape production methods and promote sustainable viticultural practices. To achieve this, seed samples from twelve grape varieties, both local and introduced, were carefully collected and analysed under varying irrigation conditions, including both irrigated and rainfed settings, to allow for a comprehensive assessment. The investigation revealed significant effects of irrigation on seed properties. Specifically, seeds from irrigated grapes were found to be larger, heavier, and richer in oil content compared to those from rainfed grapes. Detailed analyses showed that the nitrogen content of the seeds ranged from 0.96% to 1.46%, cellulose content varied from 18.8% to 25.3%, ash content ranged from 1.9% to 3.1%, nitrogenous compounds fluctuated between 5.5% and 7.2%, and non-nitrogen extractive substances registered between 16.6% and 22.0%. Notably, correlations between seed properties and the efficiency of cold press oil extraction were identified, providing valuable insights. This research ultimately contributes to the advancement of sustainable viticulture practices in Azerbaijan, ensuring the long-term health and productivity of vineyards within the region. [ABSTRACT FROM AUTHOR]

(1) Background: Spring frost damage is a common phenomenon that occurs in Southern Chile that considerably affects vine productivity and grape quality. (2) Methods: A field trial was conducted in order to study vine phenology and berry physicochemical parameters in Chardonnay, Sauvignon Blanc and Pinot Noir ungrafted and grafted (onto 101-14 Mgt rootstock) grapevines after a spring frost. This event killed the totality of primary bud shoots when the vines reached the phenological stage of unfolded leaves. (3) Results: From budburst, to flowering of secondary bud shoots, ungrafted Sauvignon Blanc grapevines presented an advanced phenology, whereas 101-14 Mgt rootstock tended to advance the maturity of Pinot Noir grapevines from flowering to ripening of berries. At harvest, berries from secondary buds of vines grafted onto 101-14 Mgt rootstock showed higher soluble solids than the ones from ungrafted Chardonnay and Sauvignon Blanc vines. High total phenolic content was found in berries from secondary buds of the grafted vines, compared to the ones from the ungrafted vines. Berry soluble solids variability tended to statistically decrease toward harvest in the studied plant materials, and the maximum coefficient of variation for soluble solids, berry weight, berry firmness and berry size reached 9.5%, 25.9%, 18.6% and 8.9%, respectively. (4) Conclusions: These preliminary results may be interesting for the Southern Chilean viticulturists since it seems that 101-14 Mgt rootstock could affect phenology and grape berry maturity of grapevines established in the Cautín Valley after spring frost damage. [ABSTRACT FROM AUTHOR]

This study investigates how grapevines (Vitis vinifera L.) respond to shading induced by artificial nets, focusing on physiological and metabolic changes. Through a multidisciplinary approach, grapevines' adaptations to shading are presented via biochemical analyses and hyperspectral data that are then combined with systems biology techniques. In the study, conducted in a 'Moscatel Galego Branco' vineyard in Portugal's Douro Wine Region during post-veraison, shading was applied and predawn leaf water potential ( Ψ p d ) was then measured to assess water stress. Biochemical analyses and hyperspectral data were integrated to explore adaptations to shading, revealing higher chlorophyll levels (chlorophyll a-b 117.39% higher) and increased Reactive Oxygen Species (ROS) levels in unshaded vines (52.10% higher). Using a self-learning artificial intelligence algorithm (SL-AI), simulations highlighted ROS's role in stress response and accurately predicted chlorophyll a (R2: 0.92, MAPE: 24.39%), chlorophyll b (R2: 0.96, MAPE: 17.61%), and ROS levels (R2: 0.76, MAPE: 52.17%). In silico simulations employing flux balance analysis (FBA) elucidated distinct metabolic phenotypes between shaded and unshaded vines across cellular compartments. Integrating these findings provides a systems biology approach for understanding grapevine responses to environmental stressors. The leveraging of advanced omics technologies and precise metabolic models holds immense potential for untangling grapevine metabolism and optimizing viticultural practices for enhanced productivity and quality. [ABSTRACT FROM AUTHOR]

The article examines the demographic impact of the phylloxera crisis on the Penedès wine-growing region in Catalonia, Spain, during the late 19th and early 20th centuries. It analyzes population changes in the region's municipalities before, during, and after the crisis, focusing on migration patterns and birth rates to understand the socio-economic repercussions of the pest on the viticultural community.

The industrialisation of agriculture and changes in production systems have contributed to a biodiversity decline worldwide. Developing accurate and adequate assessment methods can encourage farmers to support more sustainable agricultural management. This study presents a decision support system to promote agrobiodiversity that incorporates not only a quantitative assessment of relevant indicators of agrobiodiversity performance but also provides enhancement practice recommendations and associated benefits, presenting an action plan in order of priority. Additionally, the decision support system allows a visual comparison between biodiversity composite indicators and indicators representing pest control and crop yield. Since grape cultivation is considered one of the most intensive agricultural systems, thus significantly impacting biodiversity, the elaborated decision support system was tested on a viticultural agroecosystem in the demarcated Douro region in Portugal. The results demonstrated the decision support system functioning according to the selected methodology and allowed the identification of future lines for investigation. During the analysed period, the following were verified: an increase of 2% in the biodiversity indicator, 130% in harvest yield, and 2077% in the enemy-to-pest ratio. It is expected that the elaborated DSS will offer a significant contribution by bridging communication gaps on alternative management options to improve biodiversity performance in agricultural systems. [ABSTRACT FROM AUTHOR]

The growing demand for grapevine planting materials, due to growing global viticulture, is promoting research studies to improve vineyard sustainability. In greenhouse nurseries, peat is the most common growing medium component used although is an expensive and non-renewable material. Indeed, the reduction of peat exploitation is receiving great attention, and currently, several materials are being investigated as peat substitutes for composing the cultivation substrates. Biochar, a carbon-rich, recalcitrant charred organic co-product of the pyrolysis or gasification process, has emerged as a potentially promising replacement for soilless substrates in nursery plant material propagation. Although several studies carried out at greenhouse nurseries have shown that biochar, can improve plant growth, only a few studies have focused on the production of grapevine plant material. To fulfil this knowledge gap and push forward the sustainability of the nursery sector, we evaluated above and below-ground morpho-physiological traits of one-year-old potted grapevine cuttings growing with 30% volume of four different biochar types (i.e., from pyrolysis and gasification) mixed with commercial peat. The present study shows that biochar can be used in growing media mixes without adverse effects on roots, improves soil water retention and leaf water potential, and improves the effects on soil microbiology. [ABSTRACT FROM AUTHOR]

Serbia preserves a high number of local grape varieties, which have been cultivated across thecountry forcenturies.Now, these ancient varieties are in the spotlight, and there is a global trend towards their recovery and characterization because they can revitalize regional, national and international grape and wine sectors. In addition, their genetic study can be useful to find new pedigree relationships to reveal how local varietal assortment evolve dover time. Here, thegeneticcharacterizationof138 grapevines from old Serbian vineyards revealed 59 different genetic profiles, 49 of which were identified as grapevine varieties whose origin in the country could be linked to some major Serbian historical periods.Most of the genetic profiles found in this work arranged in a complex pedigree network that integrates numerous grapevine varieties from diverse Balkan countries, agreeing with an intense exchange of plant material among Balkan regions for centuries. This analysis identified some varieties as important founders of Balkan genetic resources, like 'Alba Imputotato', 'Braghina Rosie', 'Coarna Alba', and 'Vulpea'. After deepening into their genealogy, these major direct founders might have ultimately derived from 'Visparola', an ancient variety of likely Balkan origin with a major founding role in some European regions. Our results also indicated the genetic singularity of the grapevine resources fromthe Balkanswhen compared to those fromother relevant winemaking regions, supporting the interest of their detailed study to evaluate their oenological potential and for the eventual identification of useful traits tocounteract current viticulture challenges. [ABSTRACT FROM AUTHOR]

Vineyards hold considerable soil variability between regions and plots, and there is frequently large soil heterogeneity within plots. Clay content in vineyard soils is of interest with respect to soil management, environmental monitoring, and wine quality. However, spatially resolved clay mapping is laborious and expensive. Gamma-ray spectrometry (GS) is a suitable tool for predicting clay content in precision agriculture when locally calibrated, but it has scarcely been tested site-independently and in vineyards. This study evaluated GS to predict clay content with a site-independent calibration and four machine learning algorithms (Support Vector Machines, Random Forest, k-Nearest Neighbors, and Bayesian regulated neuronal networks) in eight vineyards from four German vine-growing regions. Clay content in the studied soils ranged from 62 to 647 g kg−1. The Random Forest calibration was most suitable. Test set evaluation revealed good model performance for the entire dataset with RPIQ = 4.64, RMSEP = 56.7 g kg−1, and R2 = 0.87; however, prediction quality varied between the sites. Overall, GS with the Random Forest model calibration was appropriate to predict the clay content and its spatial distribution, even for heterogeneous geopedological settings and in individual plots. Therefore, GS is considered a valuable tool for soil mapping in vineyards, where clay content and product quality are closely linked. [ABSTRACT FROM AUTHOR]

The reduction of phytosanitary treatments in viticulture is widely demanded by policymakers and consumers. An important solution is the use of resistant grapes, which can cut plant protection applications by up to 80%. Although this is a significant improvement, viticulture is mainly carried out with traditional grapes. Therefore, the aim of this paper is to identify the factors that encourage the cultivation of fungus-resistant grape varieties (FRGV), as well as the challenges and opportunities in marketing. Our study used an exploratory sequential mixed-methods model design. In the first step, data were collected through 48 in-depth interviews and analyzed. Based on the qualitative results, a survey of 422 producers was conducted. The quantitative research results were segmented by company size and production type to provide a deeper understanding. The main drivers for cultivation are the ecological benefits resulting from the reduction of pesticide use, with organic producers particularly motivated by sustainability goals. Smaller producers are driven by the opportunity to introduce a new wine style, whereas larger producers are more cautious and focus on cost savings. The cultivation of resistant grape varieties is restricted by a large number of varieties, lack of experience, and unfavorable characteristics from initial generations of resistant grapes. A low level of grape variety prominence and customer awareness, as well as unattractive variety names, negatively affect producer acceptance. To facilitate higher market acceptance, it is important to offer attractive grape varieties, directly communicate them to consumers, and provide information about the sustainable effects. [ABSTRACT FROM AUTHOR]

Harvesting the grapes before the monsoon season is crucial to ensure the quality of berry and bunches. This study aims to identify the optimal window for pruning and hydrogen cyanamide (HC) application to prepone the berry harvesting. The experiment was conducted in randomized complete block design with five treatments and four replications. Treatments were five different pruning dates in 2021: Jan. 17, Jan. 24, Jan. 31, Feb. 7 and Feb. 14, followed by 5% HC application one week after pruning. Annual growth stages of grapevine were recorded by using modified EL growth stage; reproductive attributes recorded during flowering; and vine yield and berry quality attributes recorded at harvesting. The earlier pruning resulted earlier budburst compared to late pruning. Vines prunefed after Feb. 7 had <50% budburst, while vines pruned before Feb. 7 reached 50% budburst, exhibiting no differences in number of days needed to achieve it. Jan. 17 pruning had the highest budburst (%) and bud fruitfulness (%), where pruning on Feb. 7 had lower values. Average bunch weight did not differ while berry quality attributes differed between treatments for the same day harvest. The negative responses in late pruned and HC treated vines, potentially attributed to the phytotoxic effect of HC on tender buds near the natural time of dormancy break. The early pruning and subsequent application of HC triggered earlier budburst, and advances flowering and harvesting of berries in grapevine. This research demonstrated a potential techniques for advancing harvesting time (23 weeks) in grapevine. [ABSTRACT FROM AUTHOR]

Viticulture in Montenegro relies on various traditional and extensive practices that promotes sustainability and resilience in winemaking industry. Even though agro-ecological management systems protect natural habitats and landscapes, there is an evident lack of connection between farmers and other stakeholders in Montenegrin pilot area. This is the first multi-criterial research within winemaking industry in Montenegro that have taken into consideration both natural and social context in order to propose innovative solutions that may enhance the agro-ecological transition in viticulture. Tailored research methodology enabled analysis of the Main Agro-ecological Structure (MAS) development of each farm, as well as the analysis regarding perception of favorable conditions for Territorial and Environmental Context to agroecological transition (TEC). The results of the research show that the pilot area is extremely favorable for agro-ecological transition due to the high degree of vulnerable environmental protection and presence of various ecosystem services. However, this study identified low degree of motivation among farmers due to complex administrative bureaucracy procedures connected to subsidy schemes, high production costs, complex terrain configuration followed by low infrastructure development, inadequate collaboration with HORECA sector leading to stock risks, social conflicts leading to negative competitiveness, lack of interest among youth to join the sector and insufficient networking with public authorities in joint development of territorial strategies and action plans. Introduction of innovative agro-ecological practices followed by raising the awareness among farmers about benefits of the studied management systems on their production performances will increase their internal motivation and thus create sustainable ambience in domain of viticulture that will act appealing for young farmers to initiate or improve their agri-business. [ABSTRACT FROM AUTHOR]

Restoring the heterogeneity of farmland mosaics can help mitigate the ongoing global decline of biodiversity. It has been shown that semi‐natural habitats in viticultural landscapes influence biodiversity in vineyards. However, less attention has been paid to the influence of the extent of vineyard fields and their arrangement in the landscape.Using previously published data, we investigated the influence of both semi‐natural habitats and vineyard fields on arthropod diversity in vineyards in 35 viticultural landscapes located in South Africa and Austria. Effects on several arthropod groups were assessed using standardised landscape predictors that integrate compositional (total area) and configurational (shape and spatial arrangement) heterogeneity of semi‐natural habitats and vineyards. In addition, we assessed the influence of within‐vineyard vegetation cover and farming system (organic or non‐organic) to explore local‐scale effects.Within‐vineyard vegetation and flower cover had a consistent positive influence on most arthropod taxa, whereas farming system had little effect. In addition, configurational heterogeneity of semi‐natural vegetation and vineyards influenced several taxa. However, different taxa showed contrasting relationships with configurational heterogeneity, hindering general recommendations for optimal configuration of semi‐natural elements and vineyards in the landscape. The only significant response to compositional heterogeneity was bug abundance in South Africa, which increased with increasing proportion of semi‐natural elements.We found that increasing vegetation cover in vineyards is an effective and easily implementable measure to improve biodiversity in vineyards. In addition, the spatial arrangement of vineyards influences within‐vineyard arthropod diversity as much as the spatial arrangement of semi‐natural vegetation in the landscape, which expands the possibilities for planning viticultural landscapes with high overall biodiversity. [ABSTRACT FROM AUTHOR]

Aims Incorporating biofertilizers, such as arbuscular mycorrhizal fungal (AM) fungal inoculants, into vineyard management practices may enhance vine growth and reduce environmental impact. Here, we evaluate the effects of commercially available and local AM fungal inoculants on the growth, root colonization, and nutrient uptake of wine grapes (Vitis vinifera) when planted in a field soil substrate. Methods and results In a greenhouse experiment, young wine grapes were planted in a field soil substrate and inoculated with one of three commercially available mycorrhizal inoculant products, or one of two locally collected whole soil inoculants. After 4 months of growth, inoculated vines showed no differences in plant biomass, colonization of roots by AM fungi, or foliar macronutrient concentrations compared to uninoculated field soil substrate. However, vines grown with local inoculants had greater shoot biomass than vines grown with mycorrhizal inoculant products. Conclusions Although effects from inoculations with AM fungi varied by inoculant type and source, inoculations may not improve young vine performance in field soils with a resident microbial community. [ABSTRACT FROM AUTHOR]

Incorporating adaptive traits from wild grape species will be essential for the future adaptability of viticulture. Long-read DNA sequencing and haplotype-aware assemblers have kickstarted wild grape genomics, overcoming high structural heterozygosity to reveal detailed haplotype diversity and structural variations. This progress has opened new avenues for the study of grape domestication and species adaptation. New diploid genome references have enabled the dissection of disease-resistance loci and advanced understanding of flower sex determination in grapes, clarifying the genetic shift from dioecy to hermaphroditism and pinpointing candidate sex-determining genes via haplotype analysis. Grape genomics is transitioning from single-reference to pangenomic approaches, enabling novel methodologies such as pan-genome-wide association studies and enhancing our understanding and utilization of grape genetic resources. With broad genetic diversity and as a source of key agronomic traits, wild grape species (Vitis spp.) are crucial to enhance viticulture's climatic resilience and sustainability. This review discusses how recent breakthroughs in the genome assembly and analysis of wild grape species have led to discoveries on grape evolution, from wild species' adaptation to environmental stress to grape domestication. We detail how diploid chromosome-scale genomes from wild Vitis spp. have enabled the identification of candidate disease-resistance and flower sex determination genes and the creation of the first Vitis graph-based pangenome. Finally, we explore how wild grape genomics can impact grape research and viticulture, including aspects such as data sharing, the development of functional genomics tools, and the acceleration of genetic improvement. [ABSTRACT FROM AUTHOR]

Structural variations (SVs) are a feature of plant genomes that has been largely unexplored despite their significant impact on plant phenotypic traits and local adaptation to abiotic and biotic stress. In this study, we employed woolly grape (Vitis retordii), a species native to the tropical and subtropical regions of East Asia with both coastal and inland habitats, as a valuable model for examining the impact of SVs on local adaptation. We assembled a haplotype‐resolved chromosomal reference genome for woolly grape, and conducted population genetic analyses based on whole‐genome sequencing (WGS) data from coastal and inland populations. The demographic analyses revealed recent bottlenecks in all populations and asymmetric gene flow from the inland to the coastal population. In total, 1,035 genes associated with plant adaptive regulation for salt stress, radiation, and environmental adaptation were detected underlying local selection by SVs and SNPs in the coastal population, of which 37.29% and 65.26% were detected by SVs and SNPs, respectively. Candidate genes such as FSD2, RGA1, and AAP8 associated with salt tolerance were found to be highly differentiated and selected during the process of local adaptation to coastal habitats in SV regions. Our study highlights the importance of SVs in local adaptation; candidate genes related to salt stress and climatic adaptation to tropical and subtropical environments are important genomic resources for future breeding programs of grapevine and its rootstocks. [ABSTRACT FROM AUTHOR]

Viruses can adversely affect vines' vitality, longevity, quality, and quantity in single or mixed infections. In this work, to detect single and mixed viral infections of grapevine in two central viticulture regions of Azerbaijan, a total of 166 samples showing virus-like symptoms including yellows, reddening, fan leaf, mosaic, leaf rolling, and shortening of internodes were collected during the growing seasons of 2022-2023 from different vineyards and subjected to ELISA and RT-PCR analyses. Plant samples were initially assayed using the one-step assay AgriStrip based on lateral flow immunochromatography and DAS-ELISA with specific antisera for Grapevine fanleaf virus (GFLV), Grapevine leafroll-associated virus 1 (GLRaV-1), Grapevine leafroll-associated virus 2 (GLRaV-2), Grapevine leafroll-associated virus 3 (GLRaV-3), and Grapevine leafroll-associated virus 4 (GLRaV-4). Following serological tests, 65% (108 out of 166) of the examined samples exhibited a positive result for one or more of the specified viruses. Total RNA was extracted, and synthesized cDNA was used to amplify a part of the coat protein (CP) gene in RT-PCR using specific primers. Amplicons of the expected size of 1560 bp, 401 bp, 600 bp, 942 bp, 500 bp, and 272 bp were amplified for the mentioned viruses, respectively (but not from healthy samples). The result of this study can be used in the management strategies of these viruses in grapevine-producing areas of Azerbaijan. [ABSTRACT FROM AUTHOR]