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2. Brominated Dioxins in Egg, Broiler, and Feed Additives : Significance of Bioassay-Directed Screening for Identification of Emerging Risks in Food

8. Presence and risks of polycyclic aromatic hydrocarbons, dioxins and dioxin-like PCBs in dietary plant supplements as elucidated by a combined DR CALUX® bioassay and GC-HRMS based approach.

9. Supplementary File: Detection And Characterization Of Ignitable Liquid Residues In Forensic Fire Debris Samples By Comprehensive Two-Dimensional Gas Chromatography

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