15 results on '"van der Weg, Guido"'
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2. Brominated Dioxins in Egg, Broiler, and Feed Additives : Significance of Bioassay-Directed Screening for Identification of Emerging Risks in Food
3. Local Ion Signatures (LIS) for the examination of comprehensive two-dimensional gas chromatography applied to fire debris analysis
4. metAlignID: A high-throughput software tool set for automated detection of trace level contaminants in comprehensive LECO two-dimensional gas chromatography time-of-flight mass spectrometry data
5. Presence and risks of polycyclic aromatic hydrocarbons, dioxins and dioxin-like PCBs in dietary plant supplements as elucidated by a combined DR CALUX® bioassay and GC-HRMS based approach
6. Effect van verplaatsen van grote grazers op de gehaltes van dioxines, PCB's en PFAS's
7. Qualitative screening and quantitative determination of pesticides and contaminants in animal feed using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry
8. Presence and risks of polycyclic aromatic hydrocarbons, dioxins and dioxin-like PCBs in dietary plant supplements as elucidated by a combined DR CALUX® bioassay and GC-HRMS based approach.
9. Supplementary File: Detection And Characterization Of Ignitable Liquid Residues In Forensic Fire Debris Samples By Comprehensive Two-Dimensional Gas Chromatography
10. Detection and Characterization of Ignitable Liquid Residues in Forensic Fire Debris Samples by Comprehensive Two-Dimensional Gas Chromatography
11. Validation of Automated Library-Based Qualitative Screening of Pesticides by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry
12. Levels of PCDD/Fs, PCBs and PBDEs in butter from Turkey and estimated dietary intake from dairy products
13. Levels of Cafestol, Kahweol, and Related Diterpenoids in Wild Species of the Coffee Plant Coffea
14. The German bakery waste incident; use of a combined approach of screening and confirmation for dioxins in feed and food
15. Levels of the Cholesterol-Elevating Diterpenes Cafestol and Kahweol in Various Coffee Brews
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