178 results on '"van de Voort F"'
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2. Strongly Time-Variable Ultra-Violet Metal Line Emission from the Circum-Galactic Medium of High-Redshift Galaxies
3. ORIGIN: Metal Creation and Evolution from the Cosmic Dawn
4. A Primary Method for the Determination of Hydroxyl Value of Polyols by Fourier Transform Mid-Infrared Spectroscopy
5. ORIGIN: metal creation and evolution from the cosmic dawn
6. A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution
7. Regulatory Infrared Spectroscopic Method for the Rapid Determination of Total Isolated Trans Fat: A Collaborative Study
8. AlFoCS + Fornax3D:resolved star formation in the Fornax cluster with ALMA and MUSE
9. Determination of iodine value with a fourier transform-near infrared based global calibration using disposable vials: An international collaborative study
10. Trans determination of edible oils by fourier transform near-infrared spectroscopy
11. Monitoring peroxide value in fatliquor manufacture by Fourier transform infrared spectroscopy
12. Simultaneous determination of lodine value and trans content of fats and oils by single-bounce horizontal attenuated total reflectance fourier transform infrared spectroscopy
13. Determination of peroxide value by fourier transform near-infrared spectroscopy
14. Discrimination of edible oil products and quantitative determination of their iodine value by Fourier transform near-infrared spectroscopy
15. Trans fatty acid determination in fats and margarine by fourier transform infrared spectroscopy using a disposable infrared card
16. Determination of iodine value of palm oil by fourier transform infrared spectroscopy
17. Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by fourier transform near-infrared spectroscopy
18. Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using fourier transform infrared spectroscopy
19. Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy
20. AlFoCS + Fornax3D: resolved star formation in the Fornax cluster with ALMA and MUSE
21. Quantitative determination of hydroperoxides by fourier transform infrared spectroscopy with a disposable infrared card
22. Industrial validation of fourier transform infrared trans and lodine value analyses of fats and oils
23. Upgrading the AOCS infrared trans method for analysis of neat fats and oils by fourier transform infrared spectroscopy
24. Stoichiometric determination of hydroperoxides in fats and oils by fourier transform infrared spectroscopy
25. Quantitative Fourier transform infrared analysis for anisidine value and aldehydes in thermally stressed oils
26. Determination of solid fat index by fourier transform infrared spectroscopy
27. A rapid, automated method for the determination ofcis andtrans content of fats and oils by fourier transform infrared spectroscopy
28. The determination of peroxide value by fourier transform infrared spectroscopy
29. Monitoring the oxidation of edible oils by Fourier transform infrared spectroscopy
30. Rapid quantitative determination of free fatty acids in fats and oils by fourier transform infrared spectroscopy
31. The ALMA Fornax Cluster Survey I:stirring and stripping of the molecular gas in cluster galaxies
32. Rapid and direct lodine value and saponification number determination of fats and oils by attenuated total reflectance/fourier transform infrared spectroscopy
33. A critical evaluation of thermal fractionation of butter oil
34. The origin of the diverse morphologies and kinematics of MilkyWay-mass galaxies in the FIRE-2 simulations
35. Formation and Degradation of Tryptophan Amadori Products during Extrusion Processing
36. ORIGIN: metal creation and evolution from the cosmic dawn
37. Microwave heating characteristics of rutile.
38. Potential of determining moisture content in mineral insulating oil by fourier transform infrared spectroscopy
39. Potential of determining moisture content in mineral insulating oil by fourier transform infrared spectroscopy
40. ORIGIN: Metal Creation and Evolution from the Cosmic Dawn
41. An HPLC method for simultaneous quantitation of individual isothiocyanates and oxazolidinethione in myrosinase digests of rapeseed meal
42. Determination of solid fat index of fats and oils using the anton paar density meter
43. Cold accretion flows and the nature of high column density H I absorption at redshift 3
44. Determination of TBA number by high performance liquid chromatography
45. Comparison of the direct and indirect wide-line nuclear magnetic resonance methods for determining solid fat content
46. An Overview of Progress and New Developments in FTIR Lubricant Condition Monitoring Methodology
47. Correction to Total Phospholipids in Edible Oils by In-Vial Solvent Extraction Coupled with FTIR Analysis
48. An Overview of Progress and New Developments in FTIR Lubricant Condition Monitoring Methodology
49. Regulatory Infrared Spectroscopic Method for the Rapid Determination of Total Isolated Trans Fat: A Collaborative Study
50. Automated Acid Content Determination in Lubricants by FTIR Spectroscopy as an Alternative to Acid Number Determination
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