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Your search keyword '"van Zelst, Mariëlle"' showing total 6 results
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6 results on '"van Zelst, Mariëlle"'

2. In vitro selenium accessibility in pet foods is affected by diet composition and type

Author

van Zelst, Mariëlle, Hesta, Myriam, Alexander, Lucille G, Gray, Kerry, Bosch, Guido, Hendriks, Wouter H, Du Laing, Gijs, De Meulenaer, Bruno, Goethals, Klara, Janssens, Geert P J, LS Voeding, FAH AVM, Applied Veterinary Research, LS Voeding, FAH AVM, and Applied Veterinary Research

Subjects
Meat, Animal Nutrition, Food Handling, animal diseases, Lysine, Medicine (miscellaneous), chemistry.chemical_element, Biological Availability, nutrient digestion, chemistry.chemical_compound, Selenium, Dogs, Food, Preserved, Animals, Food science, Raw meat, Nutrition and Dietetics, Methionine, virus diseases, food and beverages, prediction, Metabolism, In vitro digestion, Diervoeding, Animal Feed, bioaccessibility, In vitro, Bioavailability, Diet, organic selenium, chemistry, dog, WIAS, Cats, selenomethionine, Animal Nutritional Physiological Phenomena, Digestion, Dietary Proteins, bioavailability, absorption, metabolism, fiber
Abstract

Se bioavailability in commercial pet foods has been shown to be highly variable. The aim of the present study was to identify dietary factors associated with in vitro accessibility of Se (Se Aiv) in pet foods. Se Aiv is defined as the percentage of Se from the diet that is potentially available for absorption after in vitro digestion. Sixty-two diets (dog, n 52; cat, n 10) were in vitro enzymatically digested: fifty-four of them were commercially available (kibble, n 20; pellet, n 8; canned, n 17; raw meat, n 6; steamed meat, n 3) and eight were unprocessed (kibble, n 4; canned, n 4) from the same batch as the corresponding processed diets. The present investigation examined if Se Aiv was affected by diet type, dietary protein, methionine, cysteine, lysine and Se content, DM, organic matter and crude protein (CP) digestibility. Se Aiv differed significantly among diet types (Piv than pelleted and raw meat diets. Se Aiv correlated positively with CP digestibility in extruded diets (kibbles, n 19; r 0·540, P =0·017) and negatively in canned diets (n 16; r − 0·611, P =0·012). Moreover, the canning process (n 4) decreased Se Aiv (P =0·001), whereas extrusion (n 4) revealed no effect on Se Aiv (P =0·297). These differences in Se Aiv between diet types warrant quantification of diet type effects on in vivo Se bioavailability.

Published
2015

6. Dietary patterns and their associations with childhood obesity in China.

Author

van Zelst, Mariëlle, Hesta, Myriam, Alexander, Lucille G., Gray, Kerry, Bosch, Guido, Hendriks, Wouter H., Laing, Gijs Du, De Meulenaer, Bruno, Goethals, Klara, and Janssens, Geert P. J.

Subjects
CHI-squared test, CONFIDENCE intervals, EPIDEMIOLOGICAL research, INGESTION, INTERVIEWING, CHILDHOOD obesity, PROBABILITY theory, RESEARCH funding, STATISTICAL sampling, SURVEYS, LOGISTIC regression analysis, BODY mass index, FOOD diaries, DATA analysis software, DESCRIPTIVE statistics, ODDS ratio
Abstract

Dietary patterns represent the combined effects of foods, and illustrate efficaciously the impact of diet on health outcomes. Some findings of previous studies have limited applicability to Chinese children due to cultural factors. The presnt study was designed to identify dietary patterns and determine their relationships with obesity among Chinese children and adolescents. Data collected from 1282 children and adolescents aged 7-17 years from the 2011 China Health and Nutrition Survey (CHNS) were used. Dietary patterns were identified using factor analysis of data from three consecutive 24-h dietary recalls. Weight and height were measured following standard methods, and BMI was calculated. Three dietary patterns were identified: modern (high intakes of milk, fast foods and eggs), traditional north (high intakes of wheat, tubers and other cereals) and traditional south (high intakes of vegetables, rice and pork). After adjusting for some confounders and total energy intake, subjects in the highest quartiles of the modern and traditional north patterns were found to have significantly greater risk of obesity (OR 3.10, 95% CI 1.52, 6.32, and OR 2.42, 95% CI 1.34, 4.39, respectively). In conclusion, the modern dietary pattern and the traditional north dietary pattern were associated with higher risk of obesity. Promoting healthier eating patterns could help prevent obesity in Chinese children. [ABSTRACT FROM AUTHOR]

Published
2015
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