19 results on '"van Vuuren, H.J.J."'
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2. Relationship Between Fatty Acid Concentrations in Wine Yeasts and Sugar Fermentation at Different Temperatures
3. Killer Yeasts - Cause of Stuck Fermentations in a Wine Cellar
4. Characterization of Killer Yeast Isolates from Chenin blanc Grapes and Grape Skins
5. Malic Acid Distribution and Degradation in Grape Must During Skin Contact: The Influence of Recombinant Malo-Ethanolic Wine Yeast Strains
6. Malic Acid in Wine: Origin, Function and Metabolism during Vinification
7. Constitutive degradation of urea by a recombinant strain of S.cerevisiae. A novel approach to limit ethyl carbamate in wine
8. Impact of mixed S. cerevisiae strains on the production of volatiles and estimated sensory profiles of Chardonnay wines
9. Functional enhancement of Sake yeast strains to minimize the production of ethyl carbamate in Sake wine
10. Genetic Engineering of an Industrial Strain of Saccharomyces cerevisiae for L-Malic Acid Degradation via an Efficient Malo-Ethanolic Pathway
11. Autochthonous microbial population in a Niagara Peninsula icewine must
12. Mutational analysis of malate pathways in Schizosaccharomyces pombe
13. Rahnella aquatilis, a potential contaminant in lager beer breweries
14. Size differentiation of M2 genomes among K2 killer yeasts
15. A modification of the hot-tube method for the detection of carbon dioxide produced by heterofermentative Lactobacillus strains
16. Psychrometric Determination of Water Activity in the High aw Range
17. Simple Headspace Concentration Trap for Capillary Gas Chromatographic Analysis of Volatile Metabolites of Leuconostoc oenos
18. Differentiation of Leuconostoc species by nicotinamide adenine dinucleotide-dependent D(-)-lactic dehydrogenase profiles
19. Isolation and characterization of Leuconostoc oenos bacteriophages from wine and sugarcane
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