Search

Your search keyword '"van Schothorst EM"' showing total 108 results

Search Constraints

Start Over You searched for: Author "van Schothorst EM" Remove constraint Author: "van Schothorst EM"
108 results on '"van Schothorst EM"'

Search Results

1. Analysis of the real EADGENE data set:: Multivariate approaches and post analysis (Open Access publication)

2. Analysis of the real EADGENE data set:: Comparison of methods and guidelines for data normalisation and selection of diffrentially expressed genes (Open Access publication)

3. Confinement of PGL, an imprinted gene causing hereditary paragangliomas, to a 2-cM interval on 11q22-q23 and exclusion of DRD2 and NCAM as candidate genes

4. Physiological regulation of energy balance - A review of the literature

5. Ndufs4 knockout mice with isolated complex I deficiency engage a futile adaptive brain response.

6. Intestinal gases as a non-invasive measurement of microbial fermentation and host health.

7. TLCD4 as Potential Transcriptomic Biomarker of Cold Exposure.

8. Early-Life Exposure to Dietary Large Phospholipid-Coated Lipid Droplets Improves Markers of Metabolic and Immune Function in Adipose Tissue Later in Life in a Mouse Model.

9. Dietary Galactose Increases the Expression of Mitochondrial OXPHOS Genes and Modulates the Carbohydrate Oxidation Pathways in Mouse Intestinal Mucosa.

10. Normobaric hypoxia shows enhanced FOXO1 signaling in obese mouse gastrocnemius muscle linked to metabolism and muscle structure and neuromuscular innervation.

11. Health relevance of lowering postprandial glycaemia in the paediatric population through diet': results from a multistakeholder workshop.

12. Whole-Genome Transcriptomics of PBMC to Identify Biomarkers of Early Metabolic Risk in Apparently Healthy People with Overweight-Obesity and in Normal-Weight Subjects.

13. Exposure to low-dose perfluorooctanoic acid promotes hepatic steatosis and disrupts the hepatic transcriptome in mice.

14. Galactose in the Post-Weaning Diet Programs Improved Circulating Adiponectin Concentrations and Skeletal Muscle Insulin Signaling.

16. Measuring Locomotor Activity and Behavioral Aspects of Rodents Living in the Home-Cage.

17. Ndufs4 knockout mouse models of Leigh syndrome: pathophysiology and intervention.

18. Exploring the associations between transcript levels and fluxes in constraint-based models of metabolism.

19. Effects of whole-body vibration training in a cachectic C26 mouse model.

20. Effects of early-life stress on peripheral and central mitochondria in male mice across ages.

21. Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data from a Systematic Review of Animal Studies.

22. Energy Metabolism and Diet.

23. Gut bacteria formation and influencing factors.

24. How the COVID-19 pandemic highlights the necessity of animal research.

25. Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice.

26. Identification of blood cell transcriptome-based biomarkers in adulthood predictive of increased risk to develop metabolic disorders using early life intervention rat models.

27. Metabolic effects of the dietary monosaccharides fructose, fructose-glucose, or glucose in mice fed a starch-containing moderate high-fat diet.

28. Effects of cold exposure revealed by global transcriptomic analysis in ferret peripheral blood mononuclear cells.

29. Partial replacement of glucose by galactose in the post-weaning diet improves parameters of hepatic health.

30. In ovaries with high or low variation in follicle size, granulosa cells of antral follicles exhibit distinct size-related processes.

31. Cold Induced Depot-Specific Browning in Ferret Aortic Perivascular Adipose Tissue.

32. A Lowly Digestible-Starch Diet after Weaning Enhances Exogenous Glucose Oxidation Rate in Female, but Not in Male, Mice.

33. Extended indirect calorimetry with isotopic CO 2 sensors for prolonged and continuous quantification of exogenous vs. total substrate oxidation in mice.

34. Replacing Part of Glucose with Galactose in the Postweaning Diet Protects Female But Not Male Mice from High-Fat Diet-Induced Adiposity in Later Life.

35. Transcriptional Response of White Adipose Tissue to Withdrawal of Vitamin B3.

36. White Adipose Tissue Response of Obese Mice to Ambient Oxygen Restriction at Thermoneutrality: Response Markers Identified, but no WAT Inflammation.

37. Direct and Long-Term Metabolic Consequences of Lowly vs. Highly-Digestible Starch in the Early Post-Weaning Diet of Mice.

38. Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice.

39. A Constraint-Based Model Analysis of Enterocyte Mitochondrial Adaptation to Dietary Interventions of Lipid Type and Lipid Load.

40. No Adverse Programming by Post-Weaning Dietary Fructose of Body Weight, Adiposity, Glucose Tolerance, or Metabolic Flexibility.

41. Body Weight Cycling with Identical Diet Composition Does Not Affect Energy Balance and Has No Adverse Effect on Metabolic Health Parameters.

42. Predicting the murine enterocyte metabolic response to diets that differ in lipid and carbohydrate composition.

43. Long-term intake of a high-protein diet increases liver triacylglycerol deposition pathways and hepatic signs of injury in rats.

44. Long-Term Cold Adaptation Does Not Require FGF21 or UCP1.

45. Cold exposure down-regulates immune response pathways in ferret aortic perivascular adipose tissue.

46. Isocaloric high-fat feeding directs hepatic metabolism to handling of nutrient imbalance promoting liver fat deposition.

47. Early differences in metabolic flexibility between obesity-resistant and obesity-prone mice.

48. Muscle mitochondrial stress adaptation operates independently of endogenous FGF21 action.

49. Quercetin tests negative for genotoxicity in transcriptome analyses of liver and small intestine of mice.

50. Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed mice.

Catalog

Books, media, physical & digital resources