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48 results on '"van Raamsdonk, L."'

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1. The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST Action Feed for Health (FA0802)

2. New developments in classical microscopy; what can be expected for the official control?

3. Modeling cadmium in the feed chain and cattle organs

4. Foreword

5. Safe use of food by-products and bio-waste in the feed production chain.

12. Chemische en fysische gevaren in de Nederlandse diervoederketen

24. Stadsvarkens : schakel in een circulaire economie : ruimte in wet- en regelgeving voor stadsvarkens : een advies aan Stichting Stadsvarkens Ede

27. Nationale Referentie Laboratoria : RIKILT jaarrapport 2015

32. The microscopic detection of animal proteins in feeds

33. Development of a website and an information system for an European R&D project: the example of the STRATFEED project

37. Notulae ad Floram Germanicam I

42. A manifesto for the valorization of wild edible plants.

43. Hypoglycin A Concentrations in Maple Tree Species in the Netherlands and the Occurrence of Atypical Myopathy in Horses.

44. Exposure assessment of cattle via roughages to plants producing compounds of concern.

45. Inter-laboratory validation study of two immunochemical methods for detection of processed ruminant proteins.

46. A chain modeling approach to estimate the impact of soil cadmium pollution on human dietary exposure.

47. Determination of processed animal proteins, including meat and bone meal, in animal feed.

48. An overview of tests for animal tissues in feeds applied in response to public health concerns regarding bovine spongiform encephalopathy.

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