198 results on '"van Poppel, G"'
Search Results
2. Dietary chemoprevention in toxicological perspective
3. The effect of β-carotene on sputum cytology in smokers: a preliminary study
4. Determinants of skin sensitivity to solar irradiation
5. Fruit and vegetables and cardiovascular risk profile: a diet controlled intervention study
6. Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study
7. Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR study
8. Working group on epidemiology & prevention of the european society of cardiology: Proceedings of meeting held at Shannon May 14th–17th, 1998
9. Functions of Antioxidant Vitamins beyond RDAs
10. Effect of Increased Fruit and Vegetables Consumption on Markers for Disease Risk: A Diet Controlled Human Intervention Trial
11. Decreased excretion of thioethers in urine of smokers after the use of β-carotene
12. Vegetable and Fruit Consumption and Risks of Colon and Rectal Cancer in a Prospective Cohort Study: The Netherlands Cohort Study on Diet and Cancer
13. Biomarkers in Nutritional Assessment
14. Boekbesprekingen
15. Die Nachwirkung Scheffels in WebersDreizehnlinden
16. Zum Verständnis der Brentanoschen Romanzen vom Rosenkranz
17. Realien zu Walter von der Vogelweide
18. Die Fioretti in Deutschem Gewande
19. Serum carotenoids and vitamins in relation to markers of endothelial function and inflammation
20. Plasma coenzyme Q10 concentrations are not decreased in male patients with coronary atherosclerosis
21. In vitro and in vivo inhibition of human flavin-containing monooxygase form 3 (FMO3) in the presence of dietary indoles
22. Oxidation of LDL and extent of peripheral atherosclerosis
23. LDL oxidation and extent of coronary atherosclerosis
24. Food and Cancer Prevention II
25. Plasma oxysterols and angiographically determined coronary atherosclerosis: a case-control study
26. Cancer Prevention by Dietary Constituents in toxicological perspective
27. Consumption of Brussels sprouts results in elevated alpha-class glutathione S-transferase levels in human blood plasma
28. Markers for cytogenetic damage in smokers: associations with plasma antioxidants and glutathione S-transferase u
29. No influence of ß-carotene on smoking-induced DNA damage as reflected by sister chromatic exchanges
30. In vivo supplementation of vitamin E, but not of ß-carotene protects LDL to in vitro lipid peroxidation. Effect of cigarette smoking
31. Increased cytogenetic damage in smokers deficient in glutathione-S-transferase isozyme u
32. The protective role of antoxidants and coronary heart disease
33. Lung cancer and exposure to tobacco smoke in the household
34. Nutritional status and food consumption in 10-11 year old Dutch boys
35. Soluble intercellular adhesion molecule 1 and flow-mediated dilatation are related to the estimated risk of coronary heart disease independently from each other
36. Consumption of black tea and cancer risk: a prospective cohort study.
37. Functional foods, trends and future
38. Der „Genitivus“ bei den Vaganten
39. Zu Heinrich Heine
40. Wilhelm und Marianne bei Goethe
41. TransFatty Acids in Foods in Europe: The TRANSFAIR Study
42. TransFatty Acids in Bakery Products from 14 European Countries: the TRANSFAIR Study
43. TransFatty Acids in Dairy and Meat Products from 14 European Countries: The TRANSFAIR Study
44. TransFatty Acids in Dietary Fats and Oils from 14 European Countries: The TRANSFAIR Study
45. TransFatty Acids in French Fries, Soups, and Snacks from 14 European Countries: The TRANSFAIR Study
46. 1.P.349 LDL oxidation and risk of coronary atherosclerosis
47. Lipoprotein oxidation, antioxidants and cardiovascular risk: epidemiologic evidence
48. Do dietary phytochemicals with cytochrome P-450 enzyme-inducing activity increase high-density-lipoprotein concentrations in humans?
49. Epidemiologic evidence for beta-carotene and cancer prevention
50. Supplementation with low doses of vitamin E protects low density lipoprotein from lipid peroxidation in men and women
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