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15. Grain legume production in Europe for food, feed and meat-substitution

18. Increased mineral fertilizer use on maize can improve both household food security and regional food production in East Africa

23. Participatory assessment of critical thresholds for resilient and sustainable European farming systems

26. The future of farming: Who will produce our food?

29. A global FAOSTAT reference database of cropland nutrient budgets and nutrient use efficiency (1961-2020) : Nitrogen, phosphorus and potassium

30. A global FAOSTAT reference database of cropland nutrient budgets and nutrient use efficiency (1961–2020): nitrogen, phosphorus and potassium

38. Can sub-Saharan Africa feed itself?

42. Yield variability across spatial scales in high input farming : Data and farmers’ perceptions for potato crops in the Netherlands

43. Circularity indicators and their relation with nutrient use efficiency in agriculture and food systems

46. Priority for climate adaptation measures in European crop production systems

47. A global reference database in FAOSTAT of cropland nutrient budgets and nutrient use efficiency: nitrogen, phosphorus and potassium, 1961-2020.

50. Modelling potential potato yields: Accounting for experimental differences in modern cultivars

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