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1. Determinants for antimicrobial resistance genes in farm dust on 333 poultry and pig farms in nine European countries

3. Description and determinants of the faecal resistome and microbiome of farmers and slaughterhouse workers: A metagenome-wide cross-sectional study

4. The European livestock resistome

5. The European livestock resistome

8. A comparison of passive and active dust sampling methods for measuring airborne methicillin-resistant Staphylococcus aureus in pig farms

9. Determinants for antimicrobial resistance genes in farm dust on 333 poultry and pig farms in nine European countries

10. Antimicrobial resistance genes aph(3')-III, erm(B), sul2 and tet(W) abundance in animal faeces, meat, production environments and human faeces in Europe

11. Risk factors for the abundance of antimicrobial resistance genes aph(3')-III, erm(B), sul2 and tet(W) in pig and broiler faeces in nine European countries

12. Determinants for antimicrobial resistance genes in farm dust on 333 poultry and pig farms in nine European countries

13. Risk factors for the abundance of antimicrobial resistance genes aph(3')-III, erm(B), sul2 and tet(W) in pig and broiler faeces in nine European countries

14. Antimicrobial resistance genes aph(3')-III, erm(B), sul2 and tet(W) abundance in animal faeces, meat, production environments and human faeces in Europe

15. Determinants for antimicrobial resistance genes in farm dust on 333 poultry and pig farms in nine European countries

16. A comparison of passive and active dust sampling methods for measuring airborne methicillin-resistant Staphylococcus aureusin pig farms

17. Antimicrobial resistance genes aph(3′)-III, erm(B), sul2 and tet(W) abundance in animal faeces, meat, production environments and human faeces in Europe

18. Genomic evolution of antimicrobial resistance in Escherichia coli

19. Author Correction: Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries

20. Association of antimicrobial usage with faecal abundance of aph(3’)-III, ermB, sul2 and tetW resistance genes in veal calves in three European countries

21. Metagenomics-Based Approach to Source-Attribution of Antimicrobial Resistance Determinants - Identification of Reservoir Resistome Signatures

22. Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries

23. Quantitative and qualitative analysis of antimicrobial usage patterns in 180 selected farrow-to-finish pig farms from nine European countries based on single batch and purchase data

24. Assigning Defined Daily/Course Doses for Antimicrobials in Turkeys to Enable a Cross-Country Quantification and Comparison of Antimicrobial Use

25. Metagenomics-Based Approach to Source-Attribution of Antimicrobial Resistance Determinants - Identification of Reservoir Resistome Signatures

26. Risk Factors for Antimicrobial Resistance in Turkey Farms:A Cross-Sectional Study in Three European Countries

27. Risk factors for antimicrobial resistance in turkey farms : A cross-sectional study in three european countries

28. Metagenomics-based approach to source-attribution of antimicrobial resistance determinants-Identification of reservoir resistome signatures

29. Addressing Learning Needs on the Use of Metagenomics in Antimicrobial Resistance Surveillance

30. Antimicrobial usage and resistance in companion animals: A cross-sectional study in three european countries

31. The antimicrobial resistome in relation to antimicrobial use and biosecurity in pig farming, a metagenome-wide association study in nine European countries

32. Quantitative and qualitative analysis of antimicrobial usage at farm and flock level on 181 broiler farms in nine European countries

33. Farm dust resistomes and bacterial microbiomes in European poultry and pig farms

34. Epidemiological analysis of antimicrobial resistance in the food chain in the metagenomics era: from antimicrobial resistant pathogens to the faecal resistome of humans and livestock

35. Occupational Exposure and Carriage of Antimicrobial Resistance Genes (tetW, ermB) in Pig Slaughterhouse Workers

36. Farm dust resistomes and bacterial microbiomes in European poultry and pig farms

37. Description and determinants of the faecal resistome and microbiome of farmers and slaughterhouse workers: A metagenome-wide cross-sectional study

38. Addressing Learning Needs on the Use of Metagenomics in Antimicrobial Resistance Surveillance

39. Association of antimicrobial usage with faecal abundance of aph(3')-III, ermB, sul2 and tetW resistance genes in veal calves in three European countries

41. Antimicrobial Usage and Resistance in Companion Animals: A Cross-Sectional Study in Three European Countries

42. Occupational Exposure and Carriage of Antimicrobial Resistance Genes (tetW, ermB) in Pig Slaughterhouse Workers

43. Farm dust metagenomes in European poultry and pig farms

44. Addressing Learning Needs on the Use of Metagenomics in Antimicrobial Resistance Surveillance

45. Associations between antimicrobial use and the faecal resistome on broiler farms from nine European countries

46. Erratum to: Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries (Nature Microbiology, (2018), 3, 8, (898-908), 10.1038/s41564-018-0192-9)

47. Occupational Exposure and Carriage of Antimicrobial Resistance Genes (tetW, ermB) in Pig Slaughterhouse Workers

48. Associations between antimicrobial use and the faecal resistome on broiler farms from nine European countries

49. Dynamics of faecal shedding of ESBL- or AmpC-producing Escherichia coli on dairy farms

50. Associations between antimicrobial use and the faecal resistome on broiler farms from nine European countries

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