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117 results on '"van Duijnhoven FJ"'

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1. Dietary total antioxidant capacity and gastriccancer risk in the European prospective investigation into cancer and nutritionstudy

2. Metabolic syndrome and risks ofcolon and rectal cancer: the European prospective investigation into cancer andnutrition study

3. Variety in vegetable and fruit consumption and risk of bladder cancer in theEuropean Prospective Investigation into Cancer and Nutrition

4. Prediagnosticcirculating parathyroid hormone concentration and colorectal cancer in theEuropean Prospective Investigation into Cancer and Nutrition cohort

5. Educational level and risk of colorectalcancer in EPIC with specific reference to tumor location

6. Dietary fat and breast cancer risk in the European ProspectiveInvestigation into Cancer and Nutrition

7. N-acetyltransferase 2 polymorphisms, tobacco smoking, and breast cancer risk in the breast and prostate cancer cohort consortium

9. Serum vitamin D and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition (EPIC)

10. Postmenopausal hormone therapy and changes in mammographic density.

11. Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition

12. Obesity, inflammatory markers, and endometrial cancer risk: a prospective case-control study

13. Oral contraceptives, reproductive history and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition

14. Educational level and risk of colorectal cancer in EPIC with specific reference to tumor location

15. Menopausal Hormone Therapy and Risk of Endometrial Carcinoma Among Postmenopausal Women in the European Prospective Investigation into Cancer and Nutrition

16. Adiposity, mediating biomarkers and risk of colon cancer in the European prospective investigation into cancer and nutrition study

17. Colorectal cancer risk and dyslipidemia: a case-cohort study nested in an Italian multicentre cohort

18. Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

19. Biomarker patterns of inflammatory and metabolic pathways are associated with risk of colorectal cancer: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

20. Mediterranean diet and colorectal cancer risk: results from a European cohort

21. Biomarkers of Oxidative Stress and Risk of Developing Colorectal Cancer:A Cohort-nested Case-Control Study in the European Prospective Investigation Into Cancer and Nutrition

22. Prediagnostic 25-hydroxyvitamin D, VDR and CASR polymorphisms, and survival in patients with colorectal cancer in western European ppulations

23. Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition

24. Circulating C-reactive protein concentrations and risks of colon and rectal cancer: a nested case-control study within the European Prospective Investigation into Cancer and Nutrition

25. Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations:a nested case-control study

26. Polymorphisms in fatty acid metabolism-related genes are associated with colorectal cancer risk

27. Plasma vitamins B2, B6, B12, and related genetic variants as predictors of colorectal cancer risk

28. Plasma folate, related genetic variants, and colorectal cancer risk in EPIC

29. Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

30. Metabolic syndrome, plasma lipid, lipoprotein and glucose levels, and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

31. Characterization of additive gene-environment interactions for colorectal cancer risk.

32. Intake and biomarkers of folate and folic acid as determinants of chemotherapy-induced toxicities in patients with colorectal cancer: a cohort study.

33. Genome-wide interaction analysis of folate for colorectal cancer risk.

34. A Genetic Locus within the FMN1/GREM1 Gene Region Interacts with Body Mass Index in Colorectal Cancer Risk.

35. Longitudinal associations of fast foods, red and processed meat, alcohol and sugar-sweetened drinks with quality of life and symptoms in colorectal cancer survivors up to 24 months post-treatment.

36. Postdiagnostic intake of a more proinflammatory diet is associated with a higher risk of recurrence and all-cause mortality in colorectal cancer survivors.

37. Combining Asian-European Genome-Wide Association Studies of Colorectal Cancer Improves Risk Prediction Across Race and Ethnicity.

38. Cohort profile: Biomarkers related to folate-dependent one-carbon metabolism in colorectal cancer recurrence and survival - the FOCUS Consortium.

40. Inflammatory potential of the diet and colorectal tumor risk in persons with Lynch syndrome.

41. An increase in physical activity after colorectal cancer surgery is associated with improved recovery of physical functioning: a prospective cohort study.

42. Adherence to the World Cancer Research Fund/American Institute for Cancer Research lifestyle recommendations in colorectal cancer survivors: results of the PROFILES registry.

43. Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition.

44. Candidate Predictors of Health-Related Quality of Life of Colorectal Cancer Survivors: A Systematic Review.

45. Vitamin D, Inflammation, and Colorectal Cancer Progression: A Review of Mechanistic Studies and Future Directions for Epidemiological Studies.

46. Dietary changes and dietary supplement use, and underlying motives for these habits reported by colorectal cancer survivors of the Patient Reported Outcomes Following Initial Treatment and Long-Term Evaluation of Survivorship (PROFILES) registry.

47. Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: a nested case-control study: plasma micronutrients and pancreatic cancer risk.

48. Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study.

49. Dietary B vitamin and methionine intake and MTHFR C677T genotype on risk of colorectal tumors in Lynch syndrome: the GEOLynch cohort study.

50. Coffee and tea consumption, genotype-based CYP1A2 and NAT2 activity and colorectal cancer risk-results from the EPIC cohort study.

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