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1. Genetically predicted circulating concentrations of micronutrients and risk of colorectal cancer among individuals of European descent: a Mendelian randomization study

2. Genome-wide interaction analysis of folate for colorectal cancer risk

3. Genome-wide gene-environment interaction analyses to understand the relationship between red meat and processed meat intake and colorectal cancer risk.

4. Abstract 1010: Circulating biomarkers of vitamin B1, B2, and B3 status and their associations with clinical outcomes among non-metastatic colorectal cancer patients: results from the FOCUS Consortium

5. Postdiagnostic intake of a more proinflammatory diet is associated with a higher risk of recurrence and all-cause mortality in colorectal cancer survivors

6. Higher vitamin B6 status is associated with improved survival among patients with stage I–III colorectal cancer

7. Longitudinal associations of fiber, vegetable, and fruit intake with quality of life and fatigue in colorectal cancer survivors up to 24 months posttreatment

8. Salicylic acid and risk of colorectal cancer: a two sample Mendelian randomization study

9. Lifestyle after colorectal cancer diagnosis in relation to recurrence and all-cause mortality

10. Circulating B-vitamin biomarkers and B-vitamin supplement use in relation to quality of life in patients with colorectal cancer: results from the FOCUS consortium

12. Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition1-3

13. Postdiagnostic intake of a more proinflammatory diet is associated with a higher risk of recurrence and all-cause mortality in colorectal cancer survivors

15. A combined proteomics and Mendelian randomization approach to investigate the effects of aspirin-targeted proteins on colorectal cancer

16. Vitamin D, magnesium, calcium, and their interaction in relation to colorectal cancer recurrence and all-cause mortality

17. Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition1-3

19. Coffee and tea consumption, genotype based CYP1A2 and NAT2 activity, and colorectal cancer risk : results from the EPIC cohort study

21. Total and high-molecular-weight adiponectin and risk of colorectal cancer : the European prospective investigation into cancer and nutrition study

22. Biomarkers of oxidative stress and risk of developing colorectal cancer : a cohort-nested case-control study in the European Prospective Investigation into Cancer and Nutrition

23. Circulating C-reactive protein concentrations and risks of colon and rectal cancer : a nested case-control study within the European Prospective Investigation into Cancer and Nutrition

24. Plasma vitamins B2, B6, and B12, and related genetic variants as predictors of colorectal cancer risk

25. Plasma folate, related genetic variants, and colorectal cancer risk in EPIC

26. Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

27. Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition–Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

28. Reply to CK Chow

30. Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

31. Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

32. Intake and biomarkers of folate and folic acid as determinants of chemotherapy-induced toxicities in patients with colorectal cancer: a cohort study

33. Genetic variant predictors of gene expression provide new insight into risk of colorectal cancer

34. Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations

35. Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations

36. Intake and biomarkers of folate and folic acid as determinants of chemotherapy-induced toxicities in patients with colorectal cancer: a cohort study.

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