64 results on '"van Donk, D.P."'
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2. Capacitated planning and scheduling for combined make-to-order and make-to-stock production in the food industry: An illustrative case study
3. Food Safety and Hygiene: Systematic Layout Planning of Food Processes
4. Serving the world (editorial for the special issue on the 2012 World Production & Operations Management conference)
5. Logistiek Biobased Economy: toekomstbeelden 2025 & agenda 2013-2017
6. Intermediate product selection and blending in the food processing industry
7. The impact of front-office / back-office configurations on performance in a complex health service environment: A multiple case study
8. Dynamics of SKU classification: The production strategy in a dairy company
9. Supply chain rationality in engineering-to-order companies: Similarities and differences in two cases
10. Book Review
11. Form postponement in the food processing industry: The case of a dairy company
12. Balancing environmental and economic performance in the food-processing industry
13. Analyzing scheduling in the food-processing industry: Structure and tasks
14. Rationality and irrationality in project management
15. When is a conceptual framework also a theoretical contribution?
16. Pysicians' coordination mechanism: understanding context and realizing change
17. Analyzing scheduling in the food-processing industry: Structure and tasks
18. Economic lot scheduling in the food industry
19. Safety stock or safety time: Coping with unreliability in advance demand information and supply
20. Opportunities and realities of supply chain integration: The case of food manufacturers
21. Business conditions, integration and performance in supply chains
22. Economic and environmental performance of the food industry
23. Tuning supply chain integration and uncertainty to achieve performance
24. Integration strategies: An empirical investigation
25. Supply chain integration and performance: The impact of business conditions
26. Product mix variability in two-stage food manufacturing with intermediate storage
27. The beer game revisited: relating risk-taking behaviour and bullwhip effect
28. Development and application of a decision tool for reduction of product losses in the food-processing industry
29. A decision aid for make-to-order and make-to-stock classification in food processing industries
30. A critical discussion on the theoretical and methological advancements in supply chain integration
31. Buyer focus, shared resources and uncertainty in a food processing supply chain
32. Exploring the knowledge inventory in project-based organisations: a case study
33. A critical review of surveys in supply chain integration research
34. Business conditions, shared resources and integrative practices in the supply chain
35. Design and utilisation of supply flexibility in buyer-focused cells
36. Explaining buyer-focused operations as a supply chain strategy: empirical findings
37. ELSP with combined make-to-order and make-to-stock: practical challenges in food processing industry
38. Buyer focus: Evaluation of a new concept for supply chain integration
39. Two worlds: Supply chain practices and supply chain theory
40. Logistiek Biobased Economy: toekomstbeelden 2025 & agenda 2013-2017
41. Exploring the knowledge inventory on project based organisations
42. Supply chain integration and buyer focus in supply chain networks
43. Make to stock or make to order: the decoupling point in the food processing industries
44. Is integration (really) needed in supply chains?
45. Customer-driven manufacturing in the food processing industry
46. Understanding bi-project management: engineering complex industrial construction projects
47. Bi-project management in engineering complex industrial construction projects
48. Redesigning the supply of gasses: co-makership in a hospital
49. Locating the decoupling point in the food processing industries: a general frame and a specific case
50. Competitive responses in the food processing industries: from make-to-stock to make-to-order
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