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Background: Fruit quality traits, including taste, flavor, texture, and shelf-life, have emerged as important breeding priorities in blueberry (Vaccinium corymbosum). Organic acids and sugars play crucial roles in the perception of blueberry taste/flavor, where low and high consumer liking are correlated with high organic acids and high sugars, respectively. Blueberry texture and appearance are also critical for shelf-life quality and consumers' willingness-to-pay. As the genetic mechanisms that determine these fruit quality traits remain largely unknown, in this study, an F1 mapping population was used to perform quantitative trait loci (QTL) mapping for pH, titratable acidity (TA), organic acids, total soluble solids (TSS), sugars, fruit size, and texture at harvest and/or post-storage and weight loss. Results: Twenty-eight QTLs were detected for acidity-related parameters (pH, TA, and organic acid content). Six QTLs for pH, TA, and citric acid, two for quinic acid, and two for shikimic acid with major effects were consistently detected across two years on the same genomic regions on chromosomes 3, 4, and 5, respectively. Putative candidate genes for these QTLs were also identified using comparative transcriptomic analysis. No QTL was detected for malic acid content, TSS, or individual sugar content. A total of 146 QTLs with minor effects were identified for texture- and size-related parameters. With a few exceptions, these QTLs were generally inconsistent over years and post-storage, indicating a highly quantitative nature. Conclusions: Our findings enhance the understanding of the genetic basis underlying fruit quality traits in blueberry and guide future work to exploit DNA-informed selection strategies in blueberry breeding programs. The major-effect QTLs identified for acidity-related fruit characteristics could be potential targets to develop DNA markers for marker-assisted selection (MAS). On the other hand, genomic selection may be a more suitable approach than MAS when targeting fruit texture, sugars, or size. [ABSTRACT FROM AUTHOR]

In the coastal plains of Georgia, soils are sandy with low pH, low cation ex- change capacity (CEC), and a high rate of K leaching. To manage crop nutrition effectively and preserve soil physicochemical properties, it is essential to adjust fertilizer applications to the physiological demands of the plants. This research project aimed to determine the relationship between K in the soil and leaves and its impact on yield of rabbiteye blueberry (Vaccinium virgatum Aiton) and southern highbush blueberry (a complex hybrid based largely on Vaccinium corymbosum L. and Vaccinium darrowii Camp.). Soil and leaf samples were collected on four commercial farms, including 384 soil samples and 252 leaf samples from Apr to Nov 2022 and 2023. Our results indicated no correlation between soil and leaf K concentrations. Still, soil K was positively correlated with P and Mn in the soil, and leaf K was positively correlated with P, Mn, S, and Na in the leaves. The highest-yielding farm did not have higher soil K concentrations than the other farms, but it did have plants with the highest level of K in the leaves. The results of this study show that soil K alone may not reliably indicate plant K or yield in blueberries. Leaf nutrient analysis is critical for effective nutrient management and better crop production. [ABSTRACT FROM AUTHOR]

The Vaccinium genus contains about 500 species distributed worldwide but only a limited number of species have been studied for genetic diversity using molecular markers. In this study, a genetic analysis was conducted on three Vaccinium species (four cultivars of V. corymbosum, four wild populations of V. myrtillus, and two cultivars of V. ashei), for a total of 95 genotypes, using eight microsatellite (SSR) loci. A total of 57 alleles were detected. The number of alleles per locus ranged from 2 to 14, with an average of 7.25. Six unique alleles in V. corymbosum, four in V. ashei, and three in V. myrtillus were identified as being potential species markers. The dendrogram and principal coordinate analysis revealed a clear division of the three species into distinct groups, with each group further divided into sub-clusters based on the type of cultivars and population origin. The set of SSR primers used in this study demonstrated cross-species transferability, allowing their utilization in V. ashei and V. myrtillus, and can be used as a reliable tool for cultivar/population and species identification in blueberries. [ABSTRACT FROM AUTHOR]

BACKGROUND RESULTS CONCLUSION Highbush blueberry fruits have attracted a lot of attention from consumers due to their exquisite taste and considerable quantities of bioactive compounds. This premium‐class foodstuff also contains antioxidant enzymes (phenoloxidases) implicated in the degradation of polyphenols that lead to discoloration and loss of antioxidant activity during fruit ripening. Despite substantial progress in research focused on fruit quality, unanswered questions remain about the effect of fertilizer strategy in soilless blueberry cultivation on the phytochemical content and phenoloxidases activities. Therefore, this study aimed to compare the individual effect of mineral fertilizers (Min treatment) and combined application of organic and mineral fertilizers (Org‐Min treatment) the content of targeted primary and secondary metabolites, as well as phenoloxidases activities of blueberry cultivar ‘Bluecrop’ grown in pots.The sugar content and sweetness index were not affected by the fertilizer treatment, while the predominant organic acids content (citrate and malate) increased significantly by the Org‐Min treatment in both years studied. The Org‐Min treatment also stimulated the synthesis of phenolic acids, primarily chlorogenic and p‐coumaric acid, while the Min treatment contributed to significant increase in polyphenol oxidase (PPO) activity in both years of the study.The Org‐Min treatment in annual amounts of 72 kg ha−1 nitrogen, 48 kg ha−1 phosphorus, and 68 kg ha−1 potassium had the most pronounced positive effect on the content of phenolic bioactives, which indicates that a partial replacement of mineral by organic fertilizers can be recommended in soilless cultivation of blueberries. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

The optimization of tissue culture protocols for blueberry propagation is crucial to meet the increasing demand for disease-free planting materials. This study aimed to determine the effects of three auxins (IBA, IAA, and NAA) at different concentrations to enhance root and shoot development of two blueberry cultivars with different abilities to root, 'Lanmei #1'and 'Brightwell'. Results showed that NAA at 0.5 mg·L−1 significantly promoted shoot number and length in 'Lanmei #1' while 'Brightwell' showed a limited response. IAA had a variable impact on both shoot and root parameters, with 'Lanmei #1' showing more pronounced positive responses. IBA showed a differential response on root and shoot parameters in both cultivars, with 'Lanmei #1' showing a superior response for shoot number, length, root length, and overall plant vigor. Activated carbon had minimal effect on growth parameters across both cultivars. 'Lanmei #1' demonstrated a robust response to auxin treatments, suggesting it is more suitable for in vitro rooting. The present results confirm previous data on the different abilities of blueberry genotypes to root and the necessity of optimizing the rooting protocol depending on the cultivar. [ABSTRACT FROM AUTHOR]

Nuclear Factor Y A (NF-YA) transcription factors are widely involved in multiple plant biological processes, such as embryogenesis, abscisic acid signaling, and abiotic stress response. This study presents a comprehensive genome-wide identification and expression profiling of NF-YA transcription factors in blueberry (Vaccinium corymbosum), an important economic crop with good adaptability, under abiotic stress conditions. Given the economic significance and health benefits of blueberries, understanding their responses to environmental stresses, such as salt, drought, and temperature extremes, is crucial. A total of 24 NF-YA transcription factors were identified through bioinformatics analyses, including sequence alignment, phylogenetic tree construction, and conserved motif analysis. The expression patterns of these NF-YA genes were evaluated in various tissues (roots, stems, and leaves) and under different stress treatments (abscisic acid, salt, and cold) using quantitative real-time PCR (qRT-PCR). The results indicated that most VcNF-YA genes exhibited higher expression levels in stems and leaves compared to roots. Most VcNF-YAs were responsive to the stress treatment. Furthermore, cis-acting element analysis revealed that the promoters of VcNF-YAs were enriched with elements responsive to abiotic stress, suggesting their pivotal role in stress adaptation. This research unveils the expressional responses of NF-YA transcription factors in blueberry upon abiotic stresses and lays the groundwork for future studies on improving crop adaptation. [ABSTRACT FROM AUTHOR]

Pollination by the European honey bee, Apis mellifera , is essential for the production of many crops, including highbush blueberries (Vaccinum corymbosum). To understand the impact of agrochemicals (specifically, neonicotinoids, a class of synthetic, neurotoxic insecticides) on these pollinators, we conducted a field study during the blueberry blooms of 2020 and 2021 in British Columbia (B.C.). Forty experimental honey bee colonies were placed in the Fraser Valley: half of the colonies were located within 1.5 km of highbush blueberry fields ("near" colonies) and half were located more than 1.5 km away ("far" colonies). We calculated risk quotients for these compounds using their chronic lethal dietary dose (LDD50) and median lethal concentration (LC50). Pesticide risk was similar between colonies located near and far from blueberry forage, suggesting that toxicity risks are regionally ubiquitous. Two systemic neonicotinoid insecticides, clothianidin and thiamethoxam, were found at quantities that exceeded chronic international levels of concern. We developed a profit model for a pollinating beekeeper in B.C. that was parameterized by: detected pesticide levels; lethal and sublethal bee health; and economic data. For colonies exposed to neonicotinoid pesticides in and out of the blueberry forage radii, there were economic consequences from colony mortality and sublethal effects such as a loss of honey production and compromised colony health. Further, replacing dead colonies with local bees was more profitable than replacing them with imported packages, illustrating that beekeeping management selection of local options can have a positive effect on overall profit. [ABSTRACT FROM AUTHOR]

In this study, we address the question of the most important factors influencing yield and fruit quality in highbush blueberries. An experiment was carried out to investigate the relationship between yield components and (i) plant yield, (ii) fruit quality traits, and (iii) fruit firmness post-harvest in two Vaccinium corymbosum L. blueberry cultivars ('Duke' and 'Brigitta'). In a field in central Chile (35°15′39″ S; 71°14′32″ W) during the growing season 2018–2019, we measured the number of canes (NC), length of the first shoot (LFS), age of the first shoot (AFS), diameter of the first shoot (DFS), flower buds per cane (FBC), number of one-year shoots per cane (SPC), flowers per bud (FPB), fruit set percentage (FSP), yield (YLD), fruit weight (FW), fruit firmness at harvest (FF), fruit diameter at harvest (FD), soluble solids/acid ratio at harvest (SS:AC), and fruit firmness after harvest (FFpos). The most important factors affecting yield and fruit quality were FBC, SPC, and FF. Our results suggest that FBC and SPC could be managed agronomically to optimize fruit load and light interception. [ABSTRACT FROM AUTHOR]

The genus Vaccinium, which includes approximately 450 species, features economically significant berries such as bilberries (Vaccinium myrtillus) and blueberries (Vaccinium corymbosum). Bilberries flourish in acidic, well-drained soils, typically found in heathlands and coniferous forests, while blueberries benefit from a broader range of soil types and intensive agricultural practices. Sustainable cultivation strategies, including organic fertilization and efficient water management, are vital for optimizing production and addressing the environmental challenges posed by climate change. Both berries are rich in antioxidants and other nutrients, driving consumer interest and market growth despite competition from alternative crops. Additionally, tailored fertilization techniques are crucial for maximizing yield and fruit quality. By implementing circular economy principles, the production of bilberries and blueberries can enhance sustainability and profitability, ensuring their long-term success in agricultural systems. [ABSTRACT FROM AUTHOR]

Time to maturity and yield are important traits for highbush blueberry (Vaccinium corymbosum) breeding. Proper determination of the time to maturity of blueberry varieties and breeding lines informs the harvest window, ensuring that the fruits are harvested at optimum maturity and quality. On the other hand, high-yielding crops bring in high profits per acre of planting. Harvesting and quantifying the yield for each blueberry breeding accession are labor-intensive and impractical. Instead, visual ratings as an estimation of yield are often used as a faster way to quantify the yield, which is categorical and subjective. In this study, we developed and shared a high-throughput phenotyping method using neural networks to predict blueberry time to maturity and to provide a proxy for yield, overcoming the labor constraints of obtaining high-frequency data. We aim to facilitate further research in computer vision and precision agriculture by publishing the labeled image dataset and the trained model. In this research, true-color images of blueberry bushes were collected, annotated, and used to train a deep neural network object detection model [You Only Look Once (YOLOv11)] to detect mature and immature berries. Different versions of YOLOv11 were used, including nano, small, and medium, which had similar performance, while the medium version had slightly higher metrics. The YOLOv11m model shows strong performance for the mature berry class, with a precision of 0.90 and an F1 score of 0.90. The precision and recall for detecting immature berries were 0.81 and 0.79. The model was tested on 10 blueberry bushes by hand harvesting and weighing blueberries. The results showed that the model detects approximately 25% of the berries on the bushes, and the correlation coefficients between model-detected and hand-harvested traits were 0.66, 0.86, and 0.72 for mature fruit count, immature fruit count, and mature ratio, respectively. The model applied to 91 blueberry advance selections and categorized them into groups with diverse levels of maturity and productivity using principal component analysis (PCA). These results inform the harvest window and yield of these breeding lines with precision and objectivity through berry classification and quantification. This model will be helpful for blueberry breeders, enabling more efficient selection, and for growers, helping them accurately estimate optimal harvest windows. This open-source tool can potentially enhance research capabilities and agricultural productivity. [ABSTRACT FROM AUTHOR]

Nanotechnology offers promising applications in agriculture by enhancing crop growth, yield, and antioxidant defenses. This study is the first to evaluate the effect of biogenic zinc oxide nanoparticles (ZnO-NPs) on the in vitro growth of two blueberry cultivars, Brigitta and Duke. The ZnO-NPs were synthesized biogenically using an extract of Lemna minor L., which is a free-floating aquatic plant, as a capping and modulating agent, and were added to the plant's growth media at different dosages (0, 2, 6, and 18 mg L−1). The ZnO-NPs significantly increased the shoot number, fresh biomass, and dry weight in both cultivars without affecting shoot vitality, length, or basal callus formation. Moreover, the increases in carotenoids in both cultivars, as well as chlorophyll and and soluble proteins in the 'Brigitta' cultivar, confirm the prompted benefits and possibly evidence genotype-specific metabolic adaptations in response to ZnO-NPs. These results demonstrate that biogenic ZnO-NPs can effectively promote the in vitro growth of blueberry explants, offering improvements in micropropagation efficiency. [ABSTRACT FROM AUTHOR]

The global dried blueberry market is steadily growing, driven by the creation of innovative blueberry-based products. This trend presents an opportunity to explore a previously untapped segment of the blueberry market in Chile. In this study, a comprehensive assessment of four drying techniques (hot-air drying [HAD], vacuum drying [VD], infrared drying [IRD], and freeze-drying [FD]) was conducted to determine best operating conditions and preserve the health-promoting properties of blueberries. Drying kinetics, proximate composition, color, anthocyanin content, individual phenols, and antioxidant, antiproliferative, and antidiabetic potential of blueberries were evaluated. VD showed the highest drying rates, reaching equilibrium moisture more rapidly (Deff value of 3.44 × 10−10 m2/s). Drying caused an increase in lipid content but a decrease in protein content. The color parameter L* increased in all dried samples, and C* reflected color intensification. FD best retained anthocyanin content, which decreased significantly in the other drying processes. Chlorogenic acid and rutin predominated in HAD, IRD, and FD samples. The antioxidant potential in ORAC assays increased for all drying methods but decreased in DPPH assays. Blueberry extracts from FD and HAD exhibited the greatest antiproliferative effect against A549 and H1299 cell lines, respectively. HAD showed the best inhibitory effect on α-glucosidase, with an IC50 value of 0.276 mg/mL, similar to acarbose (IC50 = 0.253 mg/mL). Given the significant retention of health-promoting properties and bioactive compounds in HAD-dried samples, this method is advisable as a sustainable option for drying blueberries in Chile. [ABSTRACT FROM AUTHOR]

The global demand for blueberries has increased due to their health benefits, but postharvest losses, particularly firmness loss and decay, present significant challenges. This study evaluated the effects of high CO2 concentrations (15% and 20%) applied for 3 d at 1.0 °C on highbush (cv. 'Duke') and rabbiteye (cv. 'Ochlockonee') blueberries, with a focus on quality maintenance during cold storage. The quality parameters evaluated included titratable acidity, pH, total soluble solids, weight loss, and decay. The effect of gaseous treatments on firmness was analyzed using mechanical parameters and the expression of genes related to cell wall integrity (XTH23, PL8, PG, PM3, EXP4, and VcGH5). Treatment efficacy varied between species. High CO2 levels reduced decay in both cultivars, but only the highbush cultivar ('Duke') showed improvements in firmness. In 'Duke', CO2 treatments affected the expression of XTH23, PL8, and GH5, while the role of PG and PME in maintaining firmness was minimal, with no significant differences between treatments. In 'Ochlockonee', CO2 effectively reduced weight loss but did not improve firmness. In conclusion, these results highlight the need for tailored postharvest strategies for different blueberry cultivars and suggest that short-term high CO2 treatments may effectively prolong the postharvest life of highbush blueberries. [ABSTRACT FROM AUTHOR]

In this work, cultures of callus and suspension cells originating from leaves of sterile highbush blueberry (Vaccinium corymbosum L.) plants were obtained and characterized. For their active growth and production of phenolic compounds, a combination of 2,4-D at a concentration of 0.34–2.25 µM and BAP at a concentration of 0.45–2.25 µM is effective. An increase in the phytohormone concentration leads to a slowdown in culture formation and reduces their ability to synthesize phenolic compounds. When cultivating V. corymbosum suspension cells over a year (12 passages), they not only retain the ability to synthesize phenolic compounds but also enhance it. By the 12th passage, the content of TSPC in suspension cells reaches 150 mg/g DW, the content of flavonoids reaches 100 mg/g DW, the content of flavans reaches 40 mg/g DW, and the content of proanthocyanidins reaches 30 mg/g DW. The high content of phenolic compounds may be due to the high expression of genes in flavonoid biosynthesis enzymes. V. corymbosum suspension cells accumulate a high level of phenolic compounds during a passage. The ability of V. corymbosum callus and cell suspension cultures in the presence of low concentrations of phytohormones to grow and accumulate biologically active phenolic compounds determines their high economic significance and prospects for organizing a biotechnological method for obtaining phenolic compounds. [ABSTRACT FROM AUTHOR]

In this study, the production of functional beverages of Zuccagnia punctata Cav. (jarilla), a native medicinal plant from Argentina, and Vaccinium corymbosum (blueberry), with lemon honey as a sweetener, is described. The beverage was formulated by using jarilla extract and blueberry juice with maltodextrin as an encapsulant material. The beverage was dried by both spray-drying and freeze-drying. Both beverages showed high water solubility with adequate features for handling, transport, and storage. The chromatic parameters indicate tones of mauve. Both the total polyphenol and flavonoid contents were retained after being spray-dried (92 and 100%, respectively). The anthocyanins were less stable under spray-dried conditions (58% retained). Both beverages showed high scavenger capacity on ABTS•+, HO•, and H2O2 (SC50 between 3.56 and 36.90 µg GAE/mL) and exhibited in vitro inhibitor potential of α-glucosidase, α-amylase, and lipase activities (IC50 of between 2.97 and 27.19 µg GAE/mL). The powdered beverage obtained by spray-drying presented the greatest preference in sensory tests. The beverages were neither toxic nor mutagenic in the concentration range with biological activity. During short-term storage, both beverages showed stability. The results obtained would support the use of a powdered beverage made from an Argentinean native plant and blueberries as a functional food. [ABSTRACT FROM AUTHOR]

Gaultheria Kalm ex L. (Ericaceae), a type of evergreen shrub, known as a natural source of methyl salicylate, possesses rich germplasm resources, strong habitat adaptability, significant ornamental value, and noteworthy pharmacological activities. However, due to the paucity of whole genomic information, genetically deep research in these areas remains limited. Consequently, we intend to obtain genome data through high-throughput sequencing, gene annotation, flow cytometry, transcription factors prediction and genetic marker analysis for a representative species of this genus, with Gaultheria prostrata selected for our study. In this study, we preliminarily obtained the genome of G. prostrata through next-generation sequencing methods. Utilizing 47.94 Gb of high-quality sequence data (108.95× coverage), assembled into 114,436 scaffolds, with an N50 length of 33,667 bp. The genome size assembled by SOAPdenovo, approximately 417 Mb, corresponded closely to predictions by flow cytometry (440 Mb) and k -mer analysis (447 Mb). The genome integrity was evaluated using BUSCO with 91%. The heterozygosity ratio was 0.159%, the GC content was 38.85%, and the repetitive regions encompassed over 34.6% of the genome. A total of 26,497 protein-coding genes have been predicted and annotated across Nr, Swissprot, GO, KEGG, and Pfam databases. Among these, 14,377 and 2,387 genes received functional annotation in Nr and Swissprot, respectively; 21,895, 24,424, and 22,330 genes were similarly annotated in GO, KEGG, and Pfam. Moreover, A total of 279,785 SSRs were identified and 345,270 primers for these SSRs were designed. Within the various nucleotide types of SSRs, AG/CT and AAG/CTT constituted the predominant dinucleotide and trinucleotide repeat types in G. prostrata. In addition, 1,395 transcription factors (TFs) from 75 TF families, 462 transcription regulators (TRs) from 33 TR families and 840 protein kinase (PKs) from 118 PK families were identified in this genome. We also performed phylogenetic analyses of G. prostrata and related species, including estimation of divergence times and expansion and contraction analyses, followed by positive selection analyses of orthologous gene pairs of G. prostrata and its close relative Vaccinium corymbosum. These results provide a reference for in-depth study of genus Gaultheria , contributing to future functional and comparative genomics analyses and providing supporting data for the development of molecular markers. [ABSTRACT FROM AUTHOR]

Blueberries (Vaccinium corymbosum) undergo significant texture changes during development and ripening, notably a consistent decrease in firmness, which affects fruit quality, consumer preference, transportability, and shelf life. This study examined the composition and structural modifications of the cell wall in five commercially available blueberry varieties with differing firmness levels at harvest. Our approach integrated various biochemical techniques for a comprehensive analysis of cell wall components to elucidate firmness differences at the harvest stage. One of the conclusions was the relationship between a low degree of pectin methylesterification and the presence of increased egg-box structures, which correlated with increased firmness. The data suggest that low-abundance pectins in blueberry cell walls, such as rhamnogalacturonan-I participate in firmness modulation through their side branches or by linking to arabinogalactan proteins. Additionally, the xyloglucan structure can be one of the determinants of fruit firmness. Although, this work provides a broad insight into the relationship between cell wall composition and firmness in blueberry, a more detailed analysis, specifically focusing on pectin and hemicelluloses, would be of significant value. [ABSTRACT FROM AUTHOR]

Blueberry (Vaccinium corymbosum) is a small pulp shrub, which prefers to grow on a soilless culture. For soilless culture, nutritional management remains typically vital for blueberry production. However, the effect of different nutritional treatments on blueberry growth and production is largely unknown. This study was designed to investigate to formulate a specific nutritional treatment for blueberry. The results showed that NH4+-N: NO3−-N ratios significantly affected the growth, nutrient uptake, physiological characteristics, and flowering, as well as the fruiting characteristics of blueberry plants. The number of shoots and top projection area was increased considerably by 25:75 treatment. In contrast, 50:50 treatment promotes plant height, shoot length, and stem thickness, increasing chlorophyll contents, photosynthetic capacity, and P, Ca, and Mg in leaves. In contrast, 50:50 treatment promotes the flowering fruiting rate and prolongs the blueberry flowering period. The maximum soluble sugar contents were noted in 25:75, while maximum starch contents were reported in the 50:50 treatment. The treatments 100:0 and 75:25 promote early flowering and accelerate fruit set. Notably, NH4+-N: NO3−-N ratios; 50:50 treatment significantly encourages plant growth, nutrient uptake, chlorophyll contents, photosynthetic capacity, and fruit setting rate in blueberry plants. These findings suggested that NH4+-N: NO3−-N ratios 50:50 is the most appropriate treatment that significantly promotes vegetative growth and enhances production in blueberry plants. This study provides valuable information for improved blueberry production under a controlled environment. [ABSTRACT FROM AUTHOR]

Floral syndromes can be a useful tool for predicting the identity of pollinators from floral morphology. However, the reliability of floral syndromes are still debated in the literature, and can often result in effective pollinators being overlooked. Pollination by moths has historically been associated with a floral syndrome comprising white tubular flowers that are heavily scented at night, but there have been few experimental tests of this association. To test whether moths preferentially land on flowers that are white and tubular, we allowed two moth species (Agrotis ipsilon (Hufnaggel, 1766) and Ichneutica mutans (Walker, 1857)) to choose freely between three plant species (Vaccinium corymbosum, Ericaceae, Pittosporum tenuifolium, Pittosporaceae, and two forms of Leptospermum scoparium, Myrtaceae) which represent four different floral morphologies. Anthers on the flowers were marked with fluorescent powder dye (pollen‐tracker), with the presence of pollen‐tracker on moth bodies after the experiment indicating floral visitation. We detected no floral preferences for any of the plant species by either moth species, suggesting moths will visit flowers that lack features associated with the syndrome even when in the presence of white, tubular flowers which might be predicted to be more attractive to moths. We also examined moth bodies to determine where pollen‐tracker was carried most often and if this varied among the floral types. Our results indicate that some moth body parts may be more important than others for pollen transfer, depending on the morphology of the flowers visited. After visiting tubular flowers (Vaccinium and Pittosporum), pollen‐tracker was most often located on the proboscis, but after visiting open‐access flowers (Leptospermum) pollen‐tracker was most often located on the legs. Future studies looking at the presence of pollen on moth bodies should consider this and ensure the entire moth body is examined for the presence of pollen. [ABSTRACT FROM AUTHOR]

Highbush blueberries (Vaccinium spp.) are cultivated crop plants worldwide and they are still gaining importance. However, a common uniform description of the phenological development was missing so far. In this work, a specific code is presented, based on the decimal BBCH scale. The BBCH scale comprises the macrostages 0–9, with macrostage 4 being omitted here, because it has no relevance for blueberry crops grown in the field. Each macrostage is subdivided in several microstages, each describing a notable developmental stage. The BBCH code takes special reference to the fruit development, fruit ripening, and several fruit pickings, which are typical for blueberries. For each macrostage the main development as well as cultivation characteristics are explained in more detail. The new BBCH code is compared with other descriptions of phenotypical development of highbush blueberries and transformations are suggested. The BBCH code is developed for cultivated highbush blueberries and is therefore applicable to northern, southern, and rabbiteye blueberries as well. [ABSTRACT FROM AUTHOR]

The genetic variability in 13 selected genotypes of Vaccinium corymbosum using re-trotransposon-based iPBS markers system was characterized in this study. The four selected iPBS primers amplified 232 fragments, average 58 fragments per primer, approximately 53.16% of which were polymorphic. The polymorphism information content of iPBS marker was 0.238. The hierarchical cluster using unweighted pair group method with arithmetic mean analysis divided selected genotypes into two main groups and several subgroups. The values of the Jaccard coefficient of genetic relatedness were between 0.036–0.243. The similarity between two sample sets was 3.6%–24.3%. This study confirmed inter-PBS amplification technique as a reproducible and trustable marker system, but has proved to be an effective DNA fingerprinting technology to generate polymorphism in Vaccinium corymbosum. [ABSTRACT FROM AUTHOR]

Nitrogen (N) fertilizer is routinely applied in highbush blueberry (Vaccinium corymbosum L.) production. The recommended N fertilizer rate increases as the plants mature, and is usually determined based on regional growing conditions. However, the effects of N fertilizer rates and application methods over the long term remain poorly understood. In this study, ammonium sulfate was applied as an N source at the recommended rate (100%), which corresponds to a maximum of 155 kg N ha−1 for plants older than eight years, along with higher rates at 150% and 200% of the recommended level, as well as a control treatment of no N. Treatments were applied to the blueberry cultivar 'Duke' as either broadcast (BROAD) or fertigation (FERT), and impacts were analyzed after 12 and 13 years of treatment. In the 14th year, the 100% N rate was uniformly applied as BROAD across all plants to separate the effects of different N rates from those caused by long-term soil condition changes. The BROAD treatment at the 100% N rate achieved the highest yield, and the FERT treatment at 200% resulted in the lowest yield in the 12th year, suggesting that excessive N rates can reduce fruit yield. However, no significant yield differences were observed in the 13th year. Higher N rates were associated with reduced titratable acidity in fruits and fewer flower buds. The soil pH declined across all N treatments, with the FERT at 200% showing the most significant reduction. All N treatments generally increased soil electrical conductivity (EC). High N rates also decreased plant accumulation of magnesium, calcium, and copper, with the latter reaching deficiency levels. These findings emphasize the importance of adhering to recommended N application rates and adjusting soil pH and EC to mitigate the adverse effects of prolonged N treatments. [ABSTRACT FROM AUTHOR]

Due to climate change, water deficits (WDs) and aluminum (Al) toxicity are increasing, affecting plants, especially crops such as blueberries (Vaccinium corymbosum L.). The application of methyl jasmonate (MeJA) could mitigate these effects. This work aimed to evaluate the effective MeJA dose to overcome oxidative stress provoked by combined WD+Al stress in blueberries. Plants of Al-sensitive (Star) and Al-resistant (Legacy) cultivars were exposed to control (Al at 65 mg/Kg, 80% field capacity), WD+Al (50% field capacity; Al at 1665 mg/Kg), and WD+Al treatment with different foliar MeJA doses (10, 50, and 100 μM) during 7 and 21 days. Data revealed that plants exposed to WD+Al and treated with 50 µM MeJA reduced Al up to 3.2-fold in roots and 2.7-fold in leaves and improved water potential (Ψw) up to 2.5-fold. The sensitive cultivar decreased the relative growth rate under WD+Al, increasing by 1.9-fold with 50 µM MeJA. Under WD+Al stress, all MeJA doses mitigated the decrease in relative water content in Al-resistant cultivars, restoring values like control plants. In the sensitive cultivar, 50 µM MeJA increased photosynthesis (1.5-fold) and stomatal conductance (1.4-fold), without changes in transpiration. Lipid peroxidation decreased (1.2-fold) and increased antioxidant activity (1.8-fold), total phenols (1.6-fold), and superoxide dismutase activity (3.3-fold) under WD+Al and 50 µM-MeJA. It was concluded that the most effective dose to alleviate the WD+Al stress was 50 µM MeJA due to the activation of antioxidants in blueberry plants. Therefore, the MeJA application could be a potential strategy for enhancing the resilience of V. corynbosum exposed to WD+Al stress. [ABSTRACT FROM AUTHOR]

Efficient nitrogen (N) management is crucial for maximizing the growth of young blueberry plants (Vaccinium corymbosum). This study evaluates the effects of the N fertilization form (ammonium, NH4+; nitrate, or NO3−) and application timing on the blueberries' establishment, N and Ca absorption, and N distribution. The experiment was conducted in the southern hemisphere, in Chile, from October 2023 to January 2024. Six-month-old blueberry cv. Blue Ribbon plants were cultivated in pots. NH4+ and NO3− were used as full or split-dose applications using the 15N isotopic dilution technique. Plant leaves, stems, root growth, and biomass, as well as their N and Ca contents, were measured. Our results showed that 90 days after nitrogen application, blueberry plants obtained the lowest biomass in their leaves, stems, and roots when NO3− was applied in T1 or T1T2. The same pattern was observed for N and Ca contents, hence for N recovery. During the first period (T1) of application, heavy rain (100 mm) was registered over the course of a few days and caused leaching. Therefore, applying nitrate to young blueberry plants cultivated in areas with spring rainfall and low temperatures would not be recommended because the leaching losses and lower growth conditions, such as low temperatures and high precipitation, led to reduced transpiration, resulting in lower calcium and nitrogen contents. These confirm that N fertilization management (form and timing) can ensure a better establishment for young blueberry plants, optimizing their growth and sustainable production by minimizing nitrogen losses. [ABSTRACT FROM AUTHOR]

In order to select the varieties suitable for processing blueberry crispy, the quality evaluation of freeze-dried blueberry crispy was carried out. In this study, eight Highbush blueberries and Rabbiteye blueberries varieties in Jiangsu Province were used as raw materials, and were prepared as blueberry crispy by vacuum freeze-drying, and 18 quality indexes such as water content, total sugar, scavenging ability of DPPH free radical, hardness, etc, were determined, and the quality of the blueberry crispy was comprehensively evaluated by principal component analysis. The results showed that the coefficients of variation of sugar-acid ratio and total acid of different varieties of blueberry crispy were larger, with the value of 57.89% and 40.25%, respectively. Principal component analysis showed that the glucose content, anthocyanoside content, total flavonoid content, total antioxidant activity of AEAC, moisture content of dry samples, output rate and hardness were determined as representative indexes for the evaluation of the quality of blueberry brittle grains. Then, the comprehensive quality evaluation model was established. Based on the comprehensive quality score of each variety, the top three blueberry varieties were Legacy, Brightwell and Climax, and the others varieties had negative scores. This indicated that these three kinds of blueberries were more suitable for dry processing as blueberry crispy, among which the Legacy variety was the better. The results of the study provide a basis for the screening and quality analysis of blueberry varieties for dry processing. [ABSTRACT FROM AUTHOR]

Consumers and food industry stakeholders have expressed great interest in using simple, non‐destructive and inexpensive methods to control/maintain or monitor the freshness of perishable foods. The idea of smart packaging has been introduced to address these requirements satisfactorily, revolutionizing conventional food packaging. Vaccinium corymbosum (VC)–based carbon dots (CDs) and anthocyanin were matrixed on gelatin (GEL) to fabricate smart packaging film. The VC biowaste–derived carbon dots (VC‐CDs) were characterized using photoluminescence, fluorescence spectrometry, FTIR, antibacterial/antioxidant potential, TEM and XPS analysis. Fabricated films were subjected to physico‐chemical, antioxidant and optical properties, SEM, TGA simulation and in vivo food model system. The VC‐CDs exhibited excellent functional properties like ultraviolet (UV) blocking and antibacterial properties. The reinforcement with 1.5% VC‐CDs and 6% VC anthocyanins (VCA) in the GEL polymer matrix improved UV blocking (> 189%) properties and showed potent antioxidant potential (> 164%) compared to the neat GEL film. In vivo food packaging (minced pork, fish and shrimp) with films has shown that indicator films work efficiently and non‐destructively and monitor real‐time freshness. The GEL/VC‐CDs/VCA‐based active and intelligent films are expected to be applied as multifunctional nanocomposite packaging materials that can indicate quality changes in real time, maintain quality and prolong the shelf life of packaged foods. [ABSTRACT FROM AUTHOR]

In this study, blueberry fruits (Vaccinium corymbosum cv. 'Bluerain') were sprayed with different concentrations (0.25, 0.5, 0.75, and 1 mg/L) of exogenous 24-epibrassionolide (EBR) after harvest and kept at 18°C and relative humidity of 90∼95% for 8 d. By observing the decay incidence and firmness changes, the optimal treatment concentration (0.75 mg/L) was screened, and then the effects of 0.75 mg/L EBR treatment on fruit quality and antioxidant activities were further explored. The results showed that EBR treatment could delay the decrease in firmness, total soluble solids, and acidity; maintain the contents of nutritional components, such as ascorbic acid, total phenol, and the total anthocyanin; and promote the activities of antioxidant enzymes, especially SOD and PAL, thereby helping to maintain the balance of reactive oxygen species and reduce the degree of membrane lipid peroxidation, as reflected by the content of MDA, and delaying the senescence process of blueberry fruit. Taken together, EBR treatment could help maintain the nutritional components of blueberry fruit and could be used as a new alternative reagent for blueberry preservation. [ABSTRACT FROM AUTHOR]

Social Impact Statement The history of blueberries highlights the agroecological systems, multispecies relationships, and socioeconomic factors that shape eating habits and commercial availability of food. In the United States, an elaborate and lucrative human‐managed crop system evolved around so‐called wild blueberries in the late nineteenth‐century. Blueberry domestication under the auspices of public‐private collaboration in the early twentieth century then established the foundation for today's global blueberry trade. Wild blueberries continued to occupy specific economic niches, however, and an uneasy dynamic developed between locally revered Vaccinium species and the commercial “blueberry.” In an urbanizing world of people increasingly alienated from their food sources, blueberries provide a reminder of the intricate relationships between people and plants that shape both basic prospects of survival and specific ways of life, whether for good or for ill. Summary This work examines blueberries' emergence as a commercial product and how it grew out of a history that involved multiple Vaccinium species and their convoluted interactions with human ecologies. It outlines the agroecology of the wild blueberry trade in nineteenth‐ and early twentieth‐century Maine, followed by blueberries' domestication and expanded commercialization in the 1910s and 1920s through a public‐private collaboration between USDA scientist Frederick V. Coville and New Jersey cranberry grower Elizabeth C. White. The complexity of blueberries' path to becoming a global commodity underscores the significance of cultural factors in determining how a singular “blueberry” came to be defined in the first place. The article uses a range of sources to document blueberries' history of commercialization from the late nineteenth century to the present. In particular, local newspapers from Maine made it possible to reconstruct the agroecology of the wild blueberry trade in the state in the period prior to 1920, while a variety of government documents and agricultural journals provided the key means for exploring blueberries' domestication and commercialization in the 1910s and 1920s. The article delineates the main features of the agroecology that defined Maine's wild blueberry crop system and the public‐private relationship surrounding the domestication and commercialization of blueberry culture in New Jersey. These histories ultimately underscore the interplay between regional cultures, processes of commodification, and a nationalizing economy that came to define the blueberry as a product in the fresh fruit market of the United States. Public‐private collaborations, cultural discourses, and the evolving market relations that came with the globalization of blueberry culture in the late twentieth and early twenty‐first centuries continue to reflect trends established earlier in the twentieth century. The article concludes that the emergence of “the blueberry” as a singular commercial product embodies a set of systems and relationships between plant species and human societies that blurs the boundaries between wild and domesticated, ranges in scale from the local to the global, and preserves niches for localism within a global commercial landscape that itself contains multiple species underneath a veneer of standardization. Today's globalized fresh blueberry thus contains within itself a long and convoluted history of cultivation, plant breeding, competing crop systems, market relations, and cultural constructs.

Introduction: Gradual pollen presentation is a reproductive strategy for plants to improve the efficiency and accuracy of pollen export and acceptance as well as to promote outcrossing. Vaccinium corymbosum Berkeley has a typical mechanism of gradual pollen presentation. Methods: In this study, we used indoor and outdoor observations to investigate the floral characteristics, pollination characteristics and breeding system of this species in open ground and greenhouse. Results: The results showed that the single white, inverted bell-shaped flower of V. corymbosum was able to effectively avoid the negative effects of rainfall, nectar dilution and pollen removal by wind, and improved pollen viability and the duration of stigma receptivity. The setting rate of 'Northland' is higher than open ground by artificial pollination in greenhouse, therefore, greenhouses are more suitable for 'Northland' reproduction. The gradual pollen presentation prolongs dispersal time, promotes pollinator participation in the pollination process, increases staminate fitness, and provides for nectar feeding by pollinators as well as pollen export. Bombus spp. and A. m. ligustica were effective pollinators in the open ground and greenhouse, and the pollination efficiency of Bombus spp. was higher than that of A. m. ligustica, and greenhouse pollination is more efficient than open ground. The coincidence of the peak period of pollinator visits with the period of highest pollen viability and optimal pollination of stigmas, as well as the high nectar production, could maximize the frequency of pollinator visits and increase the chances of successful pollination as well as the pollination efficiency. Discussion: Therefore, it is important to study the floral characteristics of V. corymbosum Berkeley and the mechanism of gradual pollen presentation in order to improve the pollination efficiency and promote the success of outcrossing, which can provide a theoretical basis for the breeding of V. corymbosum. [ABSTRACT FROM AUTHOR]

AbstractThe objective of this experiment was to evaluate the effect of four ammonium N rates on fruit yield and leaf nutrient concentration in blueberry (Vaccinium corymbosum) cultivars grown on a substrate. The experiment was conducted with increasing ammonium sulfate (NH4–N) rates 0, 100, 200, and 300%), using plants of two-year-old of pot-grown nine highbush blueberry cultivars, grown in 35 liters (L) pots with soilless media, consisting of coconut fiber, peat, and perlite at 2:2:1 (v/v). Leaf nutrient concentration was affected by cultivar and nitrogen (N) rate. Increasing the N rate increased N, P (phosphorus), Ca (calcium), Mg (magnesium), S (sulfur), and Mn (manganese) concentrations and decreased K (potassium), Cu (copper), and B (boron) concentrations in most cultivars. Increasing the N rate increased fruit yield per plant equivalent to 67%, 93%, and 152% concerning the control. Considering the highest fruit production obtained with NH4–N rates from 100% to 300% leaf nutrient concentrations (%) ranged from 1.83 to 2.82 for N, 0.10 to 0.15 for P, 0.62 to 1.04 for K, 0.31 to 0.63 for Ca, 0.13 to 0.24 for Mg, and 0.20 to 0.59 for S. The main conclusions obtained are: leaf N and S concentration responded positively to applied N, yield was almost always positively affected by N, and the reference standard for foliar analysis in blueberry should be adjusted according to the cultivar. [ABSTRACT FROM AUTHOR]

Rhizosphere microbiotas play vital roles in resisting environmental stress, transforming soil nutrients, and promoting plant health, growth, and productivity. The effects of rhizosphere microbial community shaping and the characteristics and functions of keystone taxa on blueberries were comprehensively studied by examining the rhizobacteria of healthy old trees (O), young seedlings (OG), and poorly growing seedlings (OB) of O'Neal blueberries. Our results showed that rhizobacterial diversity followed the order OB > > OG > O, and the microbial community of OG was similar to that of O, while that of OB was distinctly different. The predominant rhizobacteria identified included Actinobacteria, Proteobacteria, Firmicutes, Chloroflexi, and Acidobacteria. Firmicutes were highly enriched in healthy blueberries, with Bacillus identified as a key genus that significantly enhanced blueberry growth when inoculated. Bradyrhizobium and Gaiellales were common core bacteria in the blueberry rhizosphere. In contrast, Acidobacteria were the predominant phylum in poorly growing OB, with the specific Vicinamibacterales-related and Latescibacterota-related genera acting as keystone taxa that shaped the microbial community. In addition, bacterial species in Vicinamibacterales might act as a potential pathogen predicted by BugBase. Taken together, these findings provide fundamental insights into the development of the blueberry rhizosphere microbial community and highlight the role of beneficial rhizobacteria, such as Bacillus, in enhancing blueberry growth. This knowledge could contribute to the exploitation of beneficial rhizobacteria and the prevention of pathogens in modern agriculture. [ABSTRACT FROM AUTHOR]

To investigate the response of blueberry photosynthetic physiology to different light intensities during different stages of fruit development. In this study, four light intensity treatments (25%, 50%, 75% and 100% of full light) were set up to study the change rule of photosynthetic pigment content and photosynthetic characteristics of 'O'Neal' southern highbush blueberry leaves during the white fruiting stage (S1), purple fruiting stage (S2) and blue fruiting stage (S3) under different light intensity environments, and to explore the light demand and light adaptability of blueberry during different developmental stages of the fruit. The results showed that the chlorophyll and carotenoid contents of blueberry leaves showed an increasing trend with decreasing light intensity at all three stages of fruit development. The total chlorophyll content of blueberry leaves at 25% light intensity increased by 76.4% compared with CK during the blue fruiting stage; the maximum net photosynthetic rate (Pmax), light compensation point (LCP), light saturation point (LSP), rate of dark respirations (Rd), inter-cellular CO2 concentration (Ci), stomatal conductance (Gs), transpiration rate (Tr), net photosynthesis rate (Pn), and chlorophyll a/b showed a decreasing trend with decreasing light intensity. The Pn of blueberry leaves was highest under full light conditions at all three stages, and the Pn at 25% light intensity decreased by 68.5% compared with CK during the white fruiting stage Reflecting the fact that blueberries can adapt to low-light environments through increases in chlorophyll and carotenoids, but reduced light intensity significantly inhibited their photosynthesis. The photosynthetic physiology of blueberry showed a consistent pattern at all three stages, but there were some differences in the changes of photosynthetic parameters at different stages. The results of the study can provide theoretical references for the selection of sites and density regulation in blueberry production. [ABSTRACT FROM AUTHOR]

Drought is one of the most serious challenges facing agriculture and ecosystems around the world. With more frequent and more extreme weather events, the effects of drought are becoming more severe, leading to yield losses, soil depletion and environmental degradation. In this work, we present an analysis of the impact of a marine algae biostimulanat andits ability to offset the effects of drought stress in blueberry cultivation. The aim of the research was to evaluate various fertilisation programs in increasing plant resistance to abiotic stress such as drought. It was tested whether the algal biostimulator provides the same tolerance to drought stress in highbush blueberry plants as regular fertilisers without biostimulation. The research was conducted in 2022 in a greenhouse in controlled drought conditions. Three-year-old highbush blueberry bushes (12 pieces) were used in the experiment. Highbush blueberry bushes (Vaccinium corymbosum) 'Brigitta Blue' varieties were planted in plastic pots with a capacity of 10 dm3 containing an acidic substrate and placed in a greenhouse. Controlled lighting conditions were maintained using sodium lamps and a temperature of 25°C/20°C day/night. The substrate in pots was maintained at 80% of field water capacity by manual watering and weekly supply of nutrient solution for 5 weeks until water deficit occurred. Half of the plants were sprayed weekly with biostimulant at a concentration of 1%, three times 1 week apart (1 application per week). The biostimulant was evenly applied to the entire plant. Seven days after the third application of the product, half of the unsprayed and sprayed plants were subjected to water deficit stress by holding thewatering until 40% of the field water capacity (FC) was reached. The experimental layout included four combinations: C—Control—no biostimulation, no water deficit; CS—Stress control—water deficit up to 40% FC, no biostimulation; B—Biostimulator—no water deficit, biostimulation; BS—Stress plus biostimulator—water deficit up to 40% FC, biostimulation. Fertilisers with seaweed extracts show the ability to reduce the adverse effects of stress, promoting plant resilience, including tolerance to drought stress. The following were evaluated in the experiment: catalase activity, peroxidase activity, free malondialdehyde content, photosynthetic activity and leaf mineral content. The biostimulant used in experiment increased the oxidative activity of the enzymes pe-roxidase and catalase under simulated drought stress conditions. The algal biostimulant increased the average value of catalase activity by 20% in comparison to the control plants, in both combinatinations. The tested biostimulator had no effect on the chlorophyll content in the leaves or the concentration of nutrients in the leaves. The effect of marine algae products on the yield quantity and high quality is related among other to bioactive substances which helps to prevent drought stress. [ABSTRACT FROM AUTHOR]

Blueberries are a fruit that is an important source of bioactive components beneficial to the human diet, such as anthocyanins and total phenolics, which are altered by the use of high temperatures during processing. This study aimed to evaluate the use of artificial neural networks in the optimization of sucrose concentration and time for the osmotic pre-treatment of blueberries of the Biloxi variety, to retain the greatest amount of anthocyanins and total phenolics in the subsequent preparation of jam. Artificial neural networks of the feedforward type were used, with a Backpropagation training algorithm with Levenberg-Marquardt weight adjustment, to achieve the optimal predicted combination that maximizes the retention of these bioactive components. The model achieved its best performance with 11 neurons in the hidden layer, achieving an R2 coefficient of 0.98 and a mean square error of 4.76, indicating a strong ability for generalization. Artificial neural networks allowed to obtain the best optimal combination of predicted multiple responses of factors consisting of a sucrose concentration of 1.64 M and a time of 211.52 min, which retained a higher content of total monomeric anthocyanins with 70.98 mg cyanidin-3-O-glucoside 100 g-1 of jam and total phenolics with 110.54 mg GAE g-1 of jam. On the other hand, through single-response optimization was obtained that the combination of experimental factors that maximized total anthocyanins (71.59 mg cyanidin-3-O-glucoside 100 g-1 of jam) was 1.54 M of sucrose and 232.73 min and for total phenols (111.06 mg GAE g-1 of jam) 1.79 M of sucrose and 196.36 min. The use of artificial neural networks is an excellent alternative for modeling phenomena, compared to traditional methods. [ABSTRACT FROM AUTHOR]

In August 2023, severe symptoms of crown and root rot were detected on blueberry plants in two commercial fields located in Guasave, Sinaloa, Mexico. Colonies with oomycete morphology were obtained and two isolates were purified. The causal agent was identified as Phytopythium helicoides by a combination of morphological studies, pathogenicity tests, and phylogenetic analysis including data from internal transcribed spacer and large subunit sequences. This is the first report of P. helicoides causing crown and root rot of blueberry worldwide. [ABSTRACT FROM AUTHOR]

In order to increase nutrient input and alleviate the poor growth of blueberry (Vaccinium corymbosum L.) in neutral soil with strong nitrification, the application of nitrification inhibitor 3,4-dimethylpyrazole phosphate (DMPP) as an enhanced efficiency fertilizer is a strategy to reduce nitrogen (N) loss and improve N supply. However, few studies have systematically investigated the effect of DMPP application on blueberry and its soil condition in detail so far. In this study, a pot experiment was conducted to elucidate the effect of DMPP at four gradient levels including 0.5% (w/w applied-N) DMPP (DL), 1% DMPP (DM), 2% DMPP (DH), and no DMPP (CK) on the dynamics of soil mineral N (NH4+-N and NO3−-N), soil chemical properties, as well as the agronomic characteristics and physiological indexes of blueberry plants in the neutral soil–blueberry system. The addition of DMPP significantly increased the retention of soil ammonium nitrogen and the content of total mineral nitrogen. qPCR analysis showed that DMPP inhibited the ammoxidation process mainly by reducing the abundance of the ammonia-oxidizing bacteria (AOB) amoA gene rather than the ammonia-oxidizing archaea (AOA) amoA gene. No significant inhibitory effect of DMPP was observed for the nitrite dehydrogenase gene nxrA and nitrite reductase gene nirS. Soil NH4+-N and available phosphorus content were both enhanced with the DMPP application rates both in bulk and rhizosphere soil. Applying 1% DMPP to the neutral soil for blueberry was sufficient to safely inhibit soil nitrification, not only increasing ammonium nitrogen content by 10.42% and 26.79%, but also enhancing available phosphorus content by 9.19% and 22.41% compared with CK in bulk and rhizosphere soil, respectively. Moreover, 1% DMPP addition increased the nitrogen and phosphorus concentration of blueberry leaves by 12.17% and 26.42%, respectively, compared with CK. The total branch length and the dry weight of blueberry plant were also increased by 16.8% and 33.1%, respectively. These results provide valuable agronomic information for the application of DMPP in blueberry cultivation. Fertilization applied with 1% DMPP has great economic potential to improve both nitrogen and phosphorus absorption of blueberry so as to promote the vegetative growth of blueberry. [ABSTRACT FROM AUTHOR]

Emissions of carbon dioxide (CO2), nitrous oxide (N2O), and methane (CH4), particularly those from organic soils, need to be reduced in the context of climate change mitigation (CCM). Here, we estimated the greenhouse gas (GHG) fluxes from nutrient-poor organic soils in cranberry (Vaccinium macrocarpon) and highbush blueberry (Vaccinium corymbosum) plantations established on former peat extraction fields compared to active peat extraction fields and pristine raised bogs in Latvia. A two-year study (2016–2018) was conducted using the manual closed chamber method. In berry plantations and active peat extraction fields, annual net CO2 fluxes contributed the most to total GHG emissions, accounting for over 67%, and temperature had the most significant impact on CO2 fluxes. Conversely, annual CH4 fluxes were the primary contributor to total net GHG emissions in the pristine raised bog, which simultaneously acted as a slight CO2 sink. N2O fluxes were relatively low among all studied land use types. This study provided quantitative insights into the variation in GHG fluxes and the environmental variables influencing them, and the obtained data are valuable to estimate the impact of the establishment of berry plantations on former peat extraction fields on CCM in the hemiboreal region of Europe. [ABSTRACT FROM AUTHOR]

Pinibarrenia chlamydospora, sp. nov. isolated from the roots of highbush blueberry in the New Jersey Pine Barrens, is described and illustrated. Based on multigene phylogenetic analysis, as well as morphological and ecological characteristics, Pinibarreniales and Pinibarreniaceae are established to accommodate this novel lineage in Sordariomycetidae, Sordariomycetes. Pinibarreniales, Tracyllalales, and Vermiculariopsiellales are proposed to be included in the subclass Sordariomycetidae. Pinibarreniales likely have a wide distribution and forms association with Ericaceae plants that live in acidic and oligotrophic environments because its DNA barcode matches with environmental sequences from other independent ecological studies. The plant-fungal interaction experiment revealed negative impacts on Arabidopsis, indicating its pathogenicity. This uncovered new fungal lineage will contribute to a better understanding of the diversity and systematics of Sordariomycetes. [ABSTRACT FROM AUTHOR]

This is the first report of the occurrence of blueberry virus L (BlVL) in Japan and the complete nucleotide sequence of a Japanese isolate. BlVL was detected using reverse transcription-polymerase chain reaction in 35 of 52 highbush blueberry shrubs at Iwate University Research Farm, Japan, and in aphids (Aphis gossypii) on a BlVL-infected blueberry shrub. In the aphid transmission test of BlVL, the aphids transmitted the virus to uninfected blueberry bushes. No symptoms were observed in shrubs infected with the virus by aphid inoculation or by graft inoculation, suggesting that BlVL causes latent infection in highbush blueberry. [ABSTRACT FROM AUTHOR]

The consumption of blueberries has increased in recent years due to their excellent flavor and high antioxidant activity, which promote human well-being and health. Several sustainable cultural practices, such as biostimulants, have been applied to increase crop performance. The pre-harvest foliar application of two doses of a biostimulant based on the macroalgae Ecklonia maxima (EM), two doses of a glycine–betaine (GB) biostimulant, and two doses of the combination of the biostimulants in 'Duke' and 'Draper' blueberry cultivars in 2022 and 2023 were studied. The application of 4 L ha−1 EM significantly increased the yield of 'Draper' blueberries, while the same occurred in 'Duke' fruits treated with 4 L ha−1 EM + 4 kg ha−1 GB. The blueberries sprayed with both doses of EM + GB were heavier and larger. 'Duke' fruits treated with EM were firmer and, following 4 L ha−1 EM + 4 kg ha−1 GB treatment, presented a lower concentration of organic acids, determined by HPLC, greater sensorial sweetness, and lower acidity. Therefore, these biostimulants are recommended for a more environmentally friendly production perspective, as they may increase blueberry yield and improve fruit quality. [ABSTRACT FROM AUTHOR]

Social Impact Statement: The history of blueberries highlights the agroecological systems, multispecies relationships, and socioeconomic factors that shape eating habits and commercial availability of food. In the United States, an elaborate and lucrative human‐managed crop system evolved around so‐called wild blueberries in the late nineteenth‐century. Blueberry domestication under the auspices of public‐private collaboration in the early twentieth century then established the foundation for today's global blueberry trade. Wild blueberries continued to occupy specific economic niches, however, and an uneasy dynamic developed between locally revered Vaccinium species and the commercial "blueberry." In an urbanizing world of people increasingly alienated from their food sources, blueberries provide a reminder of the intricate relationships between people and plants that shape both basic prospects of survival and specific ways of life, whether for good or for ill. Summary: This work examines blueberries' emergence as a commercial product and how it grew out of a history that involved multiple Vaccinium species and their convoluted interactions with human ecologies. It outlines the agroecology of the wild blueberry trade in nineteenth‐ and early twentieth‐century Maine, followed by blueberries' domestication and expanded commercialization in the 1910s and 1920s through a public‐private collaboration between USDA scientist Frederick V. Coville and New Jersey cranberry grower Elizabeth C. White. The complexity of blueberries' path to becoming a global commodity underscores the significance of cultural factors in determining how a singular "blueberry" came to be defined in the first place.The article uses a range of sources to document blueberries' history of commercialization from the late nineteenth century to the present. In particular, local newspapers from Maine made it possible to reconstruct the agroecology of the wild blueberry trade in the state in the period prior to 1920, while a variety of government documents and agricultural journals provided the key means for exploring blueberries' domestication and commercialization in the 1910s and 1920s.The article delineates the main features of the agroecology that defined Maine's wild blueberry crop system and the public‐private relationship surrounding the domestication and commercialization of blueberry culture in New Jersey. These histories ultimately underscore the interplay between regional cultures, processes of commodification, and a nationalizing economy that came to define the blueberry as a product in the fresh fruit market of the United States. Public‐private collaborations, cultural discourses, and the evolving market relations that came with the globalization of blueberry culture in the late twentieth and early twenty‐first centuries continue to reflect trends established earlier in the twentieth century.The article concludes that the emergence of "the blueberry" as a singular commercial product embodies a set of systems and relationships between plant species and human societies that blurs the boundaries between wild and domesticated, ranges in scale from the local to the global, and preserves niches for localism within a global commercial landscape that itself contains multiple species underneath a veneer of standardization. Today's globalized fresh blueberry thus contains within itself a long and convoluted history of cultivation, plant breeding, competing crop systems, market relations, and cultural constructs. [ABSTRACT FROM AUTHOR]

Blueberries are high-value fruits. The traditional method of propagation by cuttings cannot supply the modern market with large quantities of seedlings. The method of micropropagation of plants in vitro makes it possible to bring the production of blueberry seedlings to the highest level. Blueberries have not been sufficiently studied in in vitro culture, so the search for the simplest and most cost-effective methods of micropropagation remains relevant. The problem of accelerated micropropagation of blueberries can be solved using rocker-type bioreactors, which differ from other models in terms of simplicity of design and low cost. A study was carried out to evaluate the effectiveness of micropropagation of Vaccinium corymbosum 'Bluecrop' in rocker bioreactors. Two types of bioreactors were compared: the bioreactor of the Platform system and the TIS rocker bioreactor modified by the author. As a control, blueberries were grown on a semi-solid medium. The effectiveness of blueberry micropropagation was evaluated by the following indicators: multiplication coefficient, shoot length, and proportion of vitrified shoots. Experiments were conducted on WPM medium, with zeatin supplementation at a concentration of 1.0 mg/l, resulting in optimal results. It is shown that the rocker bioreactor is slightly inferior to the plantform bioreactor in micropropagation but outperforms the method of micropropagation on semisolid media. The rocker bioreactor can be fully utilized for production purposes. In order to reduce costs and increase technical reliability, the working principle of the mechanical drive of the author's model of a rocker-type bioreactor was changed. [ABSTRACT FROM AUTHOR]

Secondary flowering is the phenomenon in which a tree blooms twice or more times a year. Along with the development of blueberry (Vaccinium corymbosum L.) fruits in spring, a large number of secondary flowers on the strong upright spring shoots were noticed in blueberries planted in the greenhouse. To reveal the cause and possible regulatory mechanism of the phenomenon, we clarified the phenological characteristics of flower bud differentiation and development on the spring shoots by combining phenological phenotype with anatomical observation. Furthermore, the changes in carbohydrates, trehalose-6-phosphate (Tre6P), and the relationship among the key enzyme regulatory genes for Tre6P metabolism and the key regulatory genes for flower formation during the differentiation process of apical buds and axillary buds were investigated. The results showed that the process of flower bud differentiation and flowering of apical and axillary buds was consistent, accompanied by a large amount of carbohydrate consumption. This process was positively correlated with the expression trends of VcTPS1/2, VcSnRK1, VcFT, VcLFY2, VcSPL43, VcAP1, and VcDAM in general, and negatively correlated with that of VcTPP. In addition, there is a certain difference in the differentiation progress of flower buds between the apical and axillary buds. Compared with axillary buds, apical buds had higher contents of sucrose, fructose, glucose, Tre6P, and higher expression levels of VcTPS2, VcFT, VcSPL43, and VcAP1. Moreover, VcTPS1 and VcTPS2 were more closely related to the physiological substances (sucrose and Tre6P) in axillary bud and apical bud differentiation, respectively. It was suggested that sucrose and trehalose-6-phosphate play a crucial role in promoting flower bud differentiation in strong upright spring shoots, and VcTPS1 and VcTPS2 might play a central role in these activities. Our study provided substantial sight for further study on the mechanism of multiple flowering of blueberries and laid a foundation for the regulation and utilization of the phenomenon of multiple flowering in a growing season of perennial woody plants. [ABSTRACT FROM AUTHOR]

Blueberry is an important perennial fruit crop with expanding consumption and production worldwide. Consumer demand for blueberries has grown due to the desirable flavor and numerous health benefits, and fresh market production in the U.S. has risen in turn. U.S. imports have also increased to satisfy year-round consumer demand for fresh blueberries. Pre- and post-harvest fruit diseases such as anthracnose (caused by Colletotrichum spp.) and botrytis fruit rot (caused by Botrytis spp.) have a significant impact on fruit quality and consumer acceptance. These are also among the most difficult diseases to control in the blueberry cropping system. These latent pathogens can cause significant losses both in the field, and especially during transport and marketplace storage. Although both diseases result in rotted fruit, the biology and infection strategies of the causal pathogens are very different, and the management strategies differ. Innovations for management, such as improved molecular detection assays for fungicide resistance, postharvest imaging, breeding resistant cultivars, and biopesticides have been developed for improved fruit quality. Development and integration of new strategies is critical for the long-term success of the blueberry industry. [ABSTRACT FROM AUTHOR]

Introduction: Stem and crown gall disease caused by the plant pathogen Rhizobium radiobacter has a significant impact on highbush blueberry (Vaccinium corymbosum) production. Current methods for controlling the bacterium are limited. Lytic phages, which can specifically target host bacteria, have been widely gained interest in agriculture. Methods: In this study, 76 bacteriophages were recovered from sewage influent and screened for their inhibitory effect against Rhizobium spp. The phages were genetically characterized through whole-genome sequencing, and their lytic cycle was confirmed. Results: Five potential candidate phages (isolates IC12, IG49, AN01, LG08, and LG11) with the ability to lyse a broad range of hosts were chosen and assessed for their morphology, environmental stability, latent period, and burst size. The morphology of these selected phages revealed a long contractile tail under transmission electron microscopy. Single-step growth curves displayed that these phages had a latent period of 80-110 min and a burst size ranging from 8 to 33 phages per infected cell. None of these phages contained any antimicrobial resistance or virulence genes in their genomes. Subsequently, a combination of two-, three- and four-phage cocktails were formulated and tested for their efficacy in a broth system. A three-phage cocktail composed of the isolates IC12, IG49 and LG08 showed promising results in controlling a large number of R. radiobacter strains in vitro. In a soil/peat-based model, the three-phage cocktail was tested against R. radiobacter PL17, resulting in a significant reduction (p < 0.05) of 2.9 and 1.3 log10 CFU/g after 24 and 48 h of incubation, respectively. Discussion: These findings suggest that the three-phage cocktail (IC12, IG49 and LG08) has the potential to serve as a proactive antimicrobial solution for controlling R. radiobacter on blueberry. [ABSTRACT FROM AUTHOR]

Understanding consumers' preferences for fruit quality attributes is key to informing breeding efforts, meeting consumer preferences, and promoting increased market demand. The objective of this study was to assess the effect of fruit quality traits and hedonic sensory evaluation on consumers' willingness to pay (WTP) for a selection of fresh northern and southern highbush blueberry cultivars. The WTP was elicited by using a double-bounded contingent valuation conducted in conjunction with a consumer sensory test. Two types of models were estimated using either sensory evaluations (i.e., consumer preference and consumer intensity) or instrumental measurement data (i.e., measures of soluble solids, titratable acidity, sugars, acids, and firmness) as explanatory variables to model WTP. Results using sensory evaluations indicated that flavor liking, flavor intensity, and sweetness intensity are key factors that influence consumers' acceptance and WTP for blueberries. A regression analysis using instrumental measurements indicated that measures related to sweetness and acidity traits are important factors that determine WTP. Higher WTP was associated with higher total sugar content across different levels of total organic acid. The WTP increases with organic acid content, because this is needed for enhanced flavor; however, WTP declines at high concentrations of organic acid. Except for extreme values of firmness, the WTP increased as measures of fruit firmness increased, indicating a consumer preference for firmer blueberries. Overall, the results provided new insights into the relationships between consumer preference and WTP and fruit quality benchmarks to select for improved quality. [ABSTRACT FROM AUTHOR]

Blueberries are rich in a variety of functional substances and have high nutritional and health values, but they are not resistant to decline during fresh storage. Here, the effects of six Bacillus species on the storage quality of, and antioxidant levels in, the southern highbush blueberry 'O'Neal' fruit were investigated. Bacillus treatments reduced the fruit decay rate, slowed fruit quality decline, inhibited malondialdehyde accumulation, and increased superoxide dismutase and peroxidase activity levels. Bacillus altitudinis Y-14 had the best effect overall. Furthermore, the effects of 1-methylcyclopropene (1-MCP), B. altitudinis Y-14, and 1-MCP + B. altitudinis Y-14 treatments on the storage quality and antioxidant of rabbiteye blueberry 'Brightwell' fruit were investigated, and each treatment effectively reduced the decay rate and weight loss of fruit. When stored for 25 days, the decay rate of the 1-MCP + B. altitudinis Y-14 group was only 8.33%, significantly lower than that of the control. The three treatments delayed the decline in fruit quality, inhibited malondialdehyde accumulation, and increased superoxide dismutase and peroxidase activity levels. The 1-MCP + B. altitudinis Y-14 treatment was more conducive to prolonging the postharvest storage period of blueberries and had the best effect in delaying the decline in fruit quality. Thus, combined 1-MCP and B. altitudinis Y-14 treatment may be an effective way to improve the storage quality and extend the storage period of blueberries, which provides a new way for storing and transporting blueberries to reduce costs and improve economic benefits. [ABSTRACT FROM AUTHOR]

Highbush blueberry pollination depends on managed honey bees (Apis mellifera L.) for adequate fruit sets; however, beekeepers have raised concerns about the poor health of colonies after pollinating this crop. Postulated causes include agrochemical exposure, nutritional deficits, and interactions with parasites and pathogens, particularly Melisococcus plutonius [(ex. White) Bailey and Collins, Lactobacillales: Enterococcaceae], the causal agent of European foulbrood disease, but other pathogens could be involved. To broadly investigate common honey bee pathogens in relation to blueberry pollination, we sampled adult honey bees from colonies at time points corresponding to before (t1), during (t2), at the end (t3), and after (t4) highbush blueberry pollination in British Columbia, Canada, across 2 years (2020 and 2021). Nine viruses, as well as M. plutonius , Vairimorpha ceranae, and V. apis [Tokarev et al. Microsporidia: Nosematidae; formerly Nosema ceranae (Fries et al.) and N. apis (Zander)], were detected by PCR and compared among colonies located near and far from blueberry fields. We found a significant interactive effect of time and blueberry proximity on the multivariate pathogen community, mainly due to differences at t4 (corresponding to ~6 wk after the beginning of the pollination period). Post hoc comparisons of pathogens in near and far groups at t4 showed that detections of sacbrood virus (SBV), which was significantly higher in the near group, not M. plutonius , was the primary driver. Further research is needed to determine if the association of SBV with highbush blueberry pollination is contributing to the health decline that beekeepers observe after pollinating this crop. [ABSTRACT FROM AUTHOR]

Using plants as natural sources of dyes promotes sustainable practices in textile production by reducing reliance on synthetic dyes, which often pose environmental and health concerns. Vaccinium corymbosum (blueberry) is a commercially and culturally significant plant, providing nutritious fruit and supporting biodiversity in its native habitats. In this study, natural dye extraction from V. corymbosum was performed using a mixture of 15 ml methanol, 20 ml distilled water, and 1% HCl. The extracted dye was optimized for dyeing cotton fabric by studying the effects of dye concentration, temperature, and dyeing time. Dye concentrations were varied at 0.1, 0.15, 0.25, and 0.3 g/cm³, with the optimum concentration identified as 0.3 g/cm³. Dyeing temperatures were adjusted to 60, 70, 80, 90, and 100 °C, with optimal results at 90 °C. Dyeing times were varied at 30, 40, 50, 60, and 70 minutes, with 70 minutes being the optimal duration. Color fastness of the dyed fabrics was assessed using a gray scale. Results showed that wash fastness was good (rating of 3), perspiration fastness in acidic and basic media ranged from fairly good (rating of 2) to better (rating of 3.5), and light fastness was moderate (rating of 5). The study found that increasing dye concentration led to greater dye absorption by the fabric. As temperature increased from 60 to 90 °C, dye molecule movement accelerated, enhancing diffusion into the fiber structure and resulting in deeper, more intense coloration. However, at 100 °C, excessive heat caused bond breakage, leading to faded colors. Extended dyeing time also improved the dye fastness on the fabric. This research demonstrates the potential of V. corymbosum as a natural dye source, contributing to more sustainable textile dyeing practices.