4,624 results on '"ultrasonication"'
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2. Can ultrasonication improve coagulation properties of indigenous and exotic cow milk for dairy product processing?
3. Ultrasonication-assisted lipase-catalyzed esterification of chlorogenic acid: A comparative study using fatty alcohol and acids in solvent and solvent-free conditions
4. Isolation and ultrasonication of pearl millet protein: Effect on techno-functional, structural, molecular interaction, and rheological properties
5. Effect of ultrasonication on OSA esterified surface modification of sorghum (Sorghum bicolor (L.) Moench) starch
6. Microstructural modification in an Al-Mg-Si (6082) alloy with high Fe content using inoculation and/or high-intensity ultrasonication
7. Influence of ultrasonication during soaking on water absorption and Softness characteristics in the cooking process of cowpea
8. Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara
9. Lamellarity of ultrasound assisted formations of dipalmitoyl-lecithin vesicles
10. Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2 – Study on bioactive properties, sensory acceptance, in vitro gastrointestinal digestion and shelf life of biscuits
11. Enhancing stability and flavor of mung bean-based milk through ultrasound treatment: Impacts on physical-chemical properties and protein structure
12. Optimization of ultrasound-assisted extraction of mango cotyledon starch: Physicochemical, structural, thermal and functional properties
13. Optimization of ultrasonication assisted extraction of Aegle marmelos fruit shell nano polysaccharide and evaluation of photocatalytic dye reduction and edible coating for fresh-cut fruits
14. Combating foodborne pathogens: Efficacy of plasma-activated water with supplementary methods for Staphylococcus aureus eradication on chicken, and beef
15. Co-encapsulation of vitamin E and quercetin by soybean lipophilic proteins based on pH-shifting and ultrasonication: Focus on interaction mechanisms, structural and physicochemical properties
16. A study on the structure-functionality relationship of Solenaia oleivora protein under high-intensity ultrasonication processing
17. Enhanced microstructures, mechanical properties, and machinability of high performance ADC12/SiC composites fabricated through the integration of a master pellet feeding approach and ultrasonication-assisted stir casting
18. Synergistically achieving particulate matter reduction and production performance optimization for zinc electrolysis by ultrasonication coupling anode-coated MnO2
19. Ultrasonication outperforms electroporation for extracellular vesicle cargo depletion
20. Enhanced extraction of antioxidant phenolics: Quercetin, Kaempferol, Gallic Acid, Syringic Acid, and Epicatechin from fresh berries and their waste using Ultra-Turrax and Ultrasonication
21. Ultrasonication-mediated synthesis of diblock polymer-based nanoparticles for advanced drug delivery systems: Insights and optimization
22. Fabrication of millet starch nanocapsules loaded with beta carotene using acid hydrolysis and ultrasonication: Characterisation, release behaviour and bioactivity retention
23. Ultrasound-assisted solvent extraction of phenolics, flavonoids, and major triterpenoids from Centella asiatica leaves: A comparative study
24. Kinetic and optimization study of ultrasound-assisted biodiesel production from waste coconut scum oil using porous CoFe2O4@sulfonated graphene oxide magnetic nanocatalysts: CI engine approach
25. Coal derived carbon dots: A versatile tool for Fe3+ sensing, drug detection and nano seed priming
26. Modification of camel milk proteins through complexation with green solvent extracted date seed polyphenols: Effects on physiochemical, technofunctional properties and bioactive properties
27. Multivariate analysis to evaluate the storage time of cocoa honey (Theobroma cacao L.) processed by pasteurization and high intensity ultrasound
28. Impact of ultrasonication and high-pressure homogenization on the structure and characteristics of emulsion-templated oleogels stabilized by low-density lipoprotein/pectin complexes
29. Ultrasound and freeze-thaw modifications of cassava starch: Microstructure, functionality, and 3D printing potential
30. Unveiling an innovative sustainable blue resource-ecofriendly extraction technique towards a circular economy: Optimization of natural deep eutectic solvent and ultrasonication synergistic pathways for type-I collagen refined recovery from discarded fish scales
31. Effect of surfactant concentration on dispersing mechanism of aqueous particle/surfactant suspension system prepared by ultrasonication
32. Comprehensive lipid extract characterization of Chlorella vulgaris microalgae: A multi-analytical approach
33. Investigation of morphological, structural, and thermal changes in palmyra starch (Borassus flabellifer) induced by ultrasonication and alcohol-alkali treatment
34. Extraction of anthocyanins and other phenolics from dried blackcurrant (Ribes nigrum L.) pomace via ultrasonication
35. Inhibition of urate induced pyroptosis and reabsorption transporters overexpression in human renal tubular epithelial cells by low molecular weight fucoidan, as well as its anticoagulation and antioxidation
36. Synthesis of MoS2 nanoflakes by ultrasonication induced liquid-phase exfoliation
37. Effects of combined alkalinity and ultrasonication on element release and structural alteration in EAF slag
38. Potential of palm husk powder in the treatment of real tannery wastewater: Performance comparison between response surface methodology and artificial neural network-particle swarm optimization
39. Physical-chemical double crosslinked silk fibroin hydrogel for high-performance bone screws
40. X-ray peak broadening analysis of Bougainvillea glabra assisted ultrasonic exfoliation of h-BN sheets
41. Nanoemulsification of epigallocatechin gallate for debitterization, antibrowning, and inhibition of intracellular lipid accumulation
42. Beyond traditional pathways: Uncovering ultrasonication’s novel routes to enhance hydrogen yields in Clostridium pasteurianum
43. Novel 10,11-dihydro-5H-dibenzo[b,f]azepine triazoles hybrids: Synthesis, in vitro antioxidant activity and xanthine oxidase inhibition and computational study
44. Evaluation of quality characteristics of ultrasound–treated browntop millet grains
45. A review on ultrasonic alchemy of oil-based nanofluids for cutting-edge dielectric and heat transfer oils
46. Degradation of per- and poly-fluoroalkyl substances (PFAS) using ultrasonication: Effect of reactor materials
47. Ultrasound-assisted fermentation for antioxidant peptides preparation from okara: Optimization, stability, and functional analyses
48. Dispersion of novel 0D carbons in 15W40 engine oil using ultrasonication for enhanced lubrication
49. Ultrasound assisted choline chloride-based deep eutectic solvent extraction of bioactive compounds from salsify (Tragopogon buphthalmoides (DC.) boiss. Var. Latifolius Boiss.): A Box–Behnken design approach for optimization
50. Single injection by LC-ESI-MS/MS for simultaneous determination of organophosphate tri- and di-esters in plant tissue based on ultrasonic-assisted sequential extraction and single-step purification
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