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1. Investigation on the Effect of Persian Gum and Transglutaminase Enzyme on Some Physicochemical and Microstructural Characteristics of Low‐Fat Ultrafiltrated Iranian White Cheese.

2. Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein Hydrolysates Via Enzymatic Processing and Fractionation.

3. Construction of bispecific antibodies by specific pairing between the heavy chain and the light chain using removable SpyCatcher/SnoopCatcher units.

4. Review article: Faecal biomarkers for assessing small intestinal damage in coeliac disease and environmental enteropathy.

5. Transglutaminase 1: Emerging Functions beyond Skin.

6. Structure and Function of the Transglutaminase Cluster in the Basal Metazoan Halisarca dujardinii (Sponge).

7. Random mutagenesis and disulfide bond formation improved thermostability in microbial transglutaminase.

8. Enhancing the Quality of Ready‐to‐Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme.

9. Meta‐analysis: High pooled positive predictive value of the European Society of Paediatric Gastroenterology, Hepatology and Nutrition no‐biopsy approach for coeliac disease testing in children.

10. Enzymatic Insitu Crosslinking Can Improve Hydrogel Stability While Maintaining Matrix Stiffness.

11. Expression of MicroRNAs in Adults with Celiac Disease: A Narrative Review.

12. Simultaneous Application of Acid Protease and Transglutaminase on Wool and its Optimisation to Achieve Machine Washable Care Claim.

13. Modulation of fried spring roll wrapper quality upon treatment of batter with maltogenic amylase, transglutaminase and bromelain.

14. Distinct conformational states enable transglutaminase 2 to promote cancer cell survival versus cell death.

15. Ultrasound-responsive theranostic platform for the timely monitoring and efficient thrombolysis in thrombi of tPA resistance.

16. Transglutaminase 2-mediated histone monoaminylation and its role in cancer.

17. Differential miRNA and Protein Expression Reveals miR-1285, Its Targets TGM2 and CDH-1, as Well as CD166 and S100A13 as Potential New Biomarkers in Patients with Diabetes Mellitus and Pancreatic Adenocarcinoma.

18. Changes in Transglutaminase Activity and Its Contribution to Gelation Properties of Low-Salt Myosin Under Ultrasound.

19. Microbial transglutaminase in cashew‐based vegan cheese: an innovative approach in achieving ideal texture and meltability.

20. Glutamate rescues heat stress-induced apoptosis of Sertoli cells by enhancing the activity of antioxidant enzymes and activating the Trx1-Akt pathway in vitro.

21. Effects of two transglutaminases on innate immune responses in the oriental armyworm, Mythimna separata.

22. Structural and mechanistic analysis of Ca2+-dependent regulation of transglutaminase 2 activity using a Ca2+-bound intermediate state.

23. Soy protein isolate with higher solubility and improved gel properties when co‐assembled with walnut protein.

24. Recent advances, challenges and functional applications of protein glycosylation modification in food industry.

25. Atomic Tailoring of Ubiquitin Side Chains Influences E2‐Mediated Ubiquitin Chain Formation.

26. β‐D‐Glucopyranose—silver+ (1:1) complex as a small gas molecule scavenger.

27. Tissue‐Penetrating Ultrasound‐Triggered Hydrogel for Promoting Microvascular Network Reconstruction.

28. Direct and Stereoselective Protecting‐Group‐Free N‐ADP‐Ribosylation through Traceless Staudinger Ligation.

29. Prevalence and factors associated with celiac disease in high-risk patients with functional gastrointestinal disorders.

30. LexA, an SOS response repressor, activates TGase synthesis in Streptomyces mobaraensis.

31. Substrate profiling of human transglutaminase 1 using cDNA display and next-generation sequencing.

32. Influence of Deliverable Form of Dietary Vitamin D 3 on the Immune Response in Late-Lactating Dairy Goats.

33. A modified protocol for studying filaggrin degradation using a reconstructed human epidermis model under low and high humidity.

34. Nε -lysine acetylation of the histone-like protein HBsu influences antibiotic survival and persistence in Bacillus subtilis.

35. Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates.

36. The Evolution of Transglutaminases Underlies the Origin and Loss of Cornified Skin Appendages in Vertebrates.

37. Rheological and textural properties of fish gelatine-microbial transglutaminase gel microparticles as thickener for texture-modified food.

38. Improvement of Surimi Gel from Frozen-Stored Silver Carp.

39. GLS and GLS2 Glutaminase Isoenzymes in the Antioxidant System of Cancer Cells.

40. The effect of TG2-inhibitory monoclonal antibody zampilimab on tissue fibrosis in human in vitro and primate in vivo models of chronic kidney disease.

41. Cross‐linking duration impacts on Hatay cheeses with microbial transglutaminase enzyme.

42. Clinical and immunological characteristics of children diagnosed with—Type 1 diabetes during the COVID‐19 pandemic.

43. Physical and thermal characteristics of amaranth (Amaranthus hypochondriacus) protein nanoparticles affected by ultrasound time and microbial transglutaminase.

44. The Cryoprotective Effect of an Antifreeze Collagen Peptide Complex Obtained by Enzymatic Glycosylation on Tilapia.

45. Polyaminated, acetylated and stop codon readthrough of recombinant Francisella tularensis universal stress protein in Escherichia coli.

46. Conformational Modulation of Tissue Transglutaminase via Active Site Thiol Alkylating Agents: Size Does Not Matter.

47. Effect of transglutaminase in conjunction with glucono‐δ‐lactone treatment on the antigenicity and conformational structure of β‐conglycinin.

48. Whey filtration: a review of products, application, and pretreatment with transglutaminase enzyme.

49. Accuracy of the No-Biopsy Approach for the Diagnosis of Celiac Disease in Adults: A Systematic Review and Meta-Analysis.

50. The Injection of Gels Through an Intact Annulus Maintains Biomechanical Performance without Extrusion Risk.

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