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4. Transepithelial transport of nanoparticles in oral drug delivery: From the perspective of surface and holistic property modulation

5. Acidocin A and Acidocin 8912 Belong to a Distinct Subfamily of Class II Bacteriocins with a Broad Spectrum of Antimicrobial Activity.

6. Transepithelial transport of nanoparticles in oral drug delivery: From the perspective of surface and holistic property modulation.

7. Oral In-Situ Nanoplatform with Balanced Hydrophobic-Hydrophilic Property for Transport Across Gastrointestinal Mucosa.

8. Antioxidant peptides obtained from abalone muscle hot water extract during in‐vitro simulated digestion and Caco‐2 cell absorption.

9. Impact of dietary plant flavonoids on 7,8‐dihydroxyflavone transepithelial transport in human intestinal Caco‐2 cells.

10. Decaying kidney function during cirrhosis correlates with remodeling of distal colon aldosterone target gene expression.

11. Disease-specific protein corona formed in pathological intestine enhances the oral absorption of nanoparticles.

12. Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity.

13. Is there a molecular basis for solvent drag in the renal proximal tubule?

14. Trust your gut: Bioavailability and bioaccessibility of dietary compounds

15. Cytotoxicity and intestinal permeability of phycotoxins assessed by the human Caco-2 cell model

16. Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity

17. Transepithelial transport and cellular mechanisms of food-derived antioxidant peptides

18. Evaluating intestinal absorption of peptide Met-Lys-Pro in casein hydrolysate using Caco-2 and human iPS cell-derived small intestinal epithelial cells.

20. Porcine choroid plexus-Riems cell line demonstrates altered polarization of transport proteins compared with the native epithelium.

21. Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing.

22. Structural characterisation, gastrointestinal digestion stability and transepithelial transport study of casein peptide–zinc chelate.

23. Pro-inflammatory activation changes intracellular transport of bevacizumab in the retinal pigment epithelium in vitro.

24. Overcoming Multiple Absorption Barrier for Insulin Oral Delivery Using Multifunctional Nanoparticles Based on Chitosan Derivatives and Hyaluronic Acid

25. Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing

26. Understanding the Transepithelial Transport and Transbilayer Diffusion of the Antihypertensive Peptide Asn-Cys-Trp: Insights from Caco-2 Cell Monolayers and the DPPC Model Membrane.

27. Influence of nutrients on the bioaccessibility and transepithelial transport of polybrominated diphenyl ethers measured using an in vitro method and Caco-2 cell monolayers

28. Transepithelial transport and structural changes of chicken angiotensin I-converting enzyme (ACE) inhibitory peptides through Caco-2 cell monolayers

29. Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport

30. Assessment of the DPP‐IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco‐2 cell monolayers and molecular docking analysis.

31. Effects of hydrophobicity and molecular weight on the transport permeability of oligopeptides across Caco‐2 cell monolayers.

32. Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent

33. A shared perspective on in vitro and in vivo models to assay intestinal transepithelial transport of food compounds

34. Epithelial Cell Models; General Introduction

35. Externally Controlled Cellular Transport of Magnetic Iron Oxide Particles with Polysaccharide Surface Coatings.

36. Food-derived peptides with hypocholesterolemic activity: Production, transepithelial transport and cellular mechanisms.

37. Butyrate Permeation across the Isolated Ovine Reticulum Epithelium

39. Regulation of epithelial function, differentiation, and remodeling in the epididymis

40. Anti-inflammatory effects of gastrointestinal digested Sambucus nigra L. fruit extract analysed in co-cultured intestinal epithelial cells and lipopolysaccharide-stimulated macrophages

41. Effect of Chum Salmon Egg Lectin on Tight Junctions in Caco-2 Cell Monolayers

42. A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds.

43. Nephrotoxicity and Kidney Transport Assessment on 3D Perfused Proximal Tubules.

44. Transepithelial transport across Caco-2 cell monolayers of angiotensin converting enzyme (ACE) inhibitory peptides derived from simulated in vitro gastrointestinal digestion of cooked chicken muscles.

45. Ex-vivo absorption study of lysine R-lipoate salt, a new pharmaceutical form of R-ALA.

46. Transepithelial transport and structural changes of chicken angiotensin I-converting enzyme (ACE) inhibitory peptides through Caco-2 cell monolayers.

47. Charge and hydrophobicity of casein peptides influence transepithelial transport and bioavailability.

48. Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport.

49. Transepithelial transport of milk‐derived angiotensin I‐converting enzyme inhibitory peptide with the RLSFNP sequence.

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