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2. Techno-economic sensitivity assessment for supercritical CO2 extraction of lycopene from tomato processing waste.

3. Using of magnetized and non-magnetized tomato industrial processing solid waste in remediation of Reactive Blue 19 dye aqueous solution.

4. Use of a novel bio-magnetic nanocomposite synthesized from industrial tomato processing waste for methylene blue removal: sorption optimization, kinetic and isotherm studies.

5. Evaluation the Effects of Ultrasonic Parameters on Simultaneously Extraction and Size Reduction of Lycopene from Tomato Processing Waste.

6. nFABRICATION AND CHARACTERIZATION OF BIOMAGNETIC COMPOSITE MATERIAL.

7. A step-by-step technoeconomic analysis of supercritical carbon dioxide extraction of lycopene from tomato processing waste.

8. Lycopene green ultrasound-assisted extraction using edible oil accompany with response surface methodology (RSM) optimization performance: Application in tomato processing wastes.

9. Usability of activated carbon with well-developed mesoporous structure for the decontamination of malachite green from aquatic environments: kinetic, equilibrium and regeneration studies.

10. Modelling and evaluation of anaerobic digestion process of tomato processing wastes for biogas generation.

11. High surface area mesoporous activated carbon from tomato processing solid waste by zinc chloride activation: process optimization, characterization and dyes adsorption.

12. Optimization of extraction of high purity all-trans-lycopene from tomato pulp waste.

13. Extraction of lycopene from tomato processing waste: Kinetics and modelling.

15. Treatment of Food Industry Waste by Bench-Scale Upflow Anaerobic Sludge Blanket-Anoxic-Aerobic System.

16. Optimization of Enzyme-Assisted Lycopene Extraction from Tomato Processing Waste

17. Use of cell wall degrading enzymes for the production of high-quality functional products from tomato processing waste

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