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227 results on '"threshold of toxicological concern"'

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1. A Proof-of-Concept for Safety Evaluation of Inhalation Exposure to Known Respiratory Irritants Using In Vitro and In Silico Methods.

2. An Overview of 3‐Phenylpropyl Acetate: A Multifaceted Fragrance and Flavouring Compound.

3. The cliff-edge of toxicological concern: highlighting the potential issues of an over-reliance on "less-than-lifetime" thresholds.

4. A Proof-of-Concept for Safety Evaluation of Inhalation Exposure to Known Respiratory Irritants Using In Vitro and In Silico Methods

5. The threshold of toxicological concern for insufficiently explored chemicals occurring in drinking water during transportation

6. Cytotoxic surface contamination in hospitals: Current practices, challenges and perspectives.

7. A simple approach to assess the cancer risk of occupational exposure to genotoxic drugs in healthcare settings

8. A case study: Re-evaluating the biological risk following a processing aid change on a marketed cardiovascular implant device

9. Prioritization of chemicals in food for risk assessment by integrating exposure estimates and new approach methodologies: A next generation risk assessment case study

10. A simple approach to assess the cancer risk of occupational exposure to genotoxic drugs in healthcare settings.

11. RISK21: risk analyzing tool on dietary exposure of phthalic acid esters

12. How to Adapt Chemical Risk Assessment for Unconventional Hydrocarbon Extraction Related to the Water System

13. Comparative influences of dermal and inhalational routes of exposure on hazards of cleaning product ingredients among mammalian model organisms

14. Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging.

16. New incorporation of the S9 metabolizing system into methods for detecting acetylcholinesterase inhibition.

17. Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment

19. Development and Validation of an Analytical Method for the Identifi cation of 2-Nitrophenyl(phenyl)sulfane as Potential Genotoxic Impurity of Quetiapine Fumarate at Trace Levels by High-Performance Thin-Layer Chromatography.

20. Threshold of Toxicological Concern (TTC) for Botanical Extracts (Botanical-TTC) derived from a meta-analysis of repeated-dose toxicity studies.

21. Testing the thresholds of toxicological concern values using a new database for food-related substances.

22. Development of a consensus approach for botanical safety evaluation – A roundtable report.

23. Development of an Analytical Method for Identification of the Genotoxic Impurity of Quetiapine Fumarate by High-Performance Thin-Layer Chromatography.

24. Comparative mammalian hazards of neonicotinoid insecticides among exposure durations.

25. Critical review and probabilistic health hazard assessment of cleaning product ingredients in all-purpose cleaners, dish care products, and laundry care products.

26. Derivation of internal dose-based thresholds of toxicological concern for occupational inhalation exposure to systemically acting organic chemicals.

27. Defining the Human-Biota Thresholds of Toxicological Concern for Organic Chemicals in Freshwater: The Proposed Strategy of the LIFE VERMEER Project Using VEGA Tools

28. Update of the Cancer Potency Database (CPDB) to enable derivations of Thresholds of Toxicological Concern (TTC) for cancer potency.

29. Multi-Detector Characterization of Grape Seed Extract to Enable in silico Safety Assessment

30. Toxicological risk assessment and prioritization of drinking water relevant contaminants of emerging concern.

31. A multi-detector chromatographic approach for characterization and quantitation of botanical constituents to enable in silico safety assessments.

32. Derivation of an inhalation TTC for the workplace based on DNEL values reported under REACH.

33. 聚氯乙烯密封圈中环氧大豆油向食品中的迁移及其风险评估.

34. Updated procedure for the safety evaluation of natural flavor complexes used as ingredients in food.

36. Thresholds of Toxicological Concern for cosmetics-related substances: New database, thresholds, and enrichment of chemical space.

37. In silico approach to safety of botanical dietary supplement ingredients utilizing constituent-level characterization.

38. Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of food-flavouring substances uniquely used in Japan that belong to the class of aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing additional oxygenated functional groups

39. Recent experimental results of effects of perfluoroalkyl substances in laboratory animals - Relation to current regulations and guidance values.

40. Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium.

41. Chemical characterisation of aerosols emitted by electronic cigarettes using thermal desorption–gas chromatography–time of flight mass spectrometry.

42. Risk, Uncertainty and Precaution in Science: The Threshold of the Toxicological Concern Approach in Food Toxicology.

43. Workshop report: Challenges faced in developing inhalation thresholds of Toxicological Concern (TTC) - State of the science and next steps.

45. Evaluation of the potential health risks of substances migrating from polycarbonate replacement baby bottles.

46. Risk evaluation of the Alternaria mycotoxin tenuazonic acid in foods for adults and infants and subsequent risk management.

47. Inhalation TTC values: A new integrative grouping approach considering structural, toxicological and mechanistic features.

48. Inhalation threshold of toxicological concern (TTC) — Structural alerts discriminate high from low repeated-dose inhalation toxicity.

49. The TTC Approach in Practice and its Impact on Risk Assessment and Risk Management in Food Safety. A Regulatory Toxicologist's Perspective

50. Regulation of non-relevant metabolites of plant protection products in drinking and groundwater in the EU: Current status and way forward.

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