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209 results on '"thermotolerant coliforms"'

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2. Characterizing Lactic Acid Bacteria and Thermotolerant Coliforms in Spoiled Dairy Products from Bosnia and Herzegovina.

3. Reusing of Urban Wastewater Treated for Irrigation Purposes of Stabilization Ponds.

4. Deterministic and probabilistic modeling of microbiological quality using the QUAL-UFMG: a water resource management tool applied on the slope waters of the Grande River, Brazil

5. Coliphages as indicators of primary wastewater treatment efficiency by constructed wetlands

6. Microbiological evaluation of homemade mayonnaise and self-serve acai sold in Araguaína, Tocantins

7. Household-level risk factors for water contamination and antimicrobial resistance in drinking water among households with children under 5 in rural San Marcos, Cajamarca, Peru

8. Coliphages as indicators of primary wastewater treatment efficiency by constructed wetlands.

9. Physicochemical and microbiological quality of refrigerated raw bovine milk commercialized in Presidente Médici, Rondônia state, Western Amazon, Brazil.

11. Microbiological quality of the water in collection areas and the tissue of Mytella falcata—Cananéia (SP, Brazil).

12. Effect of composting on the microbiological and parasitic load in animal production wastes in Brazil

13. Removal performance for thermotolerant coliforms and fecal streptococci from dairy effluents by Kenadsa’s natural green clay (Bechar-Algeria) in a fixed-bed column

14. Water quality in microbasins and springs of the mineral water region of Minas Gerais State, Brazil.

15. Potable water quality assessment of traditionally used springs in a hilly town of Bhaderwah, Jammu and Kashmir, India.

16. Dry Sand Quality: The Case Study of a Touristic Beach from Rio de Janeiro, Brazil

17. Assessment of water quality using principal component analysis: a case study of the Marrecas stream basin in Brazil.

18. Effect of composting on the microbiological and parasitic load in animal production wastes in Brazil.

19. Bacteriological and physicochemical quality of treated wastewater of the Mzar treatment plant

20. Removal performance for thermotolerant coliforms and fecal streptococci from dairy effluents by Kenadsa's natural green clay (Bechar-Algeria) in a fixed-bed column.

21. Análisis de variables físico-químicas en el proceso de remoción de coliformes en el sistema de lagunas de oxidación, Salguero, Valledupar (Colombia).

22. MICROBIOLOGICAL EVALUATION OF PASTY AND SOFT ICE CREAM.

23. Microbiological status of drinking water sources and its relationship with human health in Solan, India.

24. Loads of Coliforms and Fecal Coliforms and Characterization of Thermotolerant Escherichia coli in Fresh Raw Milk Cheese

25. Water Quality Evolution of Rio de Janeiro City Beaches

26. Environmental Quality and Cytogenotoxic Impact of the Waters of a Stream Receiving Effluents from Tannery Industry.

27. Calidad Bacteriológica de las piscinas de la Ciudad de Jaén, 2022

28. Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms

29. Optimization of the Operation of a Municipal Wastewater Treatment Plant with Hydrocotyle ranunculoides.

30. Qualidade microbiológica de sorvetes comercializados em Frutal, Minas Gerais.

31. Analytic Assessment of Microbial Water Quality in Public Swimming Pools of Tehran in 2013

32. Microbiological evaluation of Colonial cheeses produced in Roque Gonzales, Northwest of Rio Grande do Sul state, Brazil

34. QUALIDADE MICROBIOLÓGICA DE ÁGUA MINERAL COMERCIALIZADA EM GALÕES DE 20 LITROS E DE POÇOS ARTESIANOS NO MUNICÍPIO DE FRUTAL/MG.

35. QUALIDADE BACTERIOLÓGICA DE AMOSTRAS DE ÁGUA EM ESCOLAS PÚBLICAS DO MUNICÍPIO DE TANGARÁ DA SERRA, MATO GROSSO.

36. An integrated appraisement of multiple faecal indicator bacteria and sterols in the detection of sewage contamination in subtropical tidal creeks.

37. A geostatistical protocol to optimize spatial sampling of domestic drinking water supplies in remote environments.

38. Water Quality Evolution of Rio de Janeiro City Beaches.

39. DETECÇÃO DE COLIFORMES EM AREIAS DE PRAIAS DE CARAGUATATUBA (SP).

40. Frequency of Enteroparasites and Bacteria in the Leafy Vegetables Sold in Brazilian Public Wholesale Markets.

41. Avaliação microbiológica da água em propriedades rurais produtoras de leite localizadas no Rio Grande do Sul, Brasil.

42. Household-level risk factors for water contamination and antimicrobial resistance in drinking water among households with children under 5 in rural San Marcos, Cajamarca, Peru

43. Design and implementation of a water treatment system using ultraviolet radiation (UV) produced with photovoltaic energy

44. Microbiological quality and safety assessment in the production of moderate and high humidity cheeses.

45. Virulence and antimicrobial resistance of Salmonella spp. and Escherichia coli in the beef jerky production line.

46. Assessment of water quality using principal component analysis: a case study of the Marrecas stream basin in Brazil

47. Dry Sand Quality: The Case Study of a Touristic Beach from Rio de Janeiro, Brazil

48. Estudios preliminares de microorganismos eficientes (EM) en la biorremediación del agua de la represa de Vila Bananeira en Arapiraca-Alagoas, Brasil

49. AVALIAÇÃO DA QUALIDADE MICROBIOLÓGICA DA RICOTA COMERCIALIZADA EM SUPERMERCADOS DO ESTADO DE SÃO PAULO

50. Faecal bacteria in Perna perna (Linnaeus, 1758) (Mollusca: Bivalvia) for biomonitoring coastal waters and seafood quality

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