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1. 多子芋收获机离心回转式根土分离装置设计与试验.

2. An Ultra‐Sensitive Electrochemical Sensor for Nitrite Based on Green Synthesized Gold Nanoparticles Using Colocasia Esculenta Extract.

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3. Facile Synthesis of Colocasia esculenta Peels‐Derived Activated Carbon for High‐Performance Supercapacitor.

4. Exploring the potential of taro (Colocasia esculenta) starch: Recent developments in modification, health benefits, and food industry applications

5. Genome Sequence Resource of a Taro Bacterial Soft Rot Pathogen, Dickeya fangzhongdai ZXC1

6. Preference and plasticity in selection of host for oviposition in Black Marsh Dart Onychargia atrocyana Selys, 1865 (Odonata: Zygoptera: Platycnemididae).

7. Conductive Carbon from Taro Stems for Simultaneous Detection of Hydroquinone and Catechol.

8. Author Index.

9. Assessing the genetic diversity of taro germplasm collection in Vietnam using simple sequence repeat markers.

10. Exploring the potential of taro (Colocasia esculenta) starch: Recent developments in modification, health benefits, and food industry applications.

11. 甘薯和芋头在闽东山羊瘤胃中的降解特性 及表面附着微生物群落变化.

12. Sky Bridge 721 World's longest suspension footbridge.

13. Interplanted crops and rainfall variability regulate soil erosion in rainfed maize of the Indian Himalayas.

14. Potential of Dioscorea spp. for Bioethanol Production Using Separate Hydrolysis and Fermentation Method.

15. Chloroplast capture and range extension after hybridization in taro (Colocasia esculenta).

16. Exploration and Collection of Root and Tuber Crop Germplasm in Southern Districts of Assam, India.

17. Metal content, bioaccumulation, translocation, and health risk assessment of root vegetables grown in KwaZulu-Natal small-scale farms of South Africa.

18. Dickeya fangzhongdai was prevalent and caused taro soft rot when coexisting with the Pectobacterium complex, with a preference for Araceae plants.

19. Quality improvement of microwave freeze‐dried prepared taro balls: synergistic addition of guar gum and sodium bicarbonate.

20. Electrochemical Determination of Rutin on a Gold Microsphere—Taro Stalk Porous Carbon Modified Carbon Ionic Liquid Electrode (CILE).

21. Subsistence Agriculture—An Approach Towards Food Security in Changing Climate

22. Bioactive Compounds and Biological Activities of Taro (Colocasia esculenta (L.). Schott)

23. TROPICAL FUSION.

25. Transcriptome-based identification and validation of reference genes for corm growth stages, different tissues, and drought stress in Taro (Colocasia esculenta)

26. TARO: tree-aggregated factor regression for microbiome data integration.

27. Preservative Effects of Vacuum Packaging Combined with Cold Storage on Fresh-cut Taro.

28. Transcriptome-based identification and validation of reference genes for corm growth stages, different tissues, and drought stress in Taro (Colocasia esculenta).

29. Characterization of Acid Hydrolyzed Taro Boloso‐I (Colocasia esculenta Cultivar) Starch as a Diluent in Direct Compression of Tablets.

30. Diversity of 17 Genotypes of Taro Based on Anatomy and Nutritional Value of Tuber.

31. Codification and description of phenological growth stages of taro (Colocasia esculenta var. antiquorum) according to the extended BBCH Scale.

32. Nutritional, physicochemical, and functional properties of Hawaiian taro (Colocasia esculenta) flours: A comparative study.

33. Botanical remains of the last 1800 years from Tarawa, Republic of Kiribati, reveal ancient aroid (Cyrtosperma merkusii and Colocasia esculenta) pit cultivation and other cultigens.

34. GROWTH PERFORMANCE, PIGLETS SIZE AND PROFITABILITY OF NATIVE PIGS FED WITH KITCHEN LEFTOVER, MADRE DE AQUA (Trichantera gigantea) AND TARO (Colocasia esculenta) IN CONTRAST WITH COMMERCIAL FEEDS.

35. 干旱胁迫对芋球茎淀粉和蔗糖 代谢通路相关基因表达的影响.

36. COMPARATIVE EVALUATION OF NATIVE AND MODIFIED STARCHES PRODUCED FROM RICE, COCOYAM AND CASSAVA.

37. Development of taro core collections using morpho-agronomic traits for efficient Genebank management.

38. Effect of process variables on physicochemical properties of taro (Colocasia esculenta) chips during vacuum frying.

39. Response production of 17 genotype of taro on drought and waterlogging stress.

40. Farbenlehre im Glas.

41. Influence of ultrasound pretreatment on drying characteristics of cocoyam (Xanthosoma sagittifolium) slices during convective hot air drying.

42. Identification of breadfruit (Artocarpus altilis) and South American crops introduced during early settlement of Rapa Nui (Easter Island), as revealed through starch analysis.

43. Visits to the Palace of the Sea God in Ancient and Medieval Japan.

44. Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries.

45. Effect of extraction temperature of taro mucilage on physicochemical and rheological properties.

46. Physicochemical Properties and Biodegradability of Biofilm Based on Taro Starch and Duck Bone Gelatin.

47. Growth of Betung Bamboo (Dendrocalamus asper) and Food Crop Production Under Agroforestry Bamboo Systems.

48. Fabrication and Characterization of Taro (Colocasia esculenta)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut Apples.

49. Efficient Production of High-Quality Infrared-Assisted Spouted Bed-Dried Areca taro Based on the Drying Temperature and Cutting Size Control.

50. Pre-Contact Vegetation and Persistence of Polynesian Cultigens in Hālawa Valley, Moloka'i.