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108 results on '"synthetic phenolic antioxidants"'

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1. Metabolic, toxicological, chemical, and commercial perspectives on esterification of dietary polyphenols: a review.

2. 聚丙烯餐盒复用过程中邻苯二甲酸酯类塑化剂和 合成酚类抗氧化剂的检测及迁移规律研究.

3. 外卖餐具中 16 种合成酚类抗氧化剂的 含量及迁移分析.

4. A MWCNTs-COOH/PSS nanocomposite–modified screen-printed electrode for the determination of synthetic phenolic antioxidants by HPLC with amperometric detection.

5. Prevalence of synthetic phenolic antioxidants in food contact materials from China and their implications for human dietary exposure through take-away food.

7. A Rapid Method for Analyzing Synthetic Phenolic Antioxidants in Food Grade Lubricant Samples Based on Headspace Solid-Phase Microextracion Coupled with Gas Chromatography-Mass Spectrometer.

8. Application of thermal ultrasound‐assisted liquid–liquid micro‐extraction coupled with HPLC‐UV for rapid determination of synthetic phenolic antioxidants in edible oils.

9. Assessing developmental neurotoxicity of emerging environmental chemicals using multiple in vitro models: A comparative analysis.

11. Printing ink related chemicals, including synthetic phenolic antioxidants, organophosphite antioxidants, and photoinitiators, in printing paper products and implications for human exposure

12. 浊点萃取-高效液相色谱法检测化妆品中 4种合成酚类抗氧化剂.

13. Novel macromolecular synthetic phenolic antioxidants in sludge on a national scale in China : Their distribution, potential transformation products, and ecological risk

14. Fe(VI) oxidation of synthetic phenolic antioxidants: Kinetics, influencing factors, transformation mechanism and toxicity.

15. Determination of Synthetic Phenolic Antioxidants in Biological Fluids Based on Air-assisted Liquid-liquid Microextraction Followed by Gas Chromatography-flame Ionization Detection

16. Unexpectedly high concentrations of 2,4-di-tert-butylphenol in human urine.

17. Distribution and fate of synthetic phenolic antioxidants in various wastewater treatment processes in Canada.

18. Developmental toxicity of synthetic phenolic antioxidants to the early life stage of zebrafish.

19. Synthetic phenolic antioxidants evoked hepatoxicity in grass carp (Ctenopharyngodon idella) through modulating the ROS-PI3K/mTOR/AKT pathway: Apoptosis-autophagy crosstalk.

20. A MWCNTs-COOH/PSS nanocomposite–modified screen-printed electrode for the determination of synthetic phenolic antioxidants by HPLC with amperometric detection

21. Computational Methods for the Identification of Molecular Targets of Toxic Food Additives. Butylated Hydroxytoluene as a Case Study

22. Novel macromolecular synthetic phenolic antioxidants in sludge on a national scale in China: Their distribution, potential transformation products, and ecological risk.

23. Low-density solvent-based dispersive liquid-liquid microextraction coupled with hydrophobic magnetic nanoparticles for determination of synthetic phenolic antioxidants in vegetable oils by high-performance liquid chromatography.

24. Preparation of ionic liquid hybrid melamine-based covalent organic polymer functionalized polymer monolithic material for the preconcentration of synthetic phenolic antioxidants.

25. Inventory, loading and discharge of synthetic phenolic antioxidants and their metabolites in wastewater treatment plants.

26. Endocrine disruptors in cosmetics: a review

27. Graphene solid phase extraction (SPE) of synthetic antioxidants in complex food matrices.

28. Reversed-phase single drop microextraction followed by high-performance liquid chromatography with fluorescence detection for the quantification of synthetic phenolic antioxidants in edible oil samples.

29. Determination of Synthetic Phenolic Antioxidants in Vegetable Oil and Oil-Enriched Foods by High-Performance Liquid Chromatography with Electrochemical Detection.

30. Occurrence of synthetic phenolic antioxidants and transformation products in urban and rural indoor dust.

32. Covalent organic framework-based monolithic column with hydrophilic and π-π stacking interaction for efficient in-tube solid-phase microextraction of synthetic phenolic antioxidants.

33. Simultaneous determination of six synthetic phenolic antioxidants in edible oils using dispersive liquid-liquid microextraction followed by high-performance liquid chromatography with diode array detection.

34. Determination of synthetic phenolic antioxidants in edible oils using microvial insert large volume injection gas-chromatography.

36. Plant derived and dietary phenolic antioxidants: Anticancer properties.

37. Determination of Some Synthetic Phenolic Antioxidants and Bisphenol A in Honey Using Dispersive Liquid-Liquid Microextraction Followed by Gas Chromatography-Flame Ionization Detection.

38. Determination of synthetic phenolic antioxidants and relative metabolites in sewage treatment plant and recipient river by high performance liquid chromatography–electrospray tandem mass spectrometry.

39. Printing ink related chemicals, including synthetic phenolic antioxidants, organophosphite antioxidants, and photoinitiators, in printing paper products and implications for human exposure

41. Occurrence of synthetic phenolic antioxidants in foodstuffs from ten provinces in China and its implications for human dietary exposure.

42. Water-contained surfactant-based vortex-assisted microextraction method combined with liquid chromatography for determination of synthetic antioxidants from edible oil.

43. Computational Methods for the Identification of Molecular Targets of Toxic Food Additives. Butylated Hydroxytoluene as a Case Study

44. Exposure to Synthetic Antioxidants Disrupt Early Development in the Frogs Silurana Tropicalis and Lithobates Pipiens

45. A hierarchical composite ZnO@Carbon foam/PVA cryogel sorbent for the extraction and enrichment of parabens and synthetic phenolic antioxidant in fruit juice.

46. Determination of Four Synthetic Phenolic Antioxidants in Edible Oils by High-Performance Liquid Chromatography with Cloud Point Extraction Using Tergitol TMN-6.

47. Release of synthetic phenolic antioxidants from extruded poly lactic acid (PLA) film

48. Dispersive liquid–liquid microextraction using extraction solvents lighter than water combined with high performance liquid chromatography for determination of synthetic antioxidants in fruit juice samples

49. Utility of 4-Chloro-7-Nitrobenzofurazan for the Spectrofluorimetric Determination of Butylated Hydroxyanisole and Propyl Gallate in Foodstuffs.

50. Effects of synthetic phenolic antioxidants on physical, structural, mechanical and barrier properties of poly lactic acid film

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