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28 results on '"sustainable production systems"'

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1. Towards better understanding the economic and environmental sustainability of alternative agricultural cropping production systems through integrated modelling.

2. In vitro control of Fusarium oxysporum f. sp. lycopersici Race 3 by the innovative formulation consisting of a thymol-based emulsion, and evaluation of its effects on the vigor of tomato seeds.

3. Nitrogen and energy losses and methane emissions from beef cattle fed diets with gradual replacement of maize silage and concentrate with grass silage and corn-cob mix

4. Implementation of Additive Manufacturing Technology

5. A Literature Review of Energy Efficiency and Sustainability in Manufacturing Systems.

6. Resistência mecânica do solo à penetração em sistema silvipastoril após onze anos de implantação.

7. The Perfect Match: Adjusting High Tree Density to Rootstock Vigor for Improving Cropping and Land Use Efficiency of Sweet Orange

8. A Literature Review of Energy Efficiency and Sustainability in Manufacturing Systems

9. Soybean Meal Can Be Replaced by Faba Beans, Pumpkin Seed Cake, Spirulina or Be Completely Omitted in a Forage-Based Diet for Fattening Bulls to Achieve Comparable Performance, Carcass and Meat Quality

10. Sustainable Intralogistics due to Uniform Software and Modular Transport Entities.

11. Corn yield response to winter cover crops: An updated meta-analysis.

12. Sustainable production networks: A design methodology based on the cooperation among stakeholders

13. Nitrogen and energy losses and methane emissions from beef cattle fed diets with gradual replacement of maize silage and concentrate with grass silage and corn-cob mix.

14. Silvopastoral and peasant management effects on vegetation and soil quality in the arid chaco of central Argentina.

15. Soybean Meal Can Be Replaced by Faba Beans, Pumpkin Seed Cake, Spirulina or Be Completely Omitted in a Forage-Based Diet for Fattening Bulls to Achieve Comparable Performance, Carcass and Meat Quality

16. Sustainable production networks: A design methodology based on the cooperation among stakeholders.

17. Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems.

18. Designing a Sustainable and Distributed Generation System for Semiconductor Wafer Fabs.

19. A Literature Review of Energy Efficiency and Sustainability in Manufacturing Systems

20. The Perfect Match: Adjusting High Tree Density to Rootstock Vigor for Improving Cropping and Land Use Efficiency of Sweet Orange.

21. Lignocellulosic Crops in Agricultural Landscapes: Production systems for biomass and other environmental benefits – examples, incentives, and barriers

22. Transmission of antimicrobial resistant non-O157 Escherichia coli at the interface of animal-fresh produce in sustainable farming environments.

23. Assessing the effectiveness of rural credit policy on the adoption of integrated crop-livestock systems in Brazil.

24. Soybean Meal Can Be Replaced by Faba Beans, Pumpkin Seed Cake, Spirulina or Be Completely Omitted in a Forage-Based Diet for Fattening Bulls to Achieve Comparable Performance, Carcass and Meat Quality.

25. Paraguay Agricultural Sector Risk Assessment : Identification, Prioritization, Strategy, and Action Plan

26. Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems

28. Agricultural Education, Science and Modern Technology's Role in Solving the Problems of Global Food Resources in the 21st Century

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